Introduction
This Strawberry Drip Cake Bliss is what dessert dreams are made of. With moist, strawberry-infused cake layers, velvety berry buttercream, and a dramatic white chocolate ganache drizzle, it’s as much a showpiece as it is a sweet indulgence.
Whether you’re baking for a birthday, spring brunch, or just want to impress yourself in the kitchen—this cake delivers flavor, flair, and fruity fabulousness.
Why I Love This Recipe
🍓 Real strawberries in the batter and frosting make it taste like summer.
🍰 Three soft, moist layers of cake make every slice feel bakery-worthy.
🎂 White chocolate drip and fresh berries take the presentation to the next level.
💖 It’s perfect for any occasion that calls for something a little magical.
Ingredients
For the Cake:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup whole milk
- 1 tablespoon vanilla extract
- ½ cup strawberry purée
For the Frosting:
- 1 ½ cups unsalted butter, softened
- 6 cups powdered sugar
- ½ cup strawberry purée
- 1 teaspoon vanilla extract
For the Drip:
- 1 cup white chocolate chips
- ½ cup heavy cream
For Decoration:
- Fresh strawberries
- Sprinkles
Instructions
1. Preheat & Prepare
Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans or line with parchment.
2. Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, and salt. Set aside.
3. Cream Butter & Sugar
In a separate bowl, beat the butter and sugar together until light and fluffy. Add eggs one at a time, mixing well, then stir in vanilla.
4. Combine Batter
Alternate adding dry ingredients and milk to the butter mixture, beginning and ending with dry. Mix until just combined. Gently fold in the strawberry purée.
5. Bake the Layers
Divide the batter evenly between the pans and bake for 25–30 minutes, or until a toothpick comes out clean. Let cool in pans before turning out onto a rack.
6. Make the Frosting
Beat the butter until creamy. Add powdered sugar gradually, followed by strawberry purée and vanilla. Beat until fluffy and smooth.
7. Assemble the Cake
Level cake layers if needed. Stack them with a generous spread of frosting between each. Frost the entire cake and chill briefly.
8. Make the White Chocolate Drip
Microwave the white chocolate chips and heavy cream in 30-second bursts, stirring in between, until smooth. Let cool slightly.
9. Add the Drip
Using a spoon or piping bag, carefully pour the ganache over the top of the cake, letting it drip down the edges.
10. Decorate
Top with fresh strawberries and sprinkles for a berry-beautiful finish.
Tips for Success
- Use ripe strawberries for the purée for maximum natural flavor.
- Chill the cake before applying the drip so the ganache sets quickly.
- For sharp cake edges, freeze layers for 30 minutes before frosting.
- Use a spoon to test the drip consistency—it should flow slowly, not runny.
Serving Suggestions
Pair a slice of Strawberry Drip Cake with:
- A glass of Blueberry Lemonade
- Chocolate Chip Cookie Bites for a dessert bar
- Caramel Apple Pie Cookies as a fruity-fusion platter
- Or contrast with Pumpkin Spice Muffins at a seasonal brunch
Storage Tips
- Fridge: Store cake covered for up to 4 days.
- Freezer: Wrap layers (unfrosted) in plastic wrap and freeze up to 2 months.
- Room Temp: Safe for a few hours if serving same day.
More Recipes You’ll Love
- This Edible Cookie Dough – perfect for cake-free nights
- This Big Family Banana Pudding – another Southern staple for dessert tables
- These Chocolate Chip Cookie Bites – poppable and kid-approved
Final Thoughts
If you’re dreaming of strawberries and sweetness, this Strawberry Drip Cake is a celebration on a stand. Stunning to look at and luscious to eat, it’s a guaranteed crowd-pleaser and a favorite for spring, summer, and special moments in between.
💬 Tried it? Let me know in the comments and tag @ChefManiac with your berry-beautiful creations!
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