If you’ve ever wanted to bring the steakhouse experience home—with all the bold flavor and none of the price tag—this Steak with Mushroom Sauce on Pasta is your answer. Perfectly seared ribeye or filet, nestled over al dente spaghetti, and topped with a rich, garlicky mushroom cream sauce, this dish delivers flavor, texture, and elegance in every bite.
It’s a gourmet-level dinner that comes together in under an hour—and you only need one pan and a pot of boiling water to pull it off.
Why I Love This Recipe
This dish is a beautiful combination of comfort and class. The juicy steak pairs perfectly with buttery mushrooms and a hint of fresh thyme. The sauce is creamy but balanced, and the pasta catches every drop of that garlicky, savory goodness. Plus, it’s totally customizable and perfect for weeknights or date nights alike.
Whether you’re celebrating something or just craving an ultra-satisfying dinner, this one checks all the boxes.
Ingredients
For the Pasta:
- 200g spaghetti
- Salt, for boiling water
For the Steak:
- 2 ribeye or filet mignon steaks
- 1 tbsp olive oil
- 2 tbsp butter
- 2 cloves garlic, smashed
- Fresh thyme sprigs
- Salt and freshly ground black pepper, to taste
For the Mushroom Sauce:
- 1 cup sliced mushrooms
- ¼ cup beef broth
- ½ cup heavy cream
- ½ tsp garlic powder
- Salt and pepper, to taste
- 1 tbsp butter (for sautéing)
- ¼ cup fresh parsley, chopped
Swaps and Notes
- Pasta: Use linguine, fettuccine, or even tagliatelle for a fancier feel.
- Steak: Strip steak or sirloin work beautifully if ribeye or filet aren’t available.
- Mushrooms: Try cremini, baby bella, or a wild mushroom mix for added depth.
- Cream-free option: Use more broth and finish with a pat of butter for a lighter sauce.
How to Make Steak with Mushroom Sauce on Pasta
1. Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add spaghetti and cook according to package instructions until al dente.
- Drain and keep warm, tossing with a little olive oil if needed to prevent sticking.
2. Sear the Steak
- Pat steaks dry and season generously with salt and pepper.
- In a large skillet, heat 1 tbsp olive oil over medium-high heat.
- Sear steaks for 4–5 minutes per side (adjust for doneness).
- In the last minute, add butter, smashed garlic, and thyme.
- Baste the steaks with the infused butter.
- Remove from heat and let rest 5 minutes before slicing.
3. Make the Mushroom Sauce
- In the same skillet, melt 1 tbsp butter.
- Add sliced mushrooms and sauté for 3–4 minutes until golden.
- Season with garlic powder, salt, and pepper.
- Deglaze with beef broth, scraping up any browned bits.
- Stir in heavy cream and simmer for 5–7 minutes, until the sauce thickens slightly.
- Finish with chopped parsley.
4. Assemble the Dish
- Divide spaghetti between two plates.
- Top with sliced steak.
- Spoon mushroom sauce generously over the top.
- Garnish with extra parsley, cracked pepper, or Parmesan if desired.
Tips for Success
- Rest your steak: Always give it a few minutes to rest before slicing—it keeps the juices locked in.
- Use high heat for searing: This ensures that beautiful crust.
- Deglaze the pan: The fond (browned bits) from the steak builds massive flavor in your sauce.
- Reserve pasta water: A tablespoon or two can help loosen the sauce if needed.
Serving Suggestions & Pairings
Create a full, indulgent meal with these ChefManiac comfort classics and no-fuss desserts:
- Instant Pot Lasagna for a pasta-on-pasta party
- Easy Turkey Wings for a side-by-side comfort food pairing
- Big Family Banana Pudding to wrap up the night on a sweet note
- Caramel Apple Pie Cookies for a seasonal dessert
- Old-School No-Bake Cookies for an easy, nostalgic treat
Storage and Leftover Tips
- Fridge: Store steak and pasta separately in airtight containers for up to 3 days.
- Reheat: Warm the pasta with a splash of cream or broth. Reheat steak gently to avoid overcooking.
- Freezer: Not recommended for cream-based sauces.
More Recipes You’ll Love
For more cozy, rich, and satisfying meals, check out:
- Instant Pot Lasagna
- Easy Turkey Wings
- Big Family Banana Pudding
- Caramel Apple Pie Cookies
- Old-School No-Bake Cookies
Final Thoughts
This Steak with Mushroom Sauce on Pasta is steakhouse-style indulgence made right at home. With perfectly seared steak, rich mushroom cream sauce, and buttery noodles, it’s a dish that turns any night into something special.
Tried it? Tag @ChefManiac and show off your plating skills! And follow for more one-pan, pasta-loving, comfort-driven meals you’ll come back to again and again.
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