This Garlic Butter Steak & Grilled Shrimp is your ticket to a steakhouse-worthy meal without ever leaving your kitchen. Perfectly seared ribeye, smoky grilled shrimp, and a silky garlic butter sauce come together for a flavor-packed surf & turf that’s ready in under 30 minutes.
Whether you’re cooking for a date night, a special celebration, or just treating yourself, this meal feels indulgent but is surprisingly simple to pull off. And that garlic butter? You’ll want to drizzle it on everything.
Why I Love This Recipe
Steak and shrimp is a match made in culinary heaven. I love how the juicy richness of the ribeye contrasts with the light, briny sweetness of shrimp, all tied together with a zesty garlic butter sauce that soaks into every bite. It’s quick, bold, and packed with flavor.
Plus, everything can be made on the stovetop or grill, so cleanup is a breeze.
Ingredients
For the Steak:
- 1 ribeye steak (10–12 oz)
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
- 1 tbsp unsalted butter
For the Shrimp:
- ½ lb shrimp, peeled and deveined
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp lemon juice
For the Garlic Butter Sauce:
- 3 tbsp unsalted butter, melted
- 2 garlic cloves, minced
- 1 tbsp fresh parsley, chopped
- ½ tsp red pepper flakes (optional)
- 1 tsp lemon juice
Swaps and Notes
- Steak Cuts: New York strip, filet mignon, or sirloin also work beautifully.
- Shrimp Tip: Jumbo shrimp hold up well to high heat grilling.
- Spice it up: Add a pinch of cayenne to the steak rub or sauce for heat.
- Grill vs. Pan: Both options work—use cast iron for the best sear indoors.
Step-by-Step Instructions
🔹 1️⃣ Prepare the Steak
- Pat the steak dry and season with salt, pepper, garlic powder, and paprika.
- Heat olive oil in a skillet or grill pan over high heat.
- Sear steak for 3–4 minutes per side for medium-rare (adjust for preferred doneness).
- Add butter and baste the steak for 1 minute.
- Remove and rest for 5 minutes.
🔹 2️⃣ Grill the Shrimp
- Toss shrimp with olive oil, salt, pepper, paprika, and garlic powder.
- Grill over high heat or sear in a hot skillet for 2–3 minutes per side until pink and lightly charred.
- Squeeze lemon juice over the shrimp immediately after cooking.
🔹 3️⃣ Make the Garlic Butter Sauce
- Melt butter in a small pan. Add minced garlic and cook for 1 minute over low heat.
- Stir in parsley, red pepper flakes (if using), and lemon juice. Set aside.
🔹 4️⃣ Assemble and Serve
- Plate the steak and shrimp side by side.
- Drizzle generously with garlic butter sauce.
- Garnish with fresh herbs and a lemon wedge if desired.
Tips for Success
- Rest your steak: This locks in the juices and helps the flavors settle.
- Use fresh garlic: It gives the sauce a punch you won’t get from powder.
- Preheat your pan or grill well: A hot surface gives the best crust on both steak and shrimp.
Serving Suggestions and Pairings
Make this dish the star of your dinner table with sides and sips like:
- Garlic mashed potatoes or roasted asparagus
- Steamed jasmine rice or buttered noodles
- A chilled glass of white wine, light lager, or sparkling water with lemon
Round out your meal with these pairings from ChefManiac:
- Blueberry Lemonade – A zesty, refreshing drink to balance the richness
- Beer Cheese Dip – Start your night with bold, cheesy flavor
- Dorito Casserole – Great for leftovers or surf & turf remix night
- Cheesy Hot Dip – Perfect for game day or parties
- Chicken Enchiladas – A full-flavored main to add to your protein party
Storage and Leftovers
- Steak and shrimp: Best enjoyed fresh, but you can refrigerate leftovers for up to 2 days.
- Garlic butter sauce: Store in a small jar and reheat gently to serve over veggies, pasta, or eggs.
- Reheat tips: Warm steak in a skillet over medium-low. Shrimp reheats quickly—avoid overcooking.
More Recipes You’ll Love
If you enjoyed this luxurious dish, don’t miss:
- Chicken Enchiladas – Bold, cheesy, and satisfying
- Beer Cheese Dip – Ideal for entertaining
- Blueberry Lemonade – A bright, citrusy complement
- Dorito Casserole – A fun, easy main that keeps everyone happy
Final Thoughts
This Garlic Butter Steak & Grilled Shrimp is more than just dinner—it’s a culinary event. Rich, juicy steak, smoky shrimp, and that dreamy garlic butter sauce come together in a dish that looks impressive but is surprisingly easy to make.
Try it out and share your surf & turf success—tag @chefmaniac and show us how you made it your own! 🦐🥩🔥
