This Spicy Tahini Sauce from iwuvcooking.com is a quick and easy recipe that adds a burst of flavor to any dish. In just 5 minutes, you can create a creamy, tangy, and spicy sauce that’s perfect as a salad dressing or a dip for vegetables and bread.

Why You’ll Love This Sauce

• Quick and Easy: This sauce comes together in minutes with just a few simple ingredients and a whisk.
• Versatile: Use it as a salad dressing, a sauce for roasted vegetables, a marinade for tofu or chicken, or a dip for pita bread and crudités.
• Flavorful: The combination of tahini, lemon juice, garlic, and spices creates a complex and delicious flavor profile.
• Customizable: Adjust the amount of cayenne pepper to control the heat level, and add other spices or herbs to create your own unique flavor combinations.

Spicy Tahini Sauce Recipe

Ingredients:

• 1/2 cup tahini
• 1/4 cup lemon juice
• 1/4 cup water
• 2 cloves garlic, minced
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon maple syrup
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt to taste

Instructions:

1. Combine Tahini and Lemon Juice: In a medium bowl, whisk together the tahini and lemon juice until smooth.
2. Adjust Consistency: Gradually whisk in the water until you reach your desired consistency.
3. Add Flavor: Stir in the minced garlic, soy sauce, maple syrup, cumin, smoked paprika, and cayenne pepper until well combined.
4. Season: Taste and adjust the seasoning with salt and more cayenne pepper if needed.
5. Serve: Drizzle over salads, grain bowls, or use as a dip for vegetables and bread.

Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes

Kcal: 78 kcal per tablespoon | Servings: Makes about 1 cup

Tips for Tahini Sauce Success

• Tahini Consistency: If your tahini is thick, you may need to add a bit more water to reach your desired consistency.
• Spice Level: Start with a small amount of cayenne pepper and add more to taste. You can always add more heat, but it’s difficult to take it away!
• Flavor Variations: Experiment with different spices and herbs, such as za’atar, sumac, or chili powder.
• Storage: Store leftover sauce in an airtight container in the refrigerator for up to a week.

Enjoy this versatile and flavorful Spicy Tahini Sauce!