Spicy Buffalo Honey Mustard Ham and Cheese Croissants 🥐🔥 A Bold, Cheesy Sandwich You’ll Crave
Take everything you love about a classic ham and cheese croissant, then turn up the flavor with a zesty Spicy Buffalo Honey Mustard glaze that adds just the right amount of heat and sweetness. These croissants are buttery, crispy, and loaded with pepper jack cheese, savory ham, and a sauce that packs a flavorful punch. Whether you’re planning a brunch, lunch, or an easy crowd-pleaser, this recipe is a total knockout.
Why I Love This Recipe
These croissants are fast, flavorful, and wildly satisfying. The sauce is a brilliant blend of sweet honey mustard, smoky BBQ, and buffalo heat—all brushed onto tender deli ham and melted cheese. It’s comfort food with a spicy upgrade. Plus, with a prep and bake time under 30 minutes, it’s weeknight-friendly and party-perfect.
Ingredients
For the Croissants:
- 1 pound black forest ham, deli sliced
- 6 large croissants
- 6 slices pepper jack cheese
- 2 tablespoons butter, melted
- 1/4 cup poppy seeds or sesame seeds (optional)
- Non-stick cooking oil spray
For the Spicy Buffalo Honey Mustard:
- 1/4 cup honey mustard
- 2 tablespoons barbecue sauce
- 1/2 tablespoon buffalo sauce (Frank’s Red Hot or similar)
How to Make Spicy Buffalo Ham and Cheese Croissants
1. Preheat:
- Preheat your oven to 350°F (175°C).
- Lightly spray a baking sheet with non-stick cooking oil.
2. Make the Sauce:
- In a bowl, whisk together honey mustard, barbecue sauce, and buffalo sauce until smooth.
3. Assemble the Croissants:
- Slice croissants in half lengthwise.
- Spread a layer of spicy buffalo honey mustard sauce inside each croissant.
- Layer on slices of ham and a slice of pepper jack cheese.
- Close the croissants and brush tops with melted butter.
- Sprinkle with poppy seeds or sesame seeds (optional, but adds great texture and flair).
4. Bake:
- Place assembled croissants on the prepared baking sheet.
- Bake for 8 minutes, or until the cheese is melted and the croissants are golden.
Tips for Success
- Use quality deli ham for the best texture and flavor.
- Don’t overbake—you want the croissants crispy, not dry.
- Add more buffalo sauce if you like a hotter kick.
- Make them mini! Use smaller croissants for perfect party sliders.
Serving Suggestions & Pairings
These bold croissant sandwiches go great with:
- Cheesy Chicken Sliders for a game day spread
- Ultimate Cheesy Hot Dip for indulgent dipping action
- Beer Cheese Dip to balance heat with creamy richness
- Cheese-Stuffed Chicken Wontons for a shareable appetizer
- Sheet Pan Quesadillas when you’re feeding a hungry group
Storage Tips
- Store leftovers in the fridge wrapped in foil or an airtight container for up to 2 days.
- Reheat in the oven or toaster oven at 300°F until warmed through—this keeps the croissant crispy.
- Avoid microwaving, as it makes croissants soggy.
More Recipes You’ll Love
Craving more savory and cheesy eats? Don’t miss:
- Cheesy Chicken Sliders – melty and satisfying
- Beer Cheese Dip – your new go-to for any gathering
- Sheet Pan Quesadillas – quick and crowd-approved
Final Thoughts
These Spicy Buffalo Honey Mustard Ham and Cheese Croissants bring all the things we love—flaky pastry, gooey cheese, and bold sauce—together in one bite. Whether it’s brunch, lunch, or a game day party, they’re the kind of food that disappears fast and has everyone asking for seconds.
✨ Tried it? Tag @chefmaniacrecipes on Instagram or drop a comment to share your spicy croissant creations!
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