Bacon, Pepper Jack, and Jalapeno Scones – A Spicy, Cheesy Brunch Dream
If you love starting your day with bold flavor and flaky, buttery baked goods, these Bacon, Pepper Jack, and Jalapeno Scones will instantly earn a spot in your breakfast rotation. Think of them as the savory cousin to a classic biscuit—packed with crispy bacon, spicy jalapeños, and melty pepper jack cheese for a morning bite that bites back.
They’re easy enough for a weekend bake but impressive enough for brunch guests—and they’re best served warm, fresh from the oven.
Why I Love This Recipe
These scones bring serious personality to the breakfast table. You get buttery layers, bursts of melty cheese, the smoky depth of bacon, and just enough jalapeño heat to wake up your palate.
They remind me of everything I love about This One-Pan Breakfast Bake: rich, hearty, and made to impress—but with a spicy, portable twist. Bonus: no mixer needed and they freeze like a dream!
Ingredients
📝 For the Scones:
- 4 slices of bacon, cooked crispy, cooled, and chopped
- 1–2 small jalapeño peppers, seeds removed, finely chopped
- 2 3/4 cups all-purpose flour
- 2 tablespoons baking powder
- 2 tablespoons packed dark brown sugar
- 1 teaspoon salt
- 8 tablespoons (1 stick) unsalted butter, very cold, cubed
- 1 cup (4 oz) grated pepper jack cheese
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1 cup full-fat plain Greek yogurt
- 1 large egg
🥚 For the Egg Wash:
- 1 large egg, beaten
- 1 teaspoon water
Instructions
1. Preheat and Prep
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Cook the Bacon & Chop Veggies
Cook the bacon until crispy, then drain on paper towels and chop. Chop the jalapeños finely, removing seeds for less heat.
3. Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, brown sugar, and salt. Stir in paprika and black pepper.
4. Cut in the Butter and Cheese
Add cubed cold butter and use a pastry cutter or fingertips to work it into the flour until the mixture resembles coarse crumbs. Stir in shredded pepper jack cheese.
5. Chill the Mixture
Place the bowl in the fridge for 15 minutes to keep the butter cold.
6. Add Wet Ingredients
In a small bowl, whisk together the yogurt and egg. Add to the flour mixture along with the chopped bacon and jalapeños. Stir gently until a shaggy dough forms.
7. Shape the Scones
Turn dough onto a floured surface. Gently knead just until it comes together. Pat into a 1-inch thick rectangle and use a biscuit cutter to cut out scones. Reshape and cut remaining dough.
8. Brush and Bake
Place scones on prepared baking sheet. Mix egg wash (1 egg + 1 tsp water) and brush over the tops. Bake for 18–20 minutes, or until golden and firm.
9. Serve Warm
Cool slightly and enjoy while the cheese is gooey and the bacon is fragrant!
Tips for Success
- Use cold butter for that perfect flaky texture.
- Don’t overmix the dough—it should look a bit rough.
- Chill before baking if your kitchen is warm.
- Add extra jalapeños if you like more heat—or leave them out for a milder scone.
- Grate your own cheese for better melt and flavor.
Serving Suggestions
These savory scones pair perfectly with:
- Scrambled or poached eggs
- Hot coffee or iced lattes
- A fresh fruit salad for balance
- A side of spicy salsa or jalapeño jelly
- Add them to a brunch board alongside Dorito Casserole or Sheet Pan Quesadillas for a full spread
Storage & Make-Ahead
- Fridge: Store cooled scones in an airtight container for up to 3 days.
- Freezer: Freeze scones (baked or unbaked) for up to 2 months.
- To Reheat: Warm in the oven at 350°F for 5–7 minutes or microwave for 30 seconds.
Pro Tip: Freeze unbaked scones and bake straight from frozen—just add 3–5 minutes to the baking time.
More Recipes You’ll Love
- This One-Pan Breakfast Bake – effortless and filling
- The Best Peanut Butter Brownies – rich, fudgy, and always a hit
- Chocolate Chip Cookie Bites – for dessert or afternoon snacks
Final Thoughts
These Bacon, Pepper Jack, and Jalapeno Scones are the perfect way to turn up the flavor on your next breakfast or brunch. They’re spicy, savory, cheesy, and flaky—all the things a morning treat should be. Whether you serve them on a slow weekend or bake ahead for the week, one bite and you’ll be hooked.
Made them? Tag @chefmaniac or leave a comment below to let us know how yours turned out!
Leave a Reply