Turn your dessert table into a winter wonderland with these whimsical Snow Globe Cheesecake Bites. These adorable, mini treats combine a creamy cheesecake filling, a crunchy cookie crust, and a playful snow globe topper complete with fondant snowmen. Perfect for holiday gatherings, these desserts are as delightful to make as they are to eat. I discovered this enchanting recipe on I Wuv Cooking, and it’s a showstopper!
Why You’ll Love Snow Globe Cheesecake Bites
These cheesecake bites are more than just a dessert—they’re edible decorations! The clear gelatin domes and fondant snowmen add a festive touch, while the cheesecake filling and cookie crust bring rich, indulgent flavors. It’s the perfect combination of creativity and taste.
Snow Globe Cheesecake Bites Recipe
Ingredients
For the Cookie Crust:
- 1 cup crushed graham crackers or vanilla wafer cookies
- 3 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ⅓ cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 2 tbsp sour cream
For the Snow Globe Toppers:
- Clear gelatin sheets or powder (prepared according to package instructions to make domes)
- Fondant (white, orange, and black for snowmen)
- Edible glitter or sugar crystals (optional, for snow effect)
Instructions
Step 1: Prepare the Cookie Crust
- Preheat your oven to 325°F (160°C) and line a mini muffin tin with paper liners.
- In a bowl, mix the crushed cookies, melted butter, and sugar until fully combined.
- Press about 1 teaspoon of the mixture into the bottom of each muffin cup.
- Bake for 5 minutes, then let cool completely.
Step 2: Make the Cheesecake Filling
- In a medium bowl, beat the cream cheese and sugar together until smooth.
- Add the vanilla extract, sour cream, and egg, and mix until just combined.
- Spoon the cheesecake mixture over the cooled crusts, filling each cup about ¾ full.
- Bake for 15-18 minutes, or until the centers are set.
- Allow the cheesecakes to cool to room temperature, then chill in the refrigerator for at least 2 hours.
Step 3: Create the Gelatin Domes
- Follow the instructions on your gelatin product to create clear domes.
- Use silicone half-sphere molds to shape the domes.
- Allow them to set completely before carefully unmolding.
Step 4: Make the Fondant Snowmen
- Roll white fondant into small balls to form the body and head of the snowmen.
- Use black fondant for the eyes and buttons and orange fondant for the carrot nose.
- Decorate as desired and set aside.
Step 5: Assemble the Snow Globe Cheesecake Bites
- Gently remove the mini cheesecakes from the muffin tin.
- Place a fondant snowman on top of each cheesecake.
- Sprinkle a tiny amount of edible glitter or sugar crystals around the snowman to mimic snow.
- Carefully cover each cheesecake with a gelatin dome, ensuring the snowman is fully enclosed.
Pro Tips for Snow Globe Cheesecake Bites
- Handle Gelatin Domes Gently: Use tweezers or gloves to avoid leaving fingerprints on the domes.
- Customize the Scene: Add tiny fondant trees, gifts, or other winter-themed decorations for extra flair.
- Storage: Keep the assembled bites in the refrigerator until ready to serve, but avoid exposing the gelatin domes to too much moisture.
Why This Recipe is a Showstopper
Snow Globe Cheesecake Bites are not only delicious but also a true work of edible art. They’re guaranteed to wow your guests and add a magical touch to your holiday celebrations. The combination of rich cheesecake, crunchy crust, and whimsical design makes them an unforgettable dessert.
Try this recipe from I Wuv Cooking and bring the magic of the season to your table. Share it with family and friends—they’ll love every bite!
Snow Globe Cheesecake Bites: A Magical Holiday Dessert
Ingredients
- 1 cup crushed graham crackers or vanilla wafer cookies
- 3 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 2 tbsp sour cream
- Fondant for decoration
- Miniature snowmen figures
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the crushed graham crackers or vanilla wafer cookies, melted butter, and granulated sugar until well mixed.
- Press the mixture into the bottom of each muffin cup to form a crust.
- In a separate mixing bowl, beat the softened cream cheese until smooth.
- Add vanilla extract and sour cream to the cream cheese, mixing until well combined.
- Spoon the cheesecake filling over the crust in each muffin cup.
- Bake in the preheated oven for 15 minutes, then remove and let cool.
- Once cooled, refrigerate for at least 2 hours until set.
- Decorate each cheesecake bite with fondant snowmen and additional decorations to create the snow globe effect.
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