Sweet Potato & Collard Green Hash
Introduction
If you’re looking for a dish that’s hearty, nutritious, and loaded with flavor, this Sweet Potato & Collard Green Hashchecks all the boxes. Made in one skillet with smoky spices, tender sweet potatoes, and earthy collard greens, this dish is an easy weeknight go-to or a standout addition to any brunch table. It’s plant-based, gluten-free, and endlessly customizable with toppings like eggs, avocado, or a drizzle of hot sauce.
Why I Love This Recipe
This hash is my kind of cooking—simple ingredients, big flavors, and minimal cleanup. Here’s what makes it a repeat recipe in my kitchen:
- One-pan wonder: Everything cooks together in one skillet
- Balanced and bold: Sweet potatoes and smoky paprika play beautifully with earthy collards
- Great for leftovers: Tastes even better the next day
- Versatile: Delicious on its own or topped with a fried egg, sliced avocado, or hot sauce
Whether you’re eating clean or just want a veggie-forward dish that satisfies, this recipe delivers.
Ingredients
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 large sweet potato (about 1 lb), peeled and diced into ½-inch cubes
- 1 tsp smoked paprika
- ½ tsp ground cumin
- Salt and freshly ground black pepper, to taste
- 1 bunch collard greens (about 8 oz), stems removed and leaves thinly sliced
- ¼ cup vegetable broth or water
- Pinch of red pepper flakes (optional)
Optional toppings:
- Fried or poached eggs
- Sliced avocado
- Hot sauce
Swaps and Notes
- No collard greens? Substitute kale, Swiss chard, or spinach (just reduce cook time).
- Make it spicy: Add cayenne or diced jalapeño with the onions.
- More protein? Add black beans, crumbled sausage, or a fried egg on top.
- No broth? Water works fine—just watch for sticking and add more as needed.
Step-by-Step Instructions
1️⃣ Sauté the Onion and Garlic
In a large skillet, heat olive oil over medium. Add chopped onion and cook until softened, about 5 minutes. Stir in minced garlic and cook for 1 minute more, until fragrant.
2️⃣ Add the Sweet Potatoes and Spices
Add diced sweet potatoes to the skillet. Sprinkle with smoked paprika, cumin, salt, pepper, and red pepper flakes (if using). Stir to coat. Cook uncovered for 10–12 minutes, stirring occasionally, until sweet potatoes start to soften and caramelize.
3️⃣ Add the Collard Greens
Stir in the sliced collards. Pour in the vegetable broth or water. Mix everything together well.
4️⃣ Steam and Finish
Cover the skillet and cook for 15 minutes, stirring every few minutes, until the sweet potatoes are fork-tender and collards are wilted. If the pan gets dry, add a splash more broth or water. Uncover for the last 2–3 minutes to let excess moisture evaporate.
5️⃣ Adjust Seasoning and Serve
Taste and adjust seasoning with more salt, pepper, or a splash of hot sauce. Serve hot with optional eggs, avocado, or more red pepper flakes.
Tips for Success
- Dice sweet potatoes evenly for even cooking.
- Use a cast iron skillet for a slight crisp and better flavor.
- Cover the pan during the steaming stage to tenderize the collards without overcooking.
Serving Suggestions and Pairings
This hash is satisfying on its own or served with:
- A sunny-side-up or poached egg for brunch
- Toasted sourdough or skillet cornbread
- Tomato Skillet with Okra and Sausage for a Southern-style meal
- Cajun Chicken Sausage Gumbo for bold, hearty flavors
- Easy Turkey Wings as a full comfort dinner
- Dorito Casserole if you want to go big with texture and spice
Storage and Leftover Tips
- Store in an airtight container in the fridge for up to 4 days.
- Reheat in a skillet over medium or microwave in 45-second bursts.
- Freeze portions for up to 2 months—great for meal prep!
More Recipes You’ll Love
Dig into more hearty, veggie-forward and Southern-inspired meals:
- Tomato Skillet with Okra and Sausage
- Easy Turkey Wings
- Cajun Chicken Sausage Gumbo
- Dorito Casserole
- Chicken Enchiladas
Final Thoughts
This Sweet Potato & Collard Green Hash is a nourishing, flavor-packed dish that fits any meal—whether it’s a cozy brunch, a meatless Monday dinner, or a quick reheat lunch. It’s smoky, satisfying, and layered with texture in every bite.
Made it? Tag @ChefManiac and show off your skillet hash creations! Follow Chef Maniac for more down-home dinners and plant-powered comfort food done right.
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