This delightful appetizer is perfect for any occasion where you want to impress your guests with a touch of sophistication. Smoked salmon canapés with dill cream combine the rich, savory flavors of salmon with the refreshing taste of dill, creating a sophisticated yet simple dish to prepare. Let me guide you on how to create these exquisite canapés in just a few easy steps.
First, gather your ingredients. For this recipe, you will need the following:
- 8 ounces of smoked salmon – choose your favorite quality
- 4 ounces of cream cheese
- 2 tablespoons of fresh dill, finely chopped
- 1 tablespoon of fresh lemon juice
- 1 tablespoon of capers (optional, for garnish)
- 1 baguette or a pack of crackers
- Salt and pepper to taste
Now that you have everything you need, let’s start making the dill cream. In a medium-sized bowl, I mix the cream cheese, chopped dill, and lemon juice. I season it with salt and pepper to suit my taste. If I want a creamier texture, I sometimes add a splash of milk or cream to make it easier to spread. Once it’s well combined, I set it aside to let the flavors meld.
Next, I prepare the baguette. If I’m using a baguette, I slice it into thin rounds, about half an inch thick. Then, I lightly toast the slices in the oven at 350°F (175°C) for around 5-7 minutes until they’re golden brown. Avoid over-toasting, as I want them to remain crispy but not hard. If you prefer crackers, you can use those directly without any additional preparation.
Once the baguette slices are toasted, it’s time to assemble the canapés. I start by spreading a generous amount of the dill cream on each slice. Next, I layer the delicious smoked salmon over the dill cream. The vibrant pink of the salmon creates a beautiful contrast with the creamy base. For an added touch, I can top each canapé with a few capers to enhance the flavor and look.
Lastly, I arrange my canapés on a serving platter, garnishing with a few sprigs of fresh dill for decoration. Not only do they look fabulous, but they also smell amazing! These canapés are best enjoyed fresh, but I often make them an hour or two in advance and cover them with plastic wrap in the refrigerator.
In the end, smoked salmon canapés with dill cream are a wonderful addition to any get-together. They are easy to prepare, look stunning, and offer a burst of flavor that will leave your guests wanting more. I encourage you to try this recipe the next time you entertain!
Smoked Salmon Canapés with Dill Cream
Ingredients
- 8 ounces smoked salmon, sliced
- 4 ounces cream cheese, softened
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 tablespoon capers, drained
- 1 small red onion, finely chopped
- 1 package of crackers or toasted bread rounds
- Fresh dill sprigs for garnish
- Black pepper to taste
Instructions
- In a bowl, combine the softened cream cheese, chopped dill, lemon juice, capers, and red onion. Mix until well combined and smooth.
- Spread a generous layer of the dill cream mixture onto each cracker or toasted bread round.
- Top each canape with a slice of smoked salmon.
- Garnish with a small sprig of fresh dill and a sprinkle of black pepper.
- Serve immediately or chill until ready to serve.
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