If you’re looking for a no-fuss, flavor-packed meal, this Slow Cooker Root Beer Pulled Pork is the answer! With a perfect balance of sweet and smoky flavors, this dish is a crowd-pleaser that’s ideal for game days, potlucks, or a satisfying weeknight dinner. I came across this gem on I Wuv Cooking, and it’s been a hit every time I’ve made it.
Why You’ll Love This Recipe
- Effortless Cooking: The slow cooker does all the work while you enjoy your day.
- Bold Flavors: Root beer, spices, and barbecue sauce create a sweet and smoky masterpiece.
- Versatile: Serve it on buns, over rice, or with a side of coleslaw.
Slow Cooker Root Beer Pulled Pork Recipe
Ingredients:
- 4-5 lbs pork shoulder (bone-in or boneless)
- 1 can (12 oz) root beer
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1-2 cups barbecue sauce (your favorite kind)
- For Serving: Buns
Instructions:
- Prepare the Pork
Trim excess fat from the pork shoulder and place it in the slow cooker. - Add the Liquid Ingredients
Pour the root beer, apple cider vinegar, brown sugar, Worcestershire sauce, and Dijon mustard over the pork. - Season the Pork
In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, and pepper. Sprinkle the mixture evenly over the pork. - Cook the Pork
Cover the slow cooker and cook on low for 8-10 hours or high for 4-5 hours, until the pork is tender and shreds easily with a fork. - Shred the Pork
Remove the pork from the slow cooker and shred it with two forks, discarding any bones if applicable. - Mix with Barbecue Sauce
Return the shredded pork to the slow cooker and mix in your desired amount of barbecue sauce. Stir to coat the pork evenly. - Serve
Serve the pulled pork on buns with extra barbecue sauce on the side. Pair with coleslaw, potato salad, or your favorite sides for a complete meal.
Pro Tips:
- Crispy Option: Spread the shredded pork on a baking sheet and broil for 5 minutes for crispy edges before mixing in the barbecue sauce.
- Adjust the Sweetness: Use less root beer or add more vinegar if you prefer a less sweet flavor.
- Freeze Leftovers: Pulled pork freezes well for up to 3 months—perfect for quick meals later.
This Slow Cooker Root Beer Pulled Pork is the perfect combination of ease and flavor, making it a go-to recipe for any occasion. Whether you’re serving it at a party or enjoying it as a cozy family meal, this dish is sure to impress.
Check out the original recipe on I Wuv Cooking and let me know how it turned out for you. Don’t forget to share this recipe with friends—they’ll love it as much as you do!
