There are days when I want something hearty and satisfying but don’t have the energy to stand over the stove. That’s when I turn to this Slow Cooker Pork Chops and Sweet Potatoes recipe. It’s the perfect balance of savory and sweet, and the slow cooker does all the work, leaving me with tender pork chops and perfectly soft, flavorful sweet potatoes by dinnertime.
This recipe brings comfort to the table with minimal prep and maximum flavor. The pork chops become fork-tender after hours of slow cooking, and the sweet potatoes soak up all the delicious juices and spices. It’s a wholesome, family-friendly dinner that’s just as good for busy weeknights as it is for slow, cozy Sundays.
Let me show you how I make this warm, inviting dish that feels like a hug on a plate.
Why You’ll Love This Recipe
- Minimal prep with simple ingredients
- Tender, flavorful pork chops and soft, sweet potatoes
- Sweet and savory balance that’s comforting and satisfying
- Great for meal prep or feeding a family
- Perfect for fall and winter dinners but delicious year-round
Ingredients You’ll Need
- 4 boneless or bone-in pork chops
- 4 medium sweet potatoes, peeled and sliced into thick rounds
- 1 medium onion, sliced
- 1/2 cup brown sugar
- 1/2 cup chicken broth
- 1/4 cup soy sauce
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped (optional for garnish)
How I Make Slow Cooker Pork Chops and Sweet Potatoes
1. Prepare the Pork Chops
I start by seasoning both sides of the pork chops with a little salt, pepper, and garlic powder. Sometimes I give them a quick sear in a hot pan with a drizzle of olive oil for extra flavor, but if I’m short on time, I skip straight to the slow cooker.
2. Layer the Ingredients
In the bottom of my slow cooker, I place the sliced sweet potatoes and onion slices. Then, I lay the seasoned pork chops right on top.
3. Make the Sweet and Savory Sauce
In a small bowl, I whisk together the brown sugar, chicken broth, soy sauce, Dijon mustard, and dried thyme until well combined. This mixture gets poured all over the pork chops and sweet potatoes, making sure everything is coated in that rich, sweet-savory goodness.
4. Slow Cook to Perfection
I cover and cook on low for 6-7 hours or high for 3-4 hours, until the pork chops are tender and the sweet potatoes are perfectly soft.
5. Serve and Enjoy
Once everything is ready, I carefully plate the pork chops alongside the sweet potatoes, spoon some of that delicious sauce over the top, and sprinkle with chopped fresh parsley for a pop of color and freshness.
My Tips for the Best Pork Chops and Sweet Potatoes
- Searing the pork chops first adds extra flavor and color but isn’t mandatory if you’re short on time.
- Cut the sweet potatoes into thick rounds so they don’t overcook and turn mushy.
- Adjust sweetness by using less brown sugar if you prefer a more savory dish.
- Bone-in pork chops stay especially juicy during slow cooking, but boneless work great too.
- Double the sauce if you love having extra to drizzle over rice or mashed potatoes on the side.
What to Serve with Pork Chops and Sweet Potatoes
- Steamed green beans or broccoli for freshness and color
- A simple side salad with a tangy vinaigrette
- Dinner rolls or cornbread to soak up the flavorful sauce
- Cranberry sauce for a sweet-tart side that pairs beautifully
Frequently Asked Questions
Q: Can I use regular potatoes instead of sweet potatoes?
A: Absolutely! Yukon gold or red potatoes work well if you prefer a more traditional pairing.
Q: Can I use thick-cut pork chops?
A: Yes! Just add an extra hour of cook time on low to make sure they cook through and become tender.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stove.
Q: Can I add apples to this dish?
A: Yes! Sliced apples added in the last hour of cooking make for a delicious sweet addition.
Cozy, Sweet, and Savory — A Dinner That Feels Like Home
This Slow Cooker Pork Chops and Sweet Potatoes recipe has quickly become one of my go-to meals when I need something hearty, easy, and full of flavor. The combination of juicy pork and caramelized sweet potatoes in a savory, slightly sweet sauce is pure comfort on a plate.
If you make this, let me know how it turns out! Feel free to add your own twist — whether it’s extra herbs, a splash of apple cider vinegar, or tossing in some apples for even more fall flavor. Either way, it’s a meal that will leave everyone asking for seconds.
Slow Cooker Pork Chops and Sweet Potatoes: A Cozy, Effortless Dinner
Ingredients
- 2 cups brown sugar
- 2 cups chicken broth
- 4 cups soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 4 pork chops
- 2 large sweet potatoes, peeled and cubed
- Salt and pepper to taste
Instructions
- In a slow cooker, combine the brown sugar, chicken broth, soy sauce, garlic powder, and dried thyme.
- Add the pork chops and sweet potatoes to the slow cooker, making sure they are well coated with the sauce.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are tender.
- Serve warm, spooning the sauce over the pork chops and sweet potatoes.
Nutrition Information
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