Slow Cooker Peach Cobbler: A Sweet Slice of Nostalgia
Growing up, summer meant one thing in my family: peach season. My grandmother would take me to the local orchard, where the air was filled with the sweet scent of ripe peaches. We would pick baskets full, and I can still hear her laughter as we raced to get home to make her famous peach cobbler. This slow cooker version brings back those cherished memories, allowing me to recreate that warm, comforting dessert with minimal effort. It’s the easiest dessert you’ll ever make, and it’s perfect for any occasion!
What Makes It Special
This slow cooker peach cobbler stands out for several reasons:
- Effortless Preparation: With just a few simple steps, you can set it and forget it, allowing the slow cooker to do all the work.
- Juicy Peaches: The slow cooking process enhances the natural sweetness of the peaches, creating a luscious filling that’s hard to resist.
- Versatile Dessert: Serve it warm with a scoop of vanilla ice cream or enjoy it cold for breakfast the next day—either way, it’s a hit!
Gather Your Ingredients
Prep Time: 15 minutes | Cook Time: 4 hours | Servings: 6
- 4 cups fresh peaches, sliced (or canned peaches, drained)
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Step-by-Step Instructions
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In a large bowl, combine the sliced peaches, sugar, cinnamon, and lemon juice. Stir gently to coat the peaches and set aside.
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In another bowl, whisk together the flour, baking powder, salt, and milk until smooth. Stir in the melted butter until well combined.
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Pour the batter into the bottom of the slow cooker. Do not stir.
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Layer the peach mixture on top of the batter. Again, do not stir.
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Cover and cook on low for 4 hours or until the cobbler is set and golden brown on top.
My Pro Tips
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For an extra flavor boost, add a splash of vanilla extract to the peach mixture.
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If you prefer a crunchier topping, uncover the slow cooker for the last 30 minutes of cooking.
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Feel free to substitute the peaches with other fruits like blueberries or cherries for a delightful twist!
What to Serve With It
- Vanilla ice cream
- Whipped cream
- A dollop of Greek yogurt
- A cup of hot tea or coffee
FAQs
Q: Can I use frozen peaches?
A: Yes! Just make sure to thaw and drain them before using.
Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days.
The Heart of the Dish
This slow cooker peach cobbler is more than just a dessert; it’s a reminder of family, laughter, and the simple joys of life. Each bite transports me back to those sunny afternoons spent in my grandmother’s kitchen, and I hope it brings you the same warmth and happiness. It’s a dish that invites you to slow down and savor the moment.
Your Turn
I invite you to try this recipe and make it your own! Whether you stick to the classic version or add your personal twist, I’d love to hear how it turns out. Share your experiences and any variations you come up with. Happy cooking!
Slow Cooker Peach Cobbler: The Easiest Dessert You’ll Ever Make
Ingredients
- 4 cups sliced fresh peaches
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup melted butter
- Vanilla ice cream
- Whipped cream
- A dollop of Greek yogurt
- A cup of hot tea or coffee
Instructions
- In a large bowl, combine the sliced peaches, sugar, cinnamon, and lemon juice. Stir gently to coat the peaches and set aside.
- In another bowl, whisk together the flour, baking powder, salt, and milk until smooth. Stir in the melted butter until well combined.
- Pour the batter into the bottom of the slow cooker. Do not stir.
- Layer the peach mixture on top of the batter. Again, do not stir.
- Cover and cook on low for 4 hours or until the cobbler is set and golden brown on top.
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