Slow Cooker Olive Garden Chicken Pasta – A Comforting Delight
This Slow Cooker Olive Garden Chicken Pasta recipe holds a special place in my heart. I remember the first time I made it for my family during a chilly autumn evening. The aroma wafting through the house brought everyone to the kitchen, and we gathered around the table, sharing stories and laughter. It’s a dish that not only fills the belly but also warms the soul, making it a staple in our home.
What Makes It Special
This recipe stands out for several reasons:
- Effortless Preparation: With minimal prep time, you can set it and forget it, allowing the slow cooker to work its magic.
- Rich and Creamy Flavor: The combination of cream cheese, Italian seasoning, and chicken creates a luscious sauce that clings to the pasta perfectly.
- Family-Friendly: This dish is a hit with both kids and adults, making it ideal for family dinners or gatherings.
- Versatile Ingredients: You can easily customize it with your favorite vegetables or pasta types.
Gather Your Ingredients
Prep Time: 15 minutes | Cook Time: 6 hours | Servings: 6
- 4 boneless, skinless chicken breasts
- 1 packet of Italian dressing mix
- 1 cup of chicken broth
- 8 oz cream cheese
- 1 cup grated Parmesan cheese
- 1 lb pasta (penne or fettuccine works well)
- Fresh parsley for garnish
Step-by-Step Instructions
-
Place the chicken breasts in the slow cooker and sprinkle the Italian dressing mix over them.
-
Pour the chicken broth over the chicken, ensuring it’s well covered.
-
Add the cream cheese on top of the chicken, allowing it to melt and blend into the sauce as it cooks.
-
Cover and cook on low for 6 hours or high for 3 hours.
-
Once cooked, shred the chicken with two forks and stir in the Parmesan cheese.
-
Meanwhile, cook the pasta according to package instructions. Drain and add to the slow cooker, mixing well.
-
Garnish with fresh parsley before serving.
My Pro Tips
-
For added flavor, sauté some garlic and onions before adding them to the slow cooker.
-
Feel free to toss in some spinach or broccoli for a nutritious boost.
-
If you prefer a spicier kick, add red pepper flakes to the sauce.
What to Serve With It
- Garlic bread
- Caesar salad
- Steamed vegetables
- A glass of white wine
FAQs
Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken, but you may need to increase the cooking time by an hour.
Q: Can I make this dish ahead of time?
A: Absolutely! You can prepare everything the night before and store it in the fridge. Just pop it in the slow cooker in the morning.
The Heart of the Dish
What I love most about this Slow Cooker Olive Garden Chicken Pasta is how it brings people together. It’s more than just a meal; it’s a way to create memories with loved ones. Whether it’s a cozy family dinner or a gathering with friends, this dish is sure to be a crowd-pleaser.
Your Turn
I invite you to try this recipe and make it your own! Feel free to tweak the ingredients or add your favorite sides. I’d love to hear how it turns out for you, so don’t forget to share your feedback!
Slow Cooker Olive Garden Chicken Pasta – Easy & Delicious!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet Italian dressing mix
- 1 cup chicken broth
- 8 oz cream cheese
- 1 cup grated Parmesan cheese
- 12 oz fettuccine pasta
- Fresh parsley for garnish
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the slow cooker and sprinkle the Italian dressing mix over them.
- Pour the chicken broth over the chicken, ensuring it’s well covered.
- Add the cream cheese on top of the chicken, allowing it to melt and blend into the sauce as it cooks.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked, shred the chicken with two forks and stir in the Parmesan cheese.
- Meanwhile, cook the pasta according to package instructions. Drain and add to the slow cooker, mixing well.
- Garnish with fresh parsley before serving.
Leave a Reply