Hey everyone, Jason Griffith here! There are some recipes that feel like pure magic—you toss a few simple ingredients into a slow cooker, walk away, and come back to a meal that tastes like it’s been simmering all day. This Slow Cooker Mississippi Ribeye Steaks recipe is one of those recipes. It takes a classic Southern dish and makes it unbelievably easy, resulting in tender, fall-apart steaks smothered in a rich, buttery, and tangy gravy. It’s the perfect solution for a busy weeknight when you want a meal that is both comforting and completely stress-free.
Why I Love This Recipe
What I love most about this recipe is its genius simplicity and its incredible payoff. It requires just a few pantry staples, but the flavor is so deep and complex. The ranch seasoning and au jus mix create a savory, rich base, and the butter and pepperoncini peppers add a tangy, buttery goodness that you just can’t get enough of. The slow cooker does all the work, transforming the ribeye steaks into a tender, juicy masterpiece. This is a fantastic way to enjoy a steak without having to fire up the grill, and it’s a recipe that will have everyone asking for the secret.
Ingredients
- 2 ribeye steaks (about 1 inch thick)
- 1 packet of ranch seasoning mix
- 1 packet of au jus gravy mix
- 1 stick of unsalted butter
- 5-10 pepperoncini peppers
Swaps and Notes
- Steaks: While ribeye steaks are fantastic here, you can also use sirloin steaks or a beef chuck roast for a similar result.
- Seasoning Mixes: The combination of ranch and au jus is a must for that classic Mississippi flavor. Don’t use a different kind of gravy mix, as the au jus is key.
- Butter: Unsalted butter is my preference, but you can also use a good quality olive oil.
- Pepperoncini Peppers: The peppers are the real secret ingredient here! They add a tangy, zesty kick that cuts through the richness of the butter and gravy. Don’t skip them!
Step-by-Step Instructions
- Prep the Slow Cooker: Place the ribeye steaks in the slow cooker. You can lightly season them with salt and pepper if you like, but the seasoning packets will provide plenty of flavor.
- Add the Seasoning: Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the steaks.
- Add the Butter and Peppers: Place the full stick of butter on top of the steaks. Arrange the pepperoncini peppers around the steaks. You can also add a tablespoon or two of the pepperoncini juice for an extra tangy kick.
- Slow Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the steaks are incredibly tender and cooked to your desired level of doneness.
- Serve: Serve the Mississippi ribeye steaks with the peppers and the buttery gravy from the slow cooker. This dish is fantastic over a bed of mashed potatoes or rice to soak up all that delicious gravy.
Tips for Success
- Don’t Add Liquid: The beauty of this recipe is that the steaks, butter, and peppers release enough liquid to create a perfect gravy. Don’t add any extra water or broth!
- Low and Slow is Key: Cooking on low heat for a longer period of time is what makes the steaks so tender and fall-apart delicious.
- Use a Good Quality Steak: While a tough cut of beef would work, a good quality ribeye will provide an even more tender and flavorful result.
- Serve with a Starch: The gravy is the best part of this dish, so make sure you have something to soak it all up!
Serving Suggestions and Pairings
These Mississippi Ribeye Steaks are a complete meal on their own. They pair perfectly with a side of mashed potatoes, rice, or egg noodles to absorb the rich gravy. You could also serve them with a simple green salad to add some freshness. The hearty, comforting flavors would also go well with other savory meals like a classic Cajun Chicken Sausage Gumbo or a simple Instant Pot Lasagna.
Nutritional Information (per serving, approximate)
- Calories: 700 kcal
- Carbohydrates: 10g
- Protein: 40g
- Fat: 55g
- Saturated Fat: 30g
- Cholesterol: 150mg
- Sodium: 1200mg
- Fiber: 2g
- Sugar: 2g
Disclaimer: Nutritional values are estimates and can vary based on specific ingredients and portion sizes.
Storage and Leftover Tips
Leftovers of this dish are fantastic! Store them in an airtight container in the refrigerator for up to 3 days. To reheat, you can warm them gently in the microwave or in a pot on the stovetop until heated through.
More Recipes You’ll Love
If you enjoy easy, savory, and satisfying comfort foods, you might also like these other recipes:
- These Easy Turkey Wings are my favorite comfort food for lazy Sundays
- This Tomato Skillet with Okra and Sausage is my favorite quick dinner packed with Southern flavor
- Easy Cheesy Chicken Sliders with Marinara Garlic Butter
Final Thoughts
This Slow Cooker Mississippi Ribeye Steaks recipe is a perfect example of how a few simple ingredients can come together to create a spectacular, comforting meal. It’s a no-fuss recipe that delivers on big, bold flavor every time. Give it a try, and I guarantee it will become a new favorite in your home.
What’s your go-to slow cooker recipe? I’d love to hear your ideas in the comments below! Be sure to follow me for more recipes that are as simple as they are delicious.
Slow Cooker Mississippi Ribeye Steaks: The Easiest Weeknight Dinner
Ingredients
- 2 lb ribeye steaks
- 1 packet ranch seasoning mix
- 1 packet au jus seasoning mix
- 1 stick (1/2 cup) unsalted butter
- 1/2 cup pepperoncini peppers
- 1/2 cup beef broth
- Salt and pepper to taste
Instructions
- Place the ribeye steaks in the slow cooker.
- Sprinkle the ranch seasoning and au jus seasoning over the steaks.
- Add the butter on top of the seasoned steaks.
- Add the pepperoncini peppers and beef broth to the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the steaks are tender.
- Once cooked, shred the steaks with two forks and mix them with the gravy.
- Serve hot with your favorite sides.
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