When it comes to hearty, satisfying meals, this Slow Cooker Cheesy Potato Sausage Casserole is a game-changer. Packed with tender potatoes, savory sausage, and melty cheese, it’s the perfect recipe for cozy dinners or family gatherings. This recipe from IWuvCooking is an easy, one-pot meal that you’ll want to make again and again.
Looking for more slow cooker ideas? Keep reading for more comforting, easy-to-make recipes!
Why You’ll Love This Recipe
This casserole is everything you want in a comfort food—warm, cheesy, and packed with flavor. Plus, the slow cooker does all the work, making it a stress-free way to serve a satisfying meal. It’s perfect for busy weeknights, meal prep, or feeding a crowd without spending hours in the kitchen.
Slow Cooker Cheesy Potato Sausage Casserole Recipe
With just a handful of ingredients and minimal prep, you’ll have this delicious casserole ready to slow cook to perfection.
Ingredients
- 1 lb smoked sausage or kielbasa, sliced
- 1 bag (32 oz) frozen diced hash brown potatoes
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese (divided)
- 1/2 cup chopped onion
- 1/4 cup milk
- Salt and pepper, to taste
Instructions
1. Prep the Ingredients:
Slice the smoked sausage into bite-sized pieces and dice the onion.
2. Combine the Ingredients:
In a large bowl, mix together the cream of chicken soup, sour cream, 1 1/2 cups of shredded cheese, onion, and milk. Season with salt and pepper to taste.
3. Layer in the Slow Cooker:
Spray the inside of your slow cooker with nonstick cooking spray. Add a layer of hash brown potatoes to the bottom, followed by the sliced sausage. Pour the cheese mixture over the top and stir gently to combine everything evenly.
4. Cook:
Cover and cook on low for 6–8 hours, or on high for 3–4 hours, until the potatoes are tender and the casserole is bubbly.
5. Add the Final Touch:
In the last 15–20 minutes of cooking, sprinkle the remaining 1/2 cup of shredded cheese on top. Cover and cook until the cheese is melted.
6. Serve and Enjoy:
Once done, serve this cheesy, hearty casserole hot, garnished with fresh parsley if desired.
Tips for the Best Cheesy Potato Sausage Casserole
- Customize Your Protein: Swap the sausage for ground beef, chicken, or turkey for a different flavor profile.
- Add Veggies: Mix in frozen peas, corn, or green beans for added texture and nutrition.
- Go Spicy: Use spicy sausage and add a pinch of chili flakes for a kick of heat.
- Crisp it Up: Transfer the casserole to a baking dish and broil for a few minutes to get a golden, bubbly top.
Why This Recipe is a Must-Try
This Slow Cooker Cheesy Potato Sausage Casserole is the epitome of easy comfort food. It’s creamy, cheesy, and full of rich flavors that make it a family favorite. The best part? The slow cooker handles everything, leaving you free to tackle your to-do list or simply relax.
Did you try this recipe? Let me know how it turned out in the comments below, and don’t forget to check out more incredible slow cooker meals on IWuvCooking.
Slow Cooker Cheesy Potato Sausage Casserole: The Ultimate Comfort Food
Ingredients
- 1 lb smoked sausage or kielbasa
- 1 cup sour cream
- 2 cups chopped onion
- 4 cups milk
- 2 cups shredded cheese (such as cheddar or a cheese blend)
- 4 cups diced potatoes
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- In a slow cooker, combine the diced potatoes, chopped onion, and smoked sausage.
- In a separate bowl, mix together the sour cream, milk, garlic powder, salt, pepper, and paprika.
- Pour the mixture over the potato and sausage mixture in the slow cooker.
- Stir well to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
- About 30 minutes before serving, stir in the shredded cheese on top, cover and let it melt.
- Serve warm and enjoy your comforting casserole!
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