If you’re looking for a quick, easy, and flavorful pasta dish, this Slow Cooker 4-Ingredient Garlic Shrimp Pasta is exactly what you need. With just shrimp, pasta, garlic, and butter, this recipe delivers big flavor with minimal effort, making it perfect for busy weeknights or effortless meal prep.
I love this recipe because it requires almost no prep and lets the slow cooker do all the work. The shrimp soak up the garlicky butter sauce, creating a dish that’s rich, savory, and incredibly satisfying.
Let’s dive into how to make this simple and delicious slow cooker garlic shrimp pasta at home!
Why You’ll Love This Recipe
- Just 4 ingredients – No complicated prep!
- Slow cooker convenience – Set it and forget it.
- Rich, garlicky, and buttery – Full of bold flavor.
- Quick and versatile – Perfect for meal prep or an easy weeknight meal.
Ingredients You’ll Need
(Serves: 4 | Prep Time: 5 minutes | Cook Time: 2-3 hours)
- 1 pound shrimp (peeled and deveined)
- 8 ounces pasta (spaghetti, linguine, or fettuccine)
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
Optional Add-Ons:
- ½ teaspoon red pepper flakes (for spice)
- ¼ cup Parmesan cheese (for richness)
- ¼ cup fresh parsley (for garnish)
- Juice of ½ lemon (for brightness)
How to Make Slow Cooker 4-Ingredient Garlic Shrimp Pasta
1. Cook the Pasta Separately
- Bring a pot of salted water to a boil and cook pasta until al dente.
- Drain and set aside.
2. Prepare the Slow Cooker
- In a slow cooker, combine melted butter, minced garlic, and shrimp.
- Stir to coat the shrimp evenly.
3. Slow Cook the Shrimp
- Cover and cook on LOW for 2-3 hours or until shrimp is pink and fully cooked.
4. Toss Everything Together
- Add the cooked pasta to the slow cooker and toss everything together.
- Garnish with Parmesan cheese, parsley, and a squeeze of lemon juice if desired.
5. Serve and Enjoy!
- Serve warm with garlic bread or a fresh side salad.
My Best Tips for Perfect Garlic Shrimp Pasta
- Use fresh shrimp if possible – It gives the best texture and flavor.
- Cook the pasta separately – This prevents it from becoming mushy in the slow cooker.
- Want extra sauce? – Add ½ cup of chicken broth or heavy cream.
- For more flavor – Stir in red pepper flakes or extra garlic.
What to Serve with Garlic Shrimp Pasta
This dish pairs beautifully with:
- Garlic bread or dinner rolls – Perfect for soaking up extra sauce.
- A crisp green salad – Adds freshness and balance.
- Steamed or roasted vegetables – Asparagus, broccoli, or zucchini work well.
- A glass of white wine – Pairs beautifully with the buttery shrimp.
FAQs
Can I use frozen shrimp?
Yes! Just make sure they’re thawed and patted dry before adding them to the slow cooker.
Can I make this ahead of time?
Yes! Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of butter or broth.
Can I use a different type of pasta?
Absolutely! Linguine, fettuccine, or penne work great with this dish.
This Slow Cooker 4-Ingredient Garlic Shrimp Pasta is simple, rich, and full of bold flavors, making it the perfect meal for busy nights or effortless entertaining. Whether you serve it as a cozy family dinner or meal prep for the week, this dish is always a hit!
Give it a try and let me know how it turns out!
Slow Cooker 4-Ingredient Garlic Shrimp Pasta: A Simple, Flavorful Meal
Ingredients
- 1 pound shrimp (peeled and deveined)
- 8 ounces pasta (spaghetti or fettuccine)
- 4 cloves garlic (minced)
- 4 tablespoons butter
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- In a slow cooker, combine the shrimp, pasta, minced garlic, and butter.
- Add salt and pepper to taste, then stir to combine all ingredients.
- Cover and cook on low for 30 minutes, or until the pasta is cooked and the shrimp are opaque.
- Garnish with chopped parsley if desired before serving.
Nutrition Information
