Introduction
There’s just something irresistible about a hot, crispy wonton—and when it’s filled with tender shrimp, creamy cheese, and garlic, it becomes next-level addictive. These Shrimp and Cream Cheese Wontons are crunchy, creamy, and deeply satisfying with every bite.
Whether you’re throwing a party, prepping a game-day snack, or just want a restaurant-style appetizer at home, this recipe is fast, flavorful, and easy to master.
Why I Love This Recipe
These wontons are:
- Crispy and golden outside, with a creamy, savory filling
- Easy to make in batches for entertaining or meal prep
- Delicious with sweet chili sauce, soy dipping sauce, or even sriracha mayo
- Totally customizable—swap in crab, scallions, or spicy seasonings
It’s the kind of recipe where one bite turns into five—no regrets.
Ingredients
- 8 oz cream cheese, softened 🧀
- ½ cup cooked shrimp, finely chopped (or use small whole shrimp) 🍤
- 2 green onions, finely chopped
- ½ tsp garlic powder
- ½ tsp soy sauce
- 20 wonton wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil, for frying
- Chopped chives or green onions, for garnish
- Sweet chili sauce, for dipping
Step-by-Step Instructions
1️⃣ Make the Filling
In a medium bowl, mix:
- Cream cheese
- Chopped shrimp
- Green onions
- Garlic powder
- Soy sauce
Stir until smooth and fully combined.
2️⃣ Fill the Wontons
Place one wonton wrapper on a clean surface.
Add about 1 teaspoon of filling to the center.
Brush the edges with beaten egg, then fold into a triangle or pinch into a pouch.
Seal the edges firmly to prevent leaking during frying.
3️⃣ Fry to Crispy Perfection
Heat vegetable oil in a deep skillet or pot to 350°F (175°C).
Fry wontons in batches for 2–3 minutes, or until golden brown and crispy.
Use a slotted spoon to transfer to a paper towel-lined plate.
4️⃣ Serve and Garnish
Garnish with chopped chives or green onions.
Serve hot with sweet chili sauce or your favorite dipping sauce.
Tips for Success
- Don’t overfill the wontons—too much filling can burst them open.
- Keep wrappers covered with a damp towel while working to prevent drying out.
- Make ahead: Fill and freeze raw wontons, then fry straight from frozen (add 1–2 minutes to cook time).
- Want to bake or air fry? Brush with oil and bake at 400°F or air fry at 375°F for 7–8 minutes.
Serving Suggestions & Pairings
These wontons are perfect for:
- Appetizers or party platters
- Game day or movie night snacks
- Dinner with a side of stir-fry or Asian slaw
Pair with:
- 🧀 Easy Cheese-Stuffed Chicken Wontons – double the wonton fun
- 🌯 Sheet Pan Quesadillas – a fusion twist for your snack table
- 🍋 Blueberry Lemonade – a sweet, tart sip to contrast the richness
- 🍏 Caramel Apple Nachos – fun and fresh after a fried appetizer
- 🍪 Chocolate Chip Cookie Bites – the perfect tiny dessert
Storage & Reheating
- Fridge: Store cooked wontons in an airtight container for up to 3 days
- Reheat in the oven or air fryer to regain crispiness
- Freeze uncooked wontons on a baking sheet, then transfer to a freezer bag—cook straight from frozen
More Recipes You’ll Love
- 🧀 Easy Cheese-Stuffed Chicken Wontons
- 🌯 Sheet Pan Quesadillas
- 🍋 Blueberry Lemonade
- 🍏 Caramel Apple Nachos
- 🍪 Chocolate Chip Cookie Bites
Final Thoughts
These Shrimp and Cream Cheese Wontons are the kind of crispy, creamy snack that disappears fast—golden on the outside, loaded with flavor on the inside, and endlessly snackable. Whether you’re serving them for guests or treating yourself, this easy appetizer is a total win.
If you make them, tag @chefmaniac and share your crunchiest creations!
