Shoofly Pie: A Slice of Nostalgia
Shoofly pie holds a special place in my heart, reminding me of my grandmother’s kitchen, where the sweet aroma of molasses filled the air. Every Sunday, she would whip up this delightful treat, and we would gather around the table, eagerly waiting for the first slice. This pie is not just a dessert; it’s a cherished memory that brings warmth and comfort to my soul.
What Makes It Special
This recipe stands out for several reasons:
- Rich Flavor: The deep, robust taste of molasses combined with a hint of spices creates a flavor profile that is both unique and comforting.
- Simple Ingredients: With just a handful of pantry staples, you can create a pie that feels indulgent without breaking the bank.
- Tradition: Originating from the Pennsylvania Dutch community, this pie is steeped in history and tradition, making it a perfect addition to any family gathering.
Gather Your Ingredients
Prep Time: 20 minutes | Cook Time: 45 minutes | Servings: 8
- 1 ½ cups molasses
- 1 cup hot water
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon salt
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 unbaked pie crust
Let’s Get Cooking
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Preheat your oven to 375°F (190°C).
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In a large bowl, mix the molasses and hot water. Stir in the baking soda, cinnamon, ginger, and salt until well combined.
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Gradually add the flour, mixing until smooth.
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In a separate bowl, combine the brown sugar and a bit of the molasses mixture to create a crumbly topping.
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Pour the molasses filling into the unbaked pie crust and sprinkle the brown sugar mixture on top.
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Bake for 45 minutes or until the filling is set and the top is golden brown.
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Allow to cool slightly before serving. Enjoy warm or at room temperature!
My Pro Tips
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For an extra layer of flavor, consider adding a splash of vanilla extract to the molasses mixture.
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If you prefer a less sweet pie, reduce the amount of brown sugar in the topping.
What to Serve With It
- Fresh whipped cream
- Vanilla ice cream
- A cup of hot coffee or tea
FAQs
Q: Can I make this pie ahead of time?
A: Absolutely! Shoofly pie can be made a day in advance and stored in the refrigerator. Just reheat before serving for the best flavor.
The Heart of the Dish
Every time I bake shoofly pie, I am transported back to my grandmother’s kitchen, surrounded by laughter and love. This pie is more than just a dessert; it’s a connection to my roots and a reminder of the simple joys in life. I hope it brings you as much happiness as it has brought me.
Your Turn
I invite you to try this shoofly pie recipe and make it your own. Feel free to tweak the ingredients or add your personal touch. I would love to hear your thoughts and any variations you come up with!
Shoofly Pie Recipe: The Rich, Molasses-Filled Treat You Need to Try
Ingredients
- 1 pie crust
- 1 cup molasses
- 1 cup boiling water
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup butter, melted
- Fresh whipped cream
- Vanilla ice cream
- A cup of hot coffee or tea
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine molasses and boiling water.
- Dissolve baking soda in the molasses mixture and add salt and vanilla extract.
- In a separate bowl, mix brown sugar, flour, and cinnamon.
- Combine the dry ingredients with the molasses mixture, then stir in melted butter.
- Pour the filling into the prepared pie crust.
- Bake in the preheated oven for 30-35 minutes, or until set.
- Let the pie cool before serving.
- Serve with fresh whipped cream, vanilla ice cream, or a cup of hot coffee or tea.
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