Scrambled Egg, Avocado & Berry Bowl

Introduction

When you want something simple, satisfying, and packed with nutrients, this Scrambled Egg, Avocado & Berry Bowlhits the sweet spot. It’s colorful, quick, and loaded with all the right textures—fluffy eggs, creamy avocado, tart berries, and crisp greens. Perfect for busy mornings, post-workout fuel, or a light and lovely brunch.

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Why I Love This Recipe

I love how this bowl brings together sweet and savory in one delicious bite. The eggs are comforting and protein-rich, the avocado adds healthy fats, and the berries provide a naturally sweet contrast. It’s the kind of breakfast that makes you feel good from the inside out—and it looks beautiful too!

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Ingredients

• 2 eggs, scrambled
• 1/2 avocado, sliced
• A handful of arugula or baby greens
• Fresh berries (blueberries, raspberries, blackberries)
• 1/2 tsp chia seeds
• Salt and pepper, to taste
• 1 tsp butter or olive oil (for cooking eggs)

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Ingredient Swaps and Notes

• Eggs: Scrambled is classic, but poached or soft-boiled works great too.
• Greens: Swap arugula for spinach or mixed greens.
• Berries: Use whatever’s in season—strawberries or pomegranate seeds also shine here.
• Add-ins: A sprinkle of feta or a few pumpkin seeds adds extra flavor and crunch.

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How to Make It

Step 1: Scramble the Eggs
Whisk eggs with a pinch of salt and pepper. Heat butter or olive oil in a non-stick skillet over medium heat. Pour in eggs and gently scramble until fluffy. Set aside.

Step 2: Assemble the Bowl
Place a handful of greens at the base of your bowl. Arrange scrambled eggs to one side.

Step 3: Add the Toppings
Neatly fan out the sliced avocado and scatter the berries around the bowl.

Step 4: Finish & Serve
Sprinkle chia seeds on top and add a final touch of salt and pepper to taste. Serve immediately.

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Tips for Success

• Use ripe avocado for best texture.
• Don’t overcook the eggs—low and slow makes them soft and creamy.
• Prep in advance by slicing berries and greens ahead of time for a super quick morning meal.

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Serving Suggestions & Pairings

This breakfast bowl pairs beautifully with a cool glass of Blueberry Lemonade or a warm herbal tea. Want to round out your morning meal? Add a small slice of Ice Cream Sandwich Cake for a treat, or follow it with a savory snack like Sheet Pan Quesadillas.

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Storage & Leftovers

• Best Fresh: This bowl is meant to be enjoyed right after preparing.
• Meal Prep Tip: Prep the greens and berries the night before and cook the eggs fresh in the morning.
• Avoid freezing due to delicate ingredients like avocado and berries.

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More Recipes You’ll Love

If this bowl brightened your morning, try these other flavorful favorites:

• Beer Cheese Dip – for bold snacking.
• Chocolate Chip Cookie Dough Brownie Bombs – the ultimate dessert indulgence.

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Final Thoughts

This Scrambled Egg, Avocado & Berry Bowl is fresh, fast, and full of goodness. It’s the kind of breakfast that feels like self-care—simple, vibrant, and totally delicious.

👉 Tried it? Snap a photo and tag us on socials! And don’t forget to follow Chef Maniac for more quick, colorful recipes that brighten your day from the first bite.