Tired of sweet pancakes? These Salty Pancakes with Ham and Cheese are here to shake up your brunch game. They’re fluffy, savory, and stuffed with melty cheese and thin slices of ham—think of them as a cross between a pancake and a grilled cheese sandwich.
Perfect for breakfast, lunch, or a cozy dinner with a green salad, these savory pancakes are an easy, crowd-pleasing twist that everyone will love.
Why I Love This Recipe
They’re simple, satisfying, and ready in under 30 minutes. These savory pancakes come together with pantry basics—flour, eggs, milk—and a few tasty fillings. The batter is light and fluffy thanks to a touch of baking powder, and once you add the ham and cheese in between, they become something between a brunch sandwich and a French-style galette.
Bonus: It’s easy to customize with different cheeses or add-ins like herbs or caramelized onions.
Ingredients
- 150g all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 200ml milk
- 1 pinch of salt
- 2 tbsp melted butter (plus more for cooking)
- 4 slices of ham
- 100g grated cheese (Emmental, cheddar, or your favorite melting cheese)
Swaps and Notes
- Cheese options: Swiss, mozzarella, or gouda all melt beautifully.
- Ham swap: Use cooked bacon, turkey, or even sautéed mushrooms for a vegetarian option.
- Make it herby: Add chopped chives or parsley to the batter for extra flavor.
- Crispier edge? Cook in a touch of olive oil instead of butter.
How to Make Salty Pancakes with Ham and Cheese
1. Prepare the Pancake Batter
- In a large bowl, whisk together flour, baking powder, and salt.
- Add eggs and milk, whisking gradually to avoid lumps.
- Stir in the melted butter until smooth. Let the batter rest while you preheat your skillet.
2. Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat. Add a touch of butter.
- Pour a scoop of batter into the pan and spread gently to form a small pancake.
- Cook for 2–3 minutes until bubbles form and edges begin to set. Flip carefully.
3. Add the Filling
- Once flipped, immediately place a slice of ham and a handful of cheese on half of the pancake.
- Fold the pancake over like an omelet (or top with another pancake) to create a filled sandwich.
- Cook for 1–2 more minutes until the cheese is melted and everything is hot.
4. Serve
- Repeat with remaining batter and filling ingredients.
- Serve warm with a side salad, mustard, or dipping sauce.
Tips for Success
- Let the batter rest for 5–10 minutes before cooking—this gives you fluffier results.
- Use a ladle to keep pancake sizes consistent.
- Press lightly with a spatula once folded to help the cheese melt evenly.
- Serve right away, or keep warm in a 200°F oven until ready to serve.
Serving Suggestions & Pairings
Turn your pancake meal into a full brunch or cozy dinner with these ChefManiac favorites:
- Cheesy Chicken Sliders for a handheld main pairing
- Blueberry Lemonade to balance the richness with citrus freshness
- Chocolate Chip Cookie Bites for a bite-sized dessert
- No-Bake Oreo Cream Pie to finish the meal chilled and creamy
- Big Family Banana Pudding for the ultimate Southern-style sweet finish
Storage & Leftovers
- Fridge: Store cooled pancakes in an airtight container for up to 3 days.
- Reheat: In a skillet or oven to keep the edges crisp and the cheese gooey.
- Freezer: Freeze cooked pancakes between layers of parchment paper. Reheat in a toaster oven or pan.
More Recipes You’ll Love
For more melty, cheesy, easy-to-love meals, try:
- Easy Cheesy Chicken Sliders
- Blueberry Lemonade
- Chocolate Chip Cookie Bites
- No-Bake Oreo Cream Pie
- Big Family Banana Pudding
Final Thoughts
These Salty Pancakes with Ham and Cheese are a warm, melty comfort food classic that hits the spot any time of day. Easy to make, fun to eat, and endlessly customizable, they’re perfect for a lazy weekend brunch or a quick weekday brinner.
Tried them? Tag @ChefManiac and show us your savory stack! And follow for more cozy, melty recipes that are made to share and love.
