Every Easter, I look forward to making this Savory Easter Pie — a recipe that’s been passed down in my family for generations and always makes an appearance at our holiday table. Packed with layers of flavorful meats, rich cheeses, and nestled into a flaky crust, this pie is the definition of indulgent comfort food.
It’s one of those dishes that feels special and celebratory, yet it’s simple enough to make ahead of time and serve alongside other favorites at brunch or dinner. If you’ve never made a savory pie for Easter, I can promise you this: one bite and you’ll understand why it’s a tradition that sticks.
Here’s how I make this hearty, cheesy, crowd-pleasing Easter staple that everyone looks forward to year after year.
Why You’ll Love This Savory Easter Pie
- A showstopping dish perfect for holiday brunch or dinner
- Rich, cheesy, and full of Italian meats and flavors
- Easy to make ahead and reheat
- Feeds a crowd with hearty, satisfying portions
- Perfectly pairs with light salads or roasted vegetables
Ingredients You’ll Need
- 1 package refrigerated pie crusts (2 crusts)
- 1 pound ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 4 large eggs (plus 1 beaten egg for brushing)
- 1 cup cooked ham, diced
- 1 cup Italian salami or pepperoni, diced
- ½ cup cooked bacon, crumbled
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
How I Make Savory Easter Pie
1. Preheat and Prepare
I preheat my oven to 375°F (190°C) and roll out one of the pie crusts, fitting it into a 9-inch pie dish.
2. Make the Filling
In a large bowl, I combine the ricotta cheese, mozzarella cheese, Parmesan cheese, and eggs. I mix until smooth and creamy, then fold in the ham, salami, and bacon crumbles. I season with garlic powder, Italian seasoning, salt, and pepper, giving it one more good stir to make sure every bite is full of flavor.
3. Assemble the Pie
I pour the filling into the prepared crust and smooth the top. Then, I place the second pie crust over the top and pinch the edges together to seal. I cut a few slits in the top to allow steam to escape.
4. Brush and Bake
I brush the top crust with beaten egg for that beautiful golden finish and bake for 45-50 minutes, until the crust is golden brown and the filling is set.
5. Rest and Serve
I let the pie cool for about 10-15 minutes before slicing. The flavors settle, and it cuts cleanly into perfect wedges.
My Favorite Tips for Success
- Use high-quality deli meats for the best flavor.
- Let the pie rest after baking so the filling firms up and slices well.
- Add a layer of sautéed spinach or roasted peppers if you want extra color and veggies.
- Grate fresh Parmesan cheese — it makes all the difference in flavor.
- Serve warm or at room temperature — it’s delicious both ways!
What to Serve with Savory Easter Pie
- Light arugula or mixed green salad with lemon vinaigrette
- Roasted asparagus or green beans
- Pickled vegetables or olives on the side
- Fresh fruit salad for a bright contrast
- A glass of sparkling wine or lemonade for a festive touch
Frequently Asked Questions
Q: Can I make this Easter pie ahead of time?
A: Yes! You can bake it the day before, refrigerate, and reheat gently in the oven before serving.
Q: Can I freeze it?
A: Absolutely. Cool completely, wrap tightly in foil, and freeze for up to 3 months. Thaw overnight and reheat in the oven.
Q: Can I swap meats?
A: Of course! Prosciutto, cooked sausage, or pancetta work wonderfully.
Q: Is this only for Easter?
A: While it’s a holiday tradition, I make this savory pie any time I want something comforting and impressive for brunch or dinner.
A Holiday Tradition You’ll Want to Keep
This Savory Easter Pie is more than just a recipe — it’s a holiday tradition that brings everyone around the table, sharing laughter and good food. With layers of creamy cheese, flavorful meats, and a flaky golden crust, it’s one of those dishes that feels like a celebration all on its own.
If you try it, let me know how it turned out! Add your favorite twists, serve it up alongside your holiday spread, and enjoy every rich, satisfying bite.
Savory Easter Pie: A Rich and Hearty Holiday Tradition
Ingredients
- 1 pound ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup cooked ham, diced
- 1 cup Italian salami or pepperoni, diced
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 pre-made pie crust
- 2 eggs
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine ricotta cheese, mozzarella cheese, diced ham, diced salami or pepperoni, garlic powder, Italian seasoning, and eggs. Mix well until all ingredients are combined.
- Season the mixture with salt and pepper to taste.
- Place the pie crust in a pie dish and pour the filling into the crust, spreading it evenly.
- Bake in the preheated oven for 30 minutes or until the crust is golden brown and the filling is set.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Leave a Reply