Get ready to elevate your dinner game with this Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle! This dish takes the classic meatloaf and infuses it with the bold flavors of jalapeño poppers, creamy cheeses, and smoky spices. The result is a moist, flavorful meatloaf that’s perfect for family dinners or gatherings. Topped with a drizzle of creamy ranch dressing, this meatloaf is sure to become a new favorite. Let’s dive into this delicious recipe that’s as easy to make as it is satisfying!
What Makes It Special
This meatloaf is a delightful twist on a traditional comfort food. The combination of ground beef, smoky paprika, and jalapeños creates a rich and savory flavor profile, while the creamy cheese filling adds a luscious texture. The addition of bacon crumbles brings a smoky crunch that perfectly complements the other ingredients. Topped with a creamy ranch drizzle, this dish is not only delicious but also visually appealing, making it a standout at any dinner table!
Ingredients
- 1 ½ lbs ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 teaspoon smoked paprika
- ½ cup cream cheese, softened
- ½ cup shredded mozzarella cheese
- ½ cup diced jalapeños (seeds removed for less heat)
- ½ cup cooked bacon crumbles
- ½ cup ranch dressing (plus extra for drizzling)
- Salt and pepper, to taste
Instructions
- Prepare the Meatloaf Base: In a large bowl, combine the ground beef, breadcrumbs, egg, smoked paprika, salt, and pepper. Mix until well combined.
- Make the Filling: In a separate bowl, mix together the softened cream cheese, shredded mozzarella cheese, diced jalapeños, and bacon crumbles until fully combined.
- Assemble the Meatloaf: Lay a large piece of parchment paper on a flat surface. Flatten the meat mixture into a rectangle on the parchment paper. Spread the cheese filling evenly down the center of the meat mixture. Carefully roll the meatloaf up tightly, sealing the edges as you go.
- Bake: Transfer the rolled meatloaf to a lined baking sheet. Bake in a preheated oven at 375°F (190°C) for 50-60 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
- Add the Ranch: Once baked, remove the meatloaf from the oven and drizzle creamy ranch dressing over the top before slicing.
- Serve: Slice the meatloaf and serve it warm, paired with roasted veggies or a side salad for a smoky, creamy delight!
Nutritional Information (per serving)
- Calories: 400
- Protein: 30g
- Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 2g
- Fat: 25g
- Saturated Fat: 10g
- Sodium: 800mg
Helpful Cooking Tips
- Meat Options: You can substitute ground turkey or chicken for a lighter version of this meatloaf.
- Customize Your Heat: Adjust the amount of jalapeños based on your heat preference. You can also add diced bell peppers for extra flavor.
- Make Ahead: This meatloaf can be prepared ahead of time and stored in the refrigerator before baking. Just add a few extra minutes to the cooking time if baking from cold.
Conclusion
There you have it—a deliciously smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle that’s perfect for any occasion! This dish is not only easy to make but also packed with flavor, making it a great choice for family dinners or potlucks. How did your meatloaf turn out? We’d love to hear your thoughts! Don’t forget to follow us for more exciting recipes and cooking inspiration!
Savor the Flavor: Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/2 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1-2 jalapeños, diced (seeds removed for less heat)
- 1/4 cup chopped green onions
- 1 egg
- 2 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1/2 cup ranch dressing (for drizzle)
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, cheddar cheese, cream cheese, diced jalapeños, green onions, egg, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Shape the meat mixture into a loaf and place it in a greased loaf pan or on a baking sheet.
- Bake in the preheated oven for 30-35 minutes, or until the internal temperature reaches 160°F (70°C).
- Once cooked, remove from the oven and let it rest for a few minutes before slicing.
- Drizzle ranch dressing over the sliced meatloaf and garnish with fresh parsley before serving.
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