If you’re looking for a dish that’s packed with flavor and perfect for a comforting dinner, these Mushroom Garlic Swiss Pork Chops are exactly what you need. Juicy pork chops are smothered in a creamy mushroom-garlic sauce and topped with melted Swiss cheese for a meal that’s as satisfying as it is delicious. I discovered this irresistible recipe on iwuvcooking.com, and I couldn’t wait to share it with you!
What Makes Mushroom Garlic Swiss Pork Chops So Special?
This recipe strikes the perfect balance between simplicity and sophistication. The tender pork chops are complemented by a rich, garlicky mushroom sauce, while the melted Swiss cheese adds a creamy, slightly nutty finish. It’s an ideal dish for both weeknight dinners and special occasions. Plus, it’s ready in just 35 minutes—what’s not to love?
Mushroom Garlic Swiss Pork Chops Recipe
Here’s how to make this hearty and flavorful dish:
Ingredients
- 4 pork chops 🐖
- 2 tbsp olive oil 🛢️
- 1 cup sliced mushrooms 🍄
- 3 cloves garlic, minced 🧄
- 1/2 cup Swiss cheese, shredded 🧀
- 1/2 cup heavy cream 🥛
- 1 tbsp butter 🧈
- Salt and pepper to taste 🧂
Instructions
- Prepare the Pork Chops: Season both sides of the pork chops with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 4-5 minutes per side until they’re browned and cooked through. Remove them from the pan and set aside.
- Make the Sauce: In the same pan, melt the butter. Add the minced garlic and sliced mushrooms, cooking for about 4 minutes until the mushrooms are tender and fragrant.
- Add the Cream: Pour in the heavy cream and bring it to a simmer, stirring occasionally until the sauce thickens.
- Combine and Serve: Place the cooked pork chops back in the pan. Spoon the creamy mushroom sauce over the top, then sprinkle with shredded Swiss cheese. Cover the pan and let the cheese melt for about 2 minutes.
- Enjoy! Serve the pork chops warm, garnished with additional mushrooms or a sprinkle of parsley if desired.
Tips for the Perfect Pork Chops
- Don’t Overcook: Pork chops can dry out quickly, so be sure to monitor their internal temperature. They’re done when they reach 145°F (63°C).
- Mushroom Variety: Experiment with different types of mushrooms like cremini or portobello for added depth of flavor.
- Make It Your Own: Add a pinch of thyme or rosemary to the sauce for a herby twist.
Why You’ll Love This Recipe
These Mushroom Garlic Swiss Pork Chops are a true crowd-pleaser. The rich and creamy sauce paired with tender pork and melty cheese creates a restaurant-quality meal that’s surprisingly easy to make. Serve them with mashed potatoes, rice, or roasted veggies for a complete, satisfying dinner.
Let me know in the comments if you tried this recipe and what you thought! And don’t forget to check out more delicious recipes at iwuvcooking.com.
Savor the Flavor: Mushroom Garlic Swiss Pork Chops for Dinner Tonight
Ingredients
- 2 tbsp olive oil
- 1 cup sliced mushrooms
- 4 boneless pork chops
- 2 cups Swiss cheese
- 2 cups heavy cream
- 1 tbsp butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Season the pork chops with salt and pepper, then add them to the skillet. Sear for about 5 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the butter and sliced mushrooms. Sauté until the mushrooms are tender.
- Add the minced garlic and cook for an additional minute until fragrant.
- Pour in the heavy cream and stir to combine. Allow it to simmer for a few minutes until slightly thickened.
- Return the pork chops to the skillet and spoon the mushroom sauce over them.
- Top each pork chop with Swiss cheese, cover the skillet, and let it cook for another 2-3 minutes until the cheese is melted.
- Garnish with fresh parsley before serving.
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