Get ready to elevate your dinner game with this Maple BBQ Bacon Cheeseburger Meatloaf! This savory dish combines the classic flavors of a cheeseburger with the comforting texture of meatloaf, all topped with crispy bacon and a sweet and tangy maple BBQ glaze. Perfect for family dinners or a cozy gathering, this meatloaf is sure to impress. Let’s dive into this delicious recipe, inspired by the culinary delights from I WUV COOKING.
What Makes It Special
What sets this meatloaf apart is its unique combination of flavors. The addition of shredded cheddar cheese and crumbled bacon gives it that classic cheeseburger taste, while the maple BBQ glaze adds a delightful sweetness that perfectly balances the savory elements. It’s a dish that brings comfort and satisfaction in every bite, making it a must-try for meatloaf lovers!
Ingredients
To make your Maple BBQ Bacon Cheeseburger Meatloaf, you will need:
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/2 cup shredded cheddar cheese
- 1/4 cup BBQ sauce
- 4 strips bacon, cooked and crumbled
- 1 egg
- 2 tbsp maple syrup
Instructions
Follow these simple steps to create your delicious Maple BBQ Bacon Cheeseburger Meatloaf:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, egg, shredded cheddar cheese, and crumbled bacon. Mix until well combined.
- Shape the Meatloaf: Form the mixture into a loaf shape and place it in a baking dish.
- Prepare the Glaze: In a small bowl, mix together the BBQ sauce and maple syrup. Brush this mixture generously over the top of the meatloaf.
- Bake: Bake in the preheated oven for 1 hour, basting with extra glaze during the last 10 minutes of cooking for added flavor and moisture.
Nutritional Information (per serving, assuming 6 servings)
- Calories: 320
- Protein: 25g
- Carbohydrates: 12g
- Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 80mg
- Sodium: 600mg
- Fiber: 0g
- Sugar: 4g
Helpful Cooking Tips
- Ground Beef: For a leaner option, you can use ground turkey or chicken instead of beef.
- Bacon: Use thick-cut bacon for extra flavor and texture.
- Glaze Variations: Feel free to experiment with different BBQ sauces or add a dash of hot sauce to the glaze for a spicy kick.
- Serving Suggestions: Serve with mashed potatoes or a fresh salad for a complete meal.
Conclusion
This Maple BBQ Bacon Cheeseburger Meatloaf is a delightful twist on a classic dish that’s sure to become a family favorite. With its savory flavors and sweet glaze, it’s perfect for any occasion. We hope you enjoy making and sharing this delicious recipe! Let us know how your meatloaf turned out, and don’t forget to follow us for more tasty recipes!
Savor the Flavor: Maple BBQ Bacon Cheeseburger Meatloaf
Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 2 cups shredded cheddar cheese
- 1 cup BBQ sauce
- 2 tbsp maple syrup
- 1/2 cup diced onion
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 slices bacon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, shredded cheddar cheese, diced onion, garlic powder, salt, and pepper.
- Mix well until all ingredients are fully incorporated.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Spread 1/2 cup of BBQ sauce over the top of the meatloaf.
- Drizzle the maple syrup over the BBQ sauce.
- Arrange slices of bacon on top of the meatloaf.
- Bake in the preheated oven for 30-35 minutes, or until the internal temperature reaches 160°F (70°C).
- Remove from oven and let it rest for 10 minutes before slicing.
- Serve with extra BBQ sauce on the side if desired.
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