Introduction
Looking for an appetizer, brunch bite, or savory snack that’s both simple and crowd-pleasing? These Cheesy Sausage Puff Pastry pockets are flaky, cheesy, and filled with savory sausage goodness—everything you’d want in a handheld bite.
Perfect for game days, brunch buffets, or weeknight dinner pairings, they come together with minimal effort but maximum flavor. And yes, they’re as crispy and golden as they look!
Why I Love This Recipe
- 5 Ingredients: That’s all you need for golden, cheesy deliciousness.
- Freezer-friendly: Make a big batch and reheat later—ideal for busy mornings or guests.
- Customizable: Change up the cheese, meat, or even go vegetarian.
They pair beautifully with dips like our Beer Cheese Dip or as part of a weekend spread alongside Sheet Pan Quesadillas.
Ingredients
- 1 sheet puff pastry, thawed
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheddar cheese
- 1 egg, beaten (for egg wash)
- ½ teaspoon black pepper (optional, for topping)
Instructions
1. Preheat Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll & Cut the Pastry
Roll out your puff pastry sheet on a lightly floured surface.
Cut into equal rectangles or squares depending on your desired portion size.
3. Fill the Pastries
Spoon cooked sausage and shredded cheese onto one half of each rectangle.
Fold over to make a pocket and seal the edges with a fork.
4. Add the Finishing Touch
Brush the tops with beaten egg for that golden, glossy finish.
Sprinkle with black pepper if you’d like a touch of extra flavor.
5. Bake
Place on the prepared baking sheet and bake for 15–20 minutes, or until the pastries are golden brown and puffed.
6. Serve
Let cool for a couple of minutes and serve warm with your favorite dipping sauce.
Tips for Success
- Seal edges well to prevent oozing. Use water or egg to help stick if needed.
- Don’t overload the filling—it may leak out during baking.
- Use sharp cheddar or mix with mozzarella for more melt.
- Add a touch of mustard or jalapeño to the sausage for a spicy kick!
Make It Yours
- Switch up the meat: Use bacon, ham, or even shredded chicken.
- Add veggies: A bit of sautéed onion, bell pepper, or spinach goes great.
- Breakfast twist: Add scrambled egg to the filling for a morning version.
- Dipping sauce: Try with ranch, honey mustard, or marinara.
More Savory Bakes You’ll Love
- How I Turned a Classic Sandwich Into the Ultimate Cheesy Hot Dip
- This One-Pan Breakfast Bake Will Make You Skip
- Easy Turkey Wings
- Sheet Pan Quesadillas
- Beer Cheese Dip
Storage & Reheating
- Refrigerate in an airtight container for up to 4 days.
- Freeze baked pastries for up to 2 months.
- Reheat in the oven at 350°F for 8–10 minutes to restore crispness.
Final Thoughts
Cheesy Sausage Puff Pastries are proof that easy can be wildly delicious. Whether you’re feeding a party or prepping for the week, these golden pockets of goodness deserve a spot in your rotation.
💬 If you make these, leave a comment and let us know how they turned out! And don’t forget to tag us on Instagram @ChefManiac with your creations.
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