Rich, Cheesy, and Flavor-Packed: Hillshire Farm Sausage Alfredo Recipe

This Hillshire Farm Sausage Alfredo recipe holds a special place in my heart. I remember the first time I made it for my family during a chilly autumn evening. The aroma of the sausage sizzling in the pan filled the kitchen, and as we gathered around the table, laughter and warmth enveloped us. It’s a dish that not only satisfies the palate but also brings loved ones together, making it a staple in our home.

What Makes It Special

There are several reasons why this recipe stands out:

• Flavor Explosion: The combination of Hillshire Farm sausage and creamy Alfredo sauce creates a rich, savory experience that’s hard to resist.
• Quick and Easy: This dish can be prepared in under 30 minutes, making it perfect for busy weeknights.
• Customizable: You can easily add your favorite vegetables or spices to make it your own.
• Comfort Food: It’s the ultimate comfort food that warms both the body and soul.

Gather Your Ingredients

Prep Time: 10 minutes | Cook Time: 20 minutes | Servings: 4

• 1 package Hillshire Farm smoked sausage, sliced
• 8 oz fettuccine pasta
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Let’s Get Cooking

1. Begin by cooking the fettuccine according to package instructions. Drain and set aside.

2. In a large skillet, melt the butter over medium heat. Add the sliced Hillshire Farm sausage and cook until browned, about 5-7 minutes.

3. Add the minced garlic and sauté for an additional minute until fragrant.

4. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth.

5. Season with salt and pepper to taste, then add the cooked fettuccine to the skillet. Toss to coat the pasta in the creamy sauce.

6. Serve hot, garnished with fresh parsley if desired.

My Pro Tips

• For an extra kick, add a pinch of red pepper flakes to the sauce.

• Feel free to toss in some spinach or broccoli for added nutrition and color.

• If you prefer a lighter version, substitute half-and-half for the heavy cream.

What to Serve With It

• Garlic bread
• Caesar salad
• Steamed asparagus
• A glass of white wine, like Chardonnay

FAQs

Q: Can I use a different type of sausage?

A: Absolutely! Feel free to experiment with chicken sausage or Italian sausage for a different flavor profile.

Q: How can I store leftovers?

A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

The Heart of the Dish

What I love most about this Hillshire Farm Sausage Alfredo recipe is its ability to bring people together. It’s not just a meal; it’s a memory in the making. Whether it’s a cozy family dinner or a gathering with friends, this dish is sure to create moments that linger long after the plates are cleared.

Your Turn

I invite you to try this recipe and make it your own! Don’t hesitate to tweak the ingredients or add your favorite sides. I’d love to hear how it turns out for you, so please share your thoughts and any variations you come up with!

Rich, Cheesy, and Flavor-Packed: Hillshire Farm Sausage Alfredo Recipe

Indulge in a rich and cheesy Hillshire Farm Sausage Alfredo recipe, bursting with flavor and perfect for a comforting meal any night of the week.

By Jason GriffithPublished on April 23, 2025

Prep Time10 min

Cook Time20 min

Total Time30 min

Servings4 servings

Category: Main Course

Cuisine: Italian

Ingredients

• 1 package Hillshire Farm sausage
• 8 oz fettuccine pasta
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Salt and pepper to taste
• Garlic bread
• Caesar salad
• Steamed asparagus
• A glass of white wine, like Chardonnay

Instructions

1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant.
3. Add the Hillshire Farm sausage to the skillet, breaking it apart with a spoon. Cook until browned and cooked through.
4. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and combined.
5. Season with salt and pepper to taste.
6. Add the cooked fettuccine to the sauce, tossing to coat the pasta evenly with the sauce.
7. Serve immediately with garlic bread, Caesar salad, and steamed asparagus. Pair with a glass of Chardonnay.

Nutrition Information

@type: NutritionInformation

Calories: 650 calories

Protein Content: 30g

Carbohydrate Content: 60g

Fat Content: 35g

Tags: Sausage Alfredo, Italian recipe, Comfort food, Pasta

Related posts:

Saucy, Cheesy, and Irresistible – This Sloppy Joe Casserole is a Must-Try All the Flavor, None of the Fuss – Try This Sheet Pan Lasagna Tonight Decadent Chocolate Strawberry Indulgence Cup – A Sweet Moment of Bliss in Every Spoonful Marshmallow Whip Cheesecake Heaven: The No-Bake Dessert That Melts in Your Mouth