There’s something incredibly nostalgic and comforting about a bowl of warm, creamy rice pudding. It’s a humble dessert that conjures images of cozy kitchens and comforting childhood memories. While many recipes start with uncooked rice, today we’re tackling an even more convenient and ingenious method: making rice pudding with cooked rice. This approach is not only a fantastic way to utilize leftovers, but it also significantly cuts down on cooking time, allowing you to enjoy this delightful treat sooner. Get ready for a dessert that’s simple, sweet, and utterly satisfying.

Why I Love This Recipe

Using pre-cooked rice for rice pudding is a game-changer. It transforms what can sometimes be a lengthy simmering process into a much quicker endeavor, making it an ideal dessert for a weeknight or when you have leftover rice from dinner. The cooked rice readily absorbs the creamy milk mixture, becoming plump and tender without needing extensive stirring or worrying about uneven cooking. This method results in a wonderfully creamy texture, infused with warm spices and just the right amount of sweetness. It’s a versatile dessert that can be enjoyed warm or cold, and its simplicity allows the pure, comforting flavors to shine through. Plus, it’s a brilliant way to reduce food waste, turning forgotten grains into a delightful indulgence!

List of Ingredients

To create this comforting rice pudding using cooked rice, you’ll need:

• 3 cups cooked white rice (day-old or leftover rice works best)
• 4 cups whole milk (or 2% milk for a slightly lighter version)
• 1/2 cup granulated sugar (adjust to your sweetness preference)
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup raisins (optional, but highly recommended!)
• 2 tablespoons unsalted butter (optional, for extra richness)

For Garnish (Optional):

• Extra ground cinnamon
• Fresh berries
• A dollop of whipped cream

Swaps and Notes

• Rice Type: Long-grain white rice (like Basmati or Jasmine) that is a day or two old and slightly dry works best, as it will absorb the milk without becoming mushy. You can use freshly cooked rice, but ensure it’s cooled. Brown rice can be used, but the texture and cooking time might vary slightly, and it will have a nuttier flavor.
• Milk: Whole milk provides the creamiest, richest result. 2% milk can be used for a slightly lighter pudding. For a dairy-free version, use full-fat coconut milk or almond milk, noting the flavor will change.
• Sweetness: The 1/2 cup of sugar is a good starting point. Feel free to adjust based on your preference – add more if you like it sweeter, or slightly less for a more subtle sweetness.
• Spices: Cinnamon and nutmeg are classic, but you can also add a pinch of cardamom for an exotic twist, or a whole cinnamon stick and remove it before serving for a milder spice flavor.
• Raisins: If you’re not a fan of raisins, you can omit them or swap them for other dried fruits like dried cranberries, chopped dried apricots, or even chopped dates.
• Butter: The butter adds a lovely richness and silky texture, but it’s optional if you’re looking to reduce fat.
• Flavor Boosters: A strip of lemon or orange zest added during cooking can brighten the flavors. You can also add a splash of rum or brandy at the end for an adult version.

List of Steps for the Recipe

Making this rice pudding is wonderfully straightforward. Here’s how:

1. Combine Ingredients: In a large, heavy-bottomed saucepan or Dutch oven, combine the cooked rice, whole milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt. If using butter, add it now as well.
2. Bring to a Simmer: Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring occasionally to prevent the rice from sticking to the bottom and to ensure the sugar dissolves. Do not bring to a rolling boil.
3. Simmer and Thicken: Once simmering, reduce the heat to low. Continue to cook, stirring frequently (every 1-2 minutes) to prevent scorching, for 15-25 minutes, or until the mixture has thickened to your desired consistency. The rice should be plump and creamy, and the liquid should be mostly absorbed, creating a thick pudding. The exact time will depend on how dry your cooked rice was to begin with.
4. Add Raisins (Optional): If using raisins, stir them into the pudding during the last 5 minutes of cooking. This allows them to soften and plump up.
5. Rest and Serve: Remove the saucepan from the heat. The pudding will continue to thicken as it cools. Serve warm, or transfer to individual serving bowls and chill in the refrigerator for a cold rice pudding.
6. Garnish: Garnish with an extra sprinkle of cinnamon, fresh berries, or a dollop of whipped cream, if desired.

Tips for Success

• Use Cooked Rice Properly: Day-old or slightly drier cooked rice works best as it absorbs the liquid more efficiently without becoming mushy. If using freshly cooked rice, spread it out on a baking sheet to cool and dry slightly before using.
• Stir Frequently: This is crucial, especially once the pudding starts to thicken, to prevent the milk and rice from sticking to the bottom and burning.
• Low Heat is Key: Simmer on low heat. High heat can cause the milk to scorch and the rice to break down too quickly.
• Consistency is Personal: Cook the pudding until it reaches your preferred consistency. Some like it looser, others prefer it very thick. Remember it will thicken further as it cools.
• Taste and Adjust: Always taste the pudding before serving. Add more sugar if you like it sweeter, or a tiny pinch more salt to balance the flavors.

Serving Suggestions and Pairings

Rice pudding is incredibly versatile and can be enjoyed in many ways:

• Warm and Cozy: The most classic way to enjoy it, served warm from the pot.
• Chilled and Refreshing: Perfect for a warm day, chilled rice pudding is a delightful treat.
• With Fruit: Fresh berries (strawberries, blueberries, raspberries) or sliced peaches complement the creaminess beautifully.
• With Fruit Compote: A spoonful of berry compote or apple sauce adds a lovely tart and sweet element.
• Spices and Nuts: A sprinkle of extra cinnamon, a dash of nutmeg, or some chopped toasted nuts (pecans, walnuts, almonds) add texture and flavor.
• Caramel or Maple Syrup: A drizzle of caramel sauce or pure maple syrup can take it to an even more indulgent level.
• With a Hot Beverage: Pair with a cup of coffee, tea, or hot chocolate for a comforting snack or dessert.

Nutritional Information

A serving of this Rice Pudding with Cooked Rice (approximately 1 cup) contains:

• Calories: Approximately 300−400 calories
• Fat: Approximately 10−15g
• Carbohydrates: Approximately 45−55g
• Protein: Approximately 8−10g
• Fiber: Approximately 2−3g
• Sodium: Approximately 200−300mg

Please note that these are approximate values and can vary based on specific brands of ingredients, precise measurements, whether butter or raisins are included, and the type of milk used.

Storage and Leftover Tips

Rice pudding is excellent for making ahead and storing:

• Refrigeration: Store any leftover rice pudding in an airtight container in the refrigerator for up to 3-4 days. It will thicken considerably as it chills.
• Reheating: To reheat, transfer the desired portion to a saucepan or microwave-safe bowl. Add a splash of milk (1-2 tablespoons per serving) to loosen it up, as it will thicken in the fridge. Heat gently on the stovetop over low heat, stirring frequently, or in the microwave in 30-second intervals, stirring in between, until warmed through.
• Freezing: While possible, freezing rice pudding can sometimes alter the texture, making it a bit grainier. If you choose to freeze, store in a freezer-safe container for up to 1 month. Thaw in the refrigerator overnight and reheat gently with a splash of milk.

Final Thoughts

This Rice Pudding with Cooked Rice recipe is a testament to the fact that some of the best culinary creations come from simplicity and clever resourcefulness. It’s a warm hug on a cold day, a comforting end to a meal, or a sweet treat any time you crave something wholesome and delicious. It’s incredibly adaptable to your taste, making it a perfect canvas for your favorite spices and additions. So, the next time you have leftover rice, don’t let it go to waste – transform it into this delightful and satisfying dessert.

We’d love to hear how this recipe brings comfort to your home! Share your experience and any unique twists you add in the comments below. For more comforting recipes and kitchen hacks, be sure to follow Chefmaniac.com!