If you love the garlicky, buttery goodness of Red Lobster Shrimp Scampi, this recipe will bring the restaurant experience right into your kitchen! Featuring tender shrimp, a zesty lemon-garlic butter sauce, and perfectly cooked linguine, this dish is easy enough for weeknights but elegant enough to impress guests.
This recipe delivers a perfect balance of rich and fresh flavors, making it a go-to for seafood lovers. Let’s dive into the step-by-step process of creating this crowd-pleaser!
Why You’ll Love This Shrimp Scampi
- Quick & Easy: Ready in just 25 minutes, including prep time.
- Restaurant-Quality: Brings the taste of Red Lobster to your table.
- Versatile: Perfect as a main dish or paired with a side salad for a complete meal.
- Customizable: Add spice, swap pasta, or include veggies like spinach or cherry tomatoes.
Red Lobster Shrimp Scampi Recipe
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1 lemon, juiced
- 8 oz linguine pasta
- 1 tbsp olive oil
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the Shrimp:
- Heat olive oil in a large skillet over medium-high heat.
- Add shrimp to the skillet and cook for 2–3 minutes on each side until pink and opaque. Remove from the skillet and set aside.
- Make the Garlic Butter Sauce:
- In the same skillet, melt butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the lemon juice, salt, and pepper. Let the sauce simmer gently for 2 minutes.
- Cook the Pasta:
- While the sauce is simmering, cook the linguine according to the package instructions. Drain and set aside.
- Combine Everything:
- Add the cooked pasta and shrimp back into the skillet with the garlic butter sauce. Toss to coat everything evenly.
- Garnish and Serve:
- Sprinkle with fresh parsley and serve hot. Pair with crusty bread to soak up the sauce!
Tips for the Perfect Shrimp Scampi
- Choose Quality Shrimp: Fresh or frozen large shrimp work best. Make sure they’re peeled and deveined for convenience.
- Don’t Overcook: Shrimp cook quickly—overcooking can make them rubbery.
- Add Heat: A pinch of red pepper flakes or cayenne can give the dish a spicy kick.
- Use Fresh Lemon: Freshly squeezed lemon juice makes a big difference in flavor.
Why This Recipe Shines
This Red Lobster Shrimp Scampi captures all the rich, garlicky, buttery flavors you love about the restaurant dish but can be made in the comfort of your home. With its simple ingredients and quick preparation, it’s the perfect choice for a satisfying, fuss-free meal.
Give this recipe a try and let me know how you liked it! Share it with your seafood-loving friends and stay tuned for more delicious recipes you can create at home.
Restaurant-Style Red Lobster Shrimp Scampi at Home
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 8 oz linguine pasta
- 1 tbsp olive oil
- 1 tbsp fresh parsley, chopped
- 4 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Red pepper flakes (optional, to taste)
Instructions
- Cook linguine according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
- Stir in the butter, lemon juice, salt, pepper, and red pepper flakes (if using).
- Add the cooked linguine to the skillet and toss everything together until well combined.
- Garnish with fresh parsley before serving.
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