Introduction
When the weather warms up, nothing hits quite like a cold, crunchy salad. This Cucumber Tomato Salad is a celebration of freshness and simplicity—juicy tomatoes, crisp cucumbers, and a sweet-tangy dressing that soaks into every bite. It’s the perfect picnic dish, barbecue side, or healthy lunch addition that comes together in minutes and keeps beautifully in the fridge.
Why I Love This Recipe
This salad is everything I want on a summer table: cool, hydrating, tangy, and just a bit sweet. The ingredients are humble, but when they marinate together, something magical happens. It’s also one of those dishes that tastes better the next day—a rarity for something so fresh. Plus, it pairs with just about any main course, from grilled meats to Southern comfort favorites.
Ingredients
- ¼ cup vegetable oil
- ¼ cup sugar
- 1 teaspoon salt (or to taste)
- 1 teaspoon freshly ground black pepper (or to taste)
- 3 cucumbers, peeled and sliced ¼-inch thick
- 3 tomatoes, cut into wedges
- Splash of vinegar (apple cider or white vinegar both work well)
- Dash of crushed red pepper 🌶 (optional for heat)
- Optional: ½ onion, thinly sliced
Swaps and Notes
- Vinegar Choices: Apple cider vinegar adds a hint of fruitiness, while white vinegar brings sharp brightness.
- Sweetener Options: Substitute sugar with honey or agave if preferred.
- Add-Ons: Crumbled feta, fresh dill, or mozzarella balls can take this salad to gourmet territory.
- Make It a Meal: Toss in some cooked quinoa or chickpeas for a heartier version.
Directions
- Combine Dressing Ingredients: In a large bowl, whisk together the vegetable oil, sugar, vinegar, salt, black pepper, and crushed red pepper.
- Add the Veggies: Gently stir in the sliced cucumbers, tomato wedges, and optional onion.
- Mix Well: Make sure the vegetables are well-coated in the dressing.
- Chill: Cover and refrigerate for at least 2 hours before serving to let the flavors meld.
- Serve Cold: Give it a quick stir before serving and enjoy the refreshing crunch!
Tips for Success
- Slice Evenly: Uniform slices make for a better texture and more even flavor.
- Use Ripe Tomatoes: Go for juicy, flavorful tomatoes—Roma or heirloom varieties work beautifully.
- Let It Marinate: This salad is best after sitting in the fridge for a couple hours or even overnight.
Serving Suggestions and Pairings
This salad is the ultimate side dish for warm-weather meals and makes a beautiful plate next to:
And don’t forget a refreshing drink like This Blueberry Lemonade to complete your summer spread.
Storage and Leftover Tips
- Refrigerate: Store in an airtight container in the fridge for up to 3 days.
- Flavor Boost: Stir before serving to redistribute the dressing. It only gets better as it sits.
- Avoid Freezing: The veggies won’t keep their crispness once thawed.
More Recipes You’ll Love
- This Blueberry Lemonade Is My Favorite Refreshing Drink for Sunny Days
- This Tomato Skillet with Okra and Sausage Is My Favorite Quick Dinner Packed with Southern Flavor
- These Sheet Pan Quesadillas Are My Favorite Way to Feed a Crowd Fast
- These Easy Turkey Wings Are My Favorite Comfort Food for Lazy Sundays
- This Cajun Chicken Sausage Gumbo Is My Favorite Bowl of Southern Comfort
Final Thoughts
This Cucumber Tomato Salad is a no-fuss dish that delivers big flavor. It’s cooling, crunchy, and perfect for everything from potlucks to weeknight dinners. You’ll find yourself coming back to this one all summer long.
Tried it? Leave a comment below and follow for more fresh and easy recipes! 🥒🍅💚
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