Ree Drummond’s Baked Ziti: A Comforting, Cheesy, and Flavor-Packed Pasta Dish

Name: Ree Drummond’s Baked Ziti: A Comforting, Cheesy, and Flavor-Packed Pasta Dish
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 12 ounces ziti pasta; 15 ounces ricotta cheese; 1 large egg; 1 teaspoon Italian seasoning; Salt to taste; Black pepper to taste; 4 cups marinara sauce; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Garlic bread; Caesar salad; A glass of red wine; Chocolate chip cookies for dessert

April 27, 2025

Recipes

Ree Drummond’s Baked Ziti: A Cheesy Hug in a Dish

There’s something incredibly comforting about a bubbling dish of baked ziti, especially when it’s made with love and a touch of nostalgia. I remember the first time I tried Ree Drummond’s version; it was a chilly autumn evening, and the aroma wafting from the oven filled my home with warmth. This dish has since become a staple in my kitchen, a go-to for family gatherings and cozy nights in. It’s more than just a meal; it’s a reminder of the joy that comes from sharing good food with loved ones.

What Makes It Special

This baked ziti recipe stands out for several reasons:

Layered Flavors: The combination of rich marinara sauce, creamy ricotta, and gooey mozzarella creates a symphony of flavors that dance on your palate.
Easy to Prepare: With simple ingredients and straightforward steps, this dish is perfect for both novice cooks and seasoned chefs.
Make-Ahead Friendly: You can prepare it in advance and pop it in the oven when you’re ready, making it ideal for busy weeknights or entertaining guests.

Gather Your Ingredients

Prep Time: 20 minutes | Cook Time: 30 minutes | Servings: 6

1 pound ziti pasta
2 cups marinara sauce
15 ounces ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 large egg
1 teaspoon Italian seasoning
Salt and pepper to taste

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
In a large bowl, mix together the ricotta cheese, egg, Italian seasoning, salt, and pepper until well combined.
In a baking dish, spread a layer of marinara sauce on the bottom. Add half of the cooked ziti, followed by half of the ricotta mixture, and a sprinkle of mozzarella.
Repeat the layers, finishing with a generous layer of marinara sauce and the remaining mozzarella and Parmesan cheese on top.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Let it cool for a few minutes before serving. Enjoy!

My Pro Tips

For an extra kick, add some cooked Italian sausage or ground beef to the marinara sauce.
Feel free to mix in some sautéed vegetables like spinach or bell peppers for added nutrition.

What to Serve With It

Garlic bread
Caesar salad
A glass of red wine
Chocolate chip cookies for dessert

FAQs

Q: Can I make this dish ahead of time?

A: Absolutely! You can assemble the baked ziti and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the cooking time if baking from cold.

The Heart of the Dish

This baked ziti recipe is more than just a meal; it’s a celebration of comfort and togetherness. Each bite is a reminder of the love that goes into cooking for family and friends. I hope it brings as much joy to your table as it has to mine.

Your Turn

I invite you to try this recipe and make it your own! Feel free to experiment with different ingredients or share your own twists. I’d love to hear how it turns out for you!