If you’re on the hunt for a quick and flavorful meal, this Easy Fried Rice recipe is a game-changer. Packed with wholesome ingredients, customizable to your preferences, and ready in just 20 minutes, it’s perfect for busy weeknights or when you’re craving comfort food without the hassle. I found this recipe on iwuvcooking.com, and I’m thrilled to share this easy and satisfying dish with you!
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What Makes This Fried Rice So Special?
This recipe combines simplicity and versatility, making it a staple for any home cook. You can use leftover rice, toss in your favorite veggies, and add proteins like chicken, shrimp, or tofu. The secret lies in the combination of soy sauce, sesame oil, and garlic, which creates a mouthwatering umami flavor. Plus, it all comes together in just 20 minutes!
Easy Fried Rice Recipe
Here’s how to whip up this delicious fried rice step-by-step:
Ingredients
- 3 cups cooked rice (preferably day-old)
- 2 tbsp vegetable oil (or sesame oil for added flavor)
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 cup mixed vegetables (like peas, carrots, and corn)
- 2 eggs, beaten
- 3 tbsp soy sauce (adjust to taste)
- Optional: cooked chicken, shrimp, or tofu for added protein
- Green onions and sesame seeds for garnish
Instructions
- Prepare the Ingredients: If you’re using fresh rice, spread it on a tray and let it cool to prevent it from becoming mushy. Chop your vegetables and prepare your protein if desired.
- Sauté Aromatics: Heat the oil in a large pan or wok over medium heat. Add the diced onion and cook until translucent. Toss in the minced garlic and stir until fragrant, about 30 seconds.
- Cook the Vegetables: Add the mixed vegetables to the pan and stir-fry for 2-3 minutes, until they’re tender but still vibrant.
- Scramble the Eggs: Push the vegetables to one side of the pan. Pour the beaten eggs into the other side and scramble them until cooked through. Mix them with the vegetables.
- Add the Rice: Increase the heat to high and add the rice to the pan. Stir-fry for 3-4 minutes, breaking up any clumps and ensuring everything is evenly mixed.
- Season the Rice: Pour the soy sauce over the rice and mix thoroughly. Add your cooked protein at this stage, if using, and cook until heated through.
- Garnish and Serve: Top with sliced green onions and a sprinkle of sesame seeds. Serve hot and enjoy your homemade fried rice!
Tips for Perfect Fried Rice
- Use Day-Old Rice: Freshly cooked rice can be too sticky. Day-old rice is firmer, making it ideal for frying.
- Customize Your Protein: Add cooked chicken, shrimp, or tofu for extra flavor and protein.
- Adjust the Seasoning: Taste as you go and add more soy sauce or a splash of rice vinegar for a tangy twist.
Why You’ll Love This Recipe
This fried rice recipe is quick, versatile, and utterly delicious. It’s a fantastic way to use up leftovers, and the possibilities for customization are endless. Whether you’re cooking for yourself or a crowd, this dish is sure to please. Plus, it’s ready in just 20 minutes—perfect for busy evenings!
Did you enjoy this Easy Fried Rice recipe? Let me know in the comments, and don’t forget to check out the original recipe on iwuvcooking.com. Follow me for more quick, delicious, and family-friendly meal ideas!
Quick & Delicious: Easy Fried Rice Ready in Just 20 Minutes
Ingredients
- 2 tbsp vegetable oil (or sesame oil for added flavor)
- 1 cup mixed vegetables (like peas, carrots, and corn)
- 3 cups cooked rice (preferably day-old rice for best texture)
- 3 tbsp soy sauce (adjust to taste)
- 2 green onions, chopped
- 2 large eggs, beaten
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the mixed vegetables and stir-fry for about 2-3 minutes until they are tender.
- Push the vegetables to one side of the skillet and pour in the beaten eggs on the other side. Scramble the eggs until fully cooked.
- Add the cooked rice to the skillet, breaking up any clumps, and mix everything together.
- Pour the soy sauce over the rice and stir to combine evenly. Cook for another 2-3 minutes until heated through.
- Stir in the chopped green onions and season with salt and pepper to taste. Serve hot.
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