When I think of shrimp scampi, I am transported back to my childhood kitchen, where the aroma of garlic and butter would waft through the air, signaling that something special was on the menu. My grandmother would often whip up this dish for family gatherings, and it quickly became a staple in our home. The joy of sharing a meal, the laughter around the table, and the satisfaction of a delicious homemade dish are memories I cherish. Today, I want to share with you my quick and easy shrimp scampi with linguine recipe, which brings that same warmth and nostalgia right to your kitchen.

What Makes This Recipe Special

This shrimp scampi recipe stands out for several reasons:

• Speedy Preparation: With a total time of under 30 minutes, you can have a restaurant-quality meal on your table in no time.
• Fresh Ingredients: Using fresh shrimp and aromatic herbs elevates the dish, making it vibrant and flavorful.
• Versatile Pairings: This dish pairs beautifully with a variety of sides, making it perfect for any occasion.
• Comfort Food: The combination of garlic, butter, and shrimp creates a comforting dish that feels indulgent yet simple.

Gather Your Ingredients

Prep Time: 10 minutes | Cook Time: 15 minutes | Servings: 4

• 12 oz linguine
• 1 lb large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 cup dry white wine (or chicken broth)
• 1/4 teaspoon red pepper flakes (optional)
• Juice of 1 lemon
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Let’s Get Cooking

1. Cook the linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the shrimp to the skillet, seasoning with salt, pepper, and red pepper flakes. Cook for 2-3 minutes until the shrimp turn pink.
4. Pour in the white wine (or chicken broth) and lemon juice, stirring to combine. Let it simmer for another 2-3 minutes.
5. Toss the cooked linguine into the skillet, mixing well to coat the pasta with the sauce.
6. Finish with fresh parsley and serve immediately, garnished with extra lemon wedges if desired.

Helpful Hints & Variations

For a twist on this classic dish, consider adding a handful of spinach or cherry tomatoes during the last few minutes of cooking. This not only adds color but also boosts the nutritional value. If you prefer a creamier sauce, a splash of heavy cream can be added just before serving.

Perfect Pairings

This shrimp scampi pairs wonderfully with a crisp green salad, garlic bread, or a light white wine like Sauvignon Blanc. For dessert, a lemon sorbet would be a refreshing finish to this delightful meal.

FAQs

Q: Can I use frozen shrimp for this recipe?
A: Absolutely! Just make sure to thaw them completely and pat them dry before cooking.

Q: What if I don’t have white wine?
A: Chicken broth or vegetable broth works perfectly as a substitute.

Why I Love This Recipe

This shrimp scampi with linguine is more than just a meal; it’s a connection to my past and a way to create new memories with loved ones. The simplicity of the ingredients allows the flavors to shine, making it a dish that anyone can master. Whether it’s a weeknight dinner or a special occasion, this recipe brings joy and comfort to the table.

Your Turn

I invite you to try this recipe and make it your own! Feel free to tweak the ingredients or add your favorite sides. I would love to hear your thoughts and any variations you come up with. Happy cooking!