If you’re craving comfort food with a creative twist, these Pulled Pork Mac ‘n’ Cheese Stuffed Wraps are the ultimate indulgence. Combining smoky pulled pork, creamy mac ‘n’ cheese, and a hint of BBQ and ranch flavors, these wraps are cheesy, savory, and perfectly crispy. Ideal for lunch, dinner, or even as a snack, they’re a fun and easy way to bring big flavors to your table!
What Makes This Recipe Special?
These wraps combine the best parts of a barbecue platter and a cheesy pasta dish in a handheld format. The crispy tortilla shell adds a satisfying crunch, while the tender pulled pork and gooey mac ‘n’ cheese inside make every bite a flavor explosion. Plus, the BBQ and ranch drizzle tie it all together with a sweet, tangy, and creamy kick.
Pulled Pork Mac ‘n’ Cheese Stuffed Wrap Recipe
Serves: 4
Prep Time: 10 mins
Cook Time: 15 mins
Ingredients
- 4 large flour tortillas 🌯
- 1 cup pulled pork 🐖
- 1 cup mac ‘n’ cheese 🧀
- 1/4 cup shredded cheddar cheese 🧀
- 1 tablespoon BBQ sauce 🍅
- 1 tablespoon ranch dressing 🥗
- 1/4 cup green onions, chopped 🌱
Instructions
- Heat the Skillet: Preheat a large skillet over medium heat.
- Assemble the Wraps: Lay a tortilla flat on a clean surface. Add a layer of pulled pork and mac ‘n’ cheese in the center. Sprinkle shredded cheddar cheese over the top.
- Add Sauces and Garnish: Drizzle BBQ sauce and ranch dressing over the filling, then sprinkle with chopped green onions for a pop of freshness.
- Roll the Wraps: Fold in the sides of the tortilla, then roll it tightly from one end to the other to form a wrap. Repeat with the remaining tortillas and fillings.
- Crisp the Wraps: Place each wrap seam-side down in the preheated skillet. Cook for 2-3 minutes on each side, or until the tortilla is crispy and golden brown.
- Serve Warm: Remove the wraps from the skillet and let them cool slightly. Slice each wrap in half and serve warm.
Tips for the Best Wraps
- Custom Fillings: Add pickled jalapeños, crispy fried onions, or extra BBQ sauce for an extra flavor boost.
- Make It Spicy: Add a dash of hot sauce or spicy pulled pork for a fiery kick.
- Meal Prep Friendly: Prepare the pulled pork and mac ‘n’ cheese ahead of time to make assembly quick and easy.
- Use a Panini Press: For perfectly even crispiness, try cooking the wraps in a panini press or sandwich grill.
Why You’ll Love This Recipe
These Pulled Pork Mac ‘n’ Cheese Stuffed Wraps are the ultimate comfort food creation. They’re indulgent, flavorful, and easy to customize for any taste preference. Whether you’re feeding a crowd or just treating yourself, these wraps are a guaranteed hit.
Give them a try, and don’t forget to share with friends—they’ll thank you for introducing them to this new favorite!
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