Looking for a gourmet twist on classic comfort food? These Pork Schnitzel Sliders with Dijon Bacon Mayo are a flavor-packed, bite-sized delight. Crispy pork schnitzel, tangy Dijon bacon mayo, and soft slider buns come together to create a snack or meal that’s as elegant as it is satisfying. I discovered this irresistible recipe on FB Recipes, and I’m excited to share how easy it is to make these delicious sliders at home.
Perfect for parties, casual dinners, or just treating yourself, these sliders bring a sophisticated yet approachable flair to any table.
What Makes Pork Schnitzel Sliders Special?
These sliders are everything you want in a meal—crunchy, savory, and loaded with bold flavors. The crispy pork schnitzel is perfectly complemented by the creamy, smoky Dijon bacon mayo, while the soft slider buns provide the perfect vehicle for these gourmet bites.
Whether you’re entertaining guests or indulging in a solo feast, these sliders will steal the show.
Pork Schnitzel Sliders with Dijon Bacon Mayo Recipe
Ingredients
For the Pork Schnitzel:
- 1 lb pork loin, thinly sliced into cutlets
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko or traditional)
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Oil for frying (vegetable or canola)
For the Dijon Bacon Mayo:
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 2 slices bacon, cooked and crumbled
- 1 tsp lemon juice
For the Sliders:
- 8 slider buns
- Lettuce, tomato slices, and pickles (optional, for garnish)
Instructions
- Prepare the Pork Schnitzel
- Season the pork cutlets with salt and pepper.
- Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs mixed with garlic powder and smoked paprika.
- Dredge each cutlet in flour, then egg, and finally the breadcrumb mixture. Press gently to ensure an even coating.
- Heat oil in a skillet over medium-high heat. Fry each cutlet until golden brown and cooked through, about 3-4 minutes per side. Drain on paper towels.
- Make the Dijon Bacon Mayo
In a small bowl, mix mayonnaise, Dijon mustard, crumbled bacon, and lemon juice. Stir until well combined and set aside. - Assemble the Sliders
- Spread a generous amount of Dijon bacon mayo on the bottom halves of the slider buns.
- Add a piece of pork schnitzel on top, followed by optional lettuce, tomato, or pickles for garnish.
- Top with the remaining slider bun halves.
- Serve and Enjoy
Arrange the sliders on a platter and serve immediately. Pair with your favorite side dishes, like fries or a crisp salad.
Tips for Perfect Sliders
- Thin Cutlets Are Key: For the crispiest schnitzel, make sure the pork cutlets are thin. Pound them with a meat mallet if necessary.
- Bun Choice: Brioche slider buns add a touch of sweetness, but any soft, fluffy bun will work well.
- Customize Your Garnishes: Add a spicy kick with jalapeños or switch up the toppings with caramelized onions or arugula.
- Prep Ahead: The schnitzel and mayo can be prepared in advance for quick assembly when it’s time to serve.
Why You’ll Love This Recipe
These Pork Schnitzel Sliders with Dijon Bacon Mayo are not just sliders—they’re an experience. The crispy pork pairs beautifully with the creamy, smoky mayo, creating a balance of textures and flavors that’s impossible to resist. Perfect for gatherings or an indulgent dinner, these sliders will quickly become a favorite.
Try them for yourself and let me know what you think in the comments! Don’t forget to explore more tasty recipes like this on FB Recipes.
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