Hey there, Jason Griffith here! When you’re looking for a meal that truly delivers on warmth, flavor, and that undeniable feeling of cozy comfort, nothing quite beats a classic homestyle bake. And this Pork Chop Supreme? Get ready to say “OMG!” because it’s an absolute game-changer! Imagine juicy pork chops smothered in a rich, creamy onion gravy, all baked over tender potatoes – it’s the ultimate comfort food dish that’s as easy as it is delicious, perfect for any family dinner here in Marion, South Carolina.
Why I Love This Recipe
I’m a huge advocate for recipes that offer maximum flavor with minimal fuss, especially for comforting weeknight meals. What I particularly love about this Pork Chop Supreme is its brilliant use of simple ingredients to create incredible depth. The initial sear on the pork chops locks in their juices, ensuring they stay tender and flavorful. Then, the magic of the Lipton onion soup mix, cream of mushroom soup, and milk creates an unbelievably rich and savory gravy that smothers both the pork and the potatoes as they bake. The potatoes become wonderfully tender, soaking up all that creamy goodness, and every bite is pure comfort. It’s a complete meal in one dish, making cleanup a breeze, and it’s always a huge hit!
Ingredients
Here’s what you’ll need to create this incredibly juicy and creamy Pork Chop Supreme:
- 4 boneless pork chops (about 1-inch thick)
- 4 medium potatoes, thinly sliced (Russet or Yukon Gold recommended)
- 1 envelope Lipton onion soup mix (or other dry onion soup mix)
- 1 can (10.5 oz) cream of mushroom soup, undiluted
- ½ cup milk (whole or 2%)
- Salt and pepper to taste
- 1 tbsp olive oil or butter (for searing pork chops)
- Optional: sautéed onions or mushrooms for extra flavor (can use the skillet from searing the pork)
Swaps and Notes
- Pork Chops: Boneless pork chops (about 1-inch thick) are ideal for this recipe as they cook evenly and remain tender. You can use bone-in chops, but they may require a slightly longer baking time.
- Potatoes: Russet or Yukon Gold potatoes are great for their texture and ability to absorb the sauce. Thinly slicing them ensures they cook through and become tender. A mandoline slicer can help with even slices.
- Lipton Onion Soup Mix: This is key for the distinct savory onion flavor of the gravy.
- Cream of Mushroom Soup: Provides the creamy base for the gravy. Cream of chicken or cream of celery can be substituted if preferred, but cream of mushroom adds a lovely earthy note.
- Milk: Whole milk or 2% milk works best for creaminess.
- Sautéed Add-ins (Optional): Sautéing extra onions or mushrooms in the same skillet after searing the pork chops adds even more depth and richness to the dish.
Instructions
Making Pork Chop Supreme is a straightforward process, primarily involving a quick sear, layering, and baking in one dish!
- Preheat the Oven: Set your oven to 375°F (190°C).
- Prepare the Pork Chops: Season both sides of the boneless pork chops generously with salt and pepper. In a large skillet (oven-safe if you want to use it for baking, but not essential), heat 1 tbsp olive oil or butter over medium heat. Once hot, gently place the seasoned pork chops in the skillet and sear them for 2-3 minutes per sideuntil they are golden brown. This step builds flavor and creates a nice crust. Set the seared pork chops aside on a plate.
- Layer the Potatoes: Arrange the thinly sliced potatoes in a greased 9×13-inch baking dish. Spread them out in an even layer.
- Make the Sauce: In a medium bowl, combine the cream of mushroom soup (undiluted), ½ cup milk, and the entire envelope of Lipton onion soup mix. Stir well with a whisk until everything is thoroughly blended and smooth.
- Assemble the Dish: Pour half of the prepared sauce evenly over the sliced potatoes in the baking dish. Place the seared pork chops on top of the sauce and potatoes. Then, spoon the remaining sauce evenly over the pork chops, ensuring they are mostly covered. Optionally, if you’re using them, add sautéed onions or mushrooms on top of the sauce.
- Bake: Cover the baking dish tightly with aluminum foil. Bake for 45–50 minutes. After this time, carefully uncover the dish. Continue to bake uncovered for an additional 10–15 minutes until the pork is cooked through (internal temperature of 145°F or 63°C), the potatoes are fork-tender, and the sauce is bubbly and slightly browned on top.
- Serve: Let the casserole rest for 5 minutes after removing it from the oven. This allows the juices to redistribute and the sauce to thicken slightly. Garnish with fresh parsley if desired before serving hot.
Tips for Success
- Sear for Flavor: Don’t skip searing the pork chops! This creates a delicious browned crust and locks in juices.
- Thinly Slice Potatoes: Uniform, thin slices ensure the potatoes cook through and become tender at the same rate as the pork.
- Cover Tightly: Covering the dish with foil for most of the baking time creates steam, which helps tenderize the pork and potatoes.
- Check Pork Doneness: Use a meat thermometer to ensure pork is cooked to 145°F (63°C) for food safety and optimal tenderness.
- Resting Time: Allowing the casserole to rest briefly before serving helps the sauce settle and prevents it from being too runny.
Serving Suggestions and Pairings
This Pork Chop Supreme is a complete and incredibly satisfying meal on its own! It’s perfect for a cozy family dinner, a potluck, or when you need comforting food. It already includes potatoes, but you could also serve it with a side of:
- Steamed green beans or asparagus to add some freshness.
- A light side salad to cut through the richness.
- Warm dinner rolls for extra sauce-soaking power.
For other fantastic comforting mains, consider my Slow Cooker Chicken & Gravy or my hearty Cheesy Ground Beef Rice Casserole.
Storage and Leftover Tips
Leftover Pork Chop Supreme is fantastic! Store in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover loosely with foil and warm in a preheated oven at 300°F (150°C) until heated through and bubbly, or microwave individual portions. The sauce might thicken upon reheating; add a splash of milk or broth to thin if desired. This casserole also freezes well for up to 2-3 months; thaw in the refrigerator overnight before reheating.
More Recipes You Will Love
If you loved the tender meat and creamy, comforting flavors of this casserole, here are a few more fantastic savory recipes that I think you’ll absolutely love:
- For a different kind of flavorful skillet meal, check out my This Tomato Skillet with Okra and Sausage Is My Favorite Quick Dinner Packed with Southern Flavor.
- If you’re a fan of tender beef from the slow cooker, my Slow Cooker Beef Brisket with BBQ Sauce is a fantastic choice.
- And for an incredibly cheesy and easy-to-make casual meal, my Easy Cheesy Chicken Sliders with Marinara Garlic Butter are always a hit!
- For a hearty breakfast casserole, my Sausage, Egg and Cream Cheese Hashbrown Casserole is perfect.
Final Thoughts
This Pork Chop Supreme is a true gem of homestyle cooking – incredibly flavorful, hearty, and easy to make, delivering ultimate comfort in one delicious dish. It’s perfect for feeding your family and guaranteed to bring smiles to the dinner table. Give it a bake, and prepare for an “OMG” moment!
What’s your go-to ingredient for making a gravy extra creamy? Share your ideas and feedback in the comments below, and don’t forget to follow Chef Maniac for more delightful and inspiring recipes!
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