Philly Cheesesteak Stuffed Cheesy Breadsticks: Your New Favorite Appetizer

There’s something undeniably satisfying about the combination of savory steak, gooey cheese, and warm, golden bread. Take that iconic Philly cheesesteak flavor and stuff it into a convenient, dippable breadstick, and you’ve got a true winner! These Philly Cheesesteak Stuffed Cheesy Breadsticks are an absolute game-changer for appetizers, party snacks, or even a fun, casual dinner. They bring all the beloved elements of a classic cheesesteak into a format that’s easy to share and impossible to resist.

Why I Love This Recipe

I’m a big fan of comfort food that’s easy to make but tastes like you put in hours of effort. These Philly Cheesesteak Stuffed Cheesy Breadsticks fit that bill perfectly. What I love most is how effortlessly they combine the rich flavors of thinly sliced beef, savory garlic, and two kinds of cheese, all wrapped up in a perfectly baked crust. It’s the ultimate fusion of a hearty sandwich and a cheesy, dippable delight. Plus, they’re incredibly versatile – perfect for a quick snack, a fun weeknight meal, or a surefire hit at any gathering. They disappear faster than you can say “Philly cheesesteak!”

Ingredients

Here’s what you’ll need to create these irresistible Philly Cheesesteak Stuffed Cheesy Breadsticks:

• 1 lb pizza dough, homemade or store-bought
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 cup shredded provolone cheese (or mozzarella)
• 1/2 cup thinly sliced beef or steak tips (cooked)
• 1/2 tsp garlic powder
• 1/4 tsp chili powder (optional, for a slight Tex-Mex touch)
• 1 tsp dried oregano
• Salt, to taste
• Marinara or cheese sauce (queso), for dipping

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 400 kcal per serving | Servings: 4 servings

Swaps and Notes

• Pizza Dough: Store-bought pizza dough is a fantastic shortcut, making this recipe incredibly quick. If you prefer, a homemade dough works just as well.
• Beef: Leftover cooked steak or even deli-style roast beef thinly sliced can work. If using raw beef, make sure to cook and slice it very thinly before adding it to the dough. Shaved steak (the kind used for traditional cheesesteaks) is ideal if you can find it.
• Cheese: Provolone is classic for cheesesteaks, but mozzarella melts beautifully and is a great substitute if you prefer. A blend of provolone and mozzarella would be delicious!
• Spice Level: The chili powder is optional, but it adds a nice subtle kick that complements the savory beef. Adjust to your preference.
• Herbs: While oregano is a great choice, you could also add a pinch of dried thyme or a very small amount of dried rosemary for a different aromatic touch.

Steps for the Recipe

Let’s get these cheesy, meaty breadsticks baking!

1. Prep the Oven and Pan: Preheat your oven to 425°F (220°C). Lightly grease a large baking sheet or line it with parchment paper.
2. Roll Out Dough: On a lightly floured surface, roll out the pizza dough into a rectangular shape, aiming for about 10×15 inches.
3. Garlic Oil Base: In a small bowl, combine the olive oil and minced garlic. Brush this garlic-infused olive oil evenly over the entire surface of the rolled-out pizza dough.
4. First Cheese Layer: Sprinkle the grated Parmesan cheese and half of the shredded provolone (or mozzarella) evenly over the dough.
5. Add Beef and Seasonings: Distribute the thinly sliced cooked beef evenly over the cheese layer. Sprinkle the garlic powder, oregano, and a pinch of salt over the beef. If using, sprinkle the chili powder now.
6. Fold and Cut: Carefully fold one half of the dough over the filling to meet the other half, pressing down lightly along the edges to seal. Using a pizza cutter or a sharp knife, cut the folded dough into approximately 1-inch wide strips.
7. Twist and Arrange: Gently twist each strip a few times. Place the twisted strips onto your prepared baking sheet, leaving a little space between each one.
8. Final Cheese & Bake: Sprinkle the remaining shredded provolone cheese over the twisted breadsticks.
9. Bake: Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown, the cheese is bubbly and melted, and the crust is crispy.
10. Serve: Remove from the oven and let cool for a minute or two before serving. Serve warm with your favorite marinara sauce or a cheesy queso dip for dipping.

Tips for Success

• Thin Beef is Key: The thinner the beef, the better it will meld with the cheese and dough. If your beef isn’t pre-sliced, use a very sharp knife to get it as thin as possible.
• Don’t Overfill: While tempting, don’t overload the dough with too much filling, or it will be difficult to fold and seal.
• Seal the Edges: Make sure to press down firmly along the edges when you fold the dough over to prevent the filling from oozing out during baking.
• Don’t Skimp on the Garlic Oil: This garlic-infused oil is what gives the breadsticks that extra layer of savory flavor and helps the cheese stick.
• Serve Warm: These are best enjoyed fresh out of the oven when the cheese is still gooey and the breadsticks are warm and crispy.

Serving Suggestions and Pairings

These Philly Cheesesteak Stuffed Cheesy Breadsticks are incredibly versatile.

• Appetizer King: They’re a guaranteed hit for game day, parties, or any casual get-together.
• Dipping Sauces: Marinara sauce is a classic choice, but a warm, cheesy Crockpot Nacho Dip or a rich Beer Cheese Dip would be absolutely phenomenal.
• Main Dish: Pair them with a simple side salad for a complete and satisfying meal.
• Beverage Pairings: A cold beer, soda, or even an iced tea would be perfect alongside these savory treats.

Storage and Leftover Tips

If you happen to have any leftover Philly Cheesesteak Stuffed Cheesy Breadsticks, store them in an airtight container in the refrigerator for up to 2-3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through and crispy again. The microwave will make them soft, so oven reheating is preferred for texture.

More Recipes You Will Love

If you enjoyed these savory, cheesy breadsticks, you’ll definitely want to try these other fantastic recipes from Chef Maniac:

• For another cheesy, dippable sensation, check out How I Turned a Classic Sandwich into the Ultimate Cheesy Hot Dip.
• These Easy Cheesy Chicken Sliders with Marinara Garlic Butter are another quick and delicious option for gatherings.
• If you love simple, impressive appetizers, try this Baked Brie Appetizer.

Final Thoughts

These Philly Cheesesteak Stuffed Cheesy Breadsticks are a testament to how creative and fun comfort food can be. They’re packed with flavor, incredibly satisfying, and surprisingly simple to whip up. Whether you’re hosting a party or just looking for a delicious snack, these breadsticks are sure to become a new favorite in your kitchen. Give them a try – I promise you won’t be disappointed!

Let me know in the comments if you make these and what your favorite dipping sauce is!