Perfect Roast Beef with Roasted Potatoes (Tender, Juicy & Classic)
There’s something timeless about a perfectly cooked roast beef paired with golden, crispy potatoes. It’s rustic, comforting, and impressive without being complicated. This Roast Beef with Roasted Potatoes recipe delivers juicy, flavorful meat infused with garlic and fresh rosemary, alongside buttery potatoes that are crisp on the outside and tender on the inside.
Whether you’re planning a cozy Sunday dinner or hosting guests, this dish brings that classic steakhouse flavor straight to your kitchen — no fancy techniques required.
Why I Love This Recipe
As a home cook, I always come back to recipes that feel both elegant and comforting. This roast beef hits that sweet spot. The simplicity of olive oil, garlic, butter, and rosemary allows the beef to truly shine.
It reminds me of the kind of meal that gathers everyone around the table — similar to hearty comfort classics like These Easy Turkey Wings Are My Favorite Comfort Food for Lazy Sundays or a cozy pasta night featuring Classic Spaghetti Recipe with Homemade Sauce.
The best part? It looks impressive but is surprisingly easy to execute.
Ingredients
For the Roast Beef:
- 1 kg beef (roast beef cut or brisket)
- 4 tablespoons olive oil
- 3 cloves garlic, crushed
- 1 tablespoon butter
- Salt, to taste
- Freshly ground black pepper
- Fresh rosemary sprigs 🌿
For the Roasted Potatoes:
- 4 large potatoes, cut into rounds
- 1 tablespoon butter
- 1 clove garlic, minced
- Salt and pepper, to taste
Ingredient Swaps & Notes
- Beef Cut: You can use ribeye roast, sirloin roast, or brisket. Ribeye will be more tender; brisket will be richer and slightly more rustic.
- Herbs: Fresh rosemary is ideal, but thyme works beautifully as well.
- Potatoes: Yukon Golds give you buttery texture; Russets create extra crispiness.
- Extra Flavor Boost: Add a splash of beef broth or red wine to the pan before baking for a richer sauce.
Step-by-Step Instructions
1. Season the Beef
Pat the beef dry with paper towels. Rub it generously with olive oil, salt, and freshly cracked black pepper.
2. Sear for Maximum Flavor
In a large oven-safe skillet over medium-high heat, sear the beef on all sides until deeply golden brown. This step locks in flavor and creates a beautiful crust.
3. Add Aromatics & Roast
Lower the heat slightly and add butter, crushed garlic, and rosemary sprigs to the pan. Spoon the melted butter over the beef.
Cover and transfer to a preheated oven at 180°C (350°F). Roast for 1 hour 30 minutes to 2 hours, depending on your preferred doneness.
- Medium-rare: 55–60°C internal temperature
- Medium: 60–65°C
Let the roast rest for at least 15 minutes before slicing.
4. Prepare the Potatoes
In a separate skillet, melt butter over medium heat. Add garlic and sauté briefly until fragrant.
Add the sliced potatoes, season with salt and pepper, and cook until golden and crispy on both sides. You can finish them in the oven for extra crispness if desired.
5. Serve
Slice the rested roast beef against the grain. Serve alongside the crispy potatoes and drizzle with pan juices.
Tips for Success
- Always rest the meat. Cutting too soon releases all the juices.
- Use a meat thermometer. It’s the most reliable way to avoid overcooking.
- Don’t overcrowd the potatoes. Space ensures crispiness.
- Baste the roast. Spoon the butter and juices over the beef halfway through cooking.
Serving Suggestions & Pairings
This roast beef pairs beautifully with:
- A crisp green salad
- Steamed green beans or roasted carrots
- A bold red wine like Cabernet Sauvignon
For a complete comfort-food spread, consider adding:
- A hearty pasta side like This Instant Pot Lasagna Is My Favorite Way to Make Comfort Food Fast
- A Southern-inspired dish like This Cajun Chicken Sausage Gumbo Is My Favorite Bowl of Southern Comfort
- Or a vegetable-forward skillet option such as This Tomato Skillet with Okra and Sausage Is My Favorite Quick Dinner Packed with Southern Flavor
Nutritional Information (Per Serving – Approximate)
- Calories: 520
- Protein: 42g
- Fat: 34g
- Carbohydrates: 22g
- Fiber: 3g
- Sodium: 320mg
Values may vary depending on exact cut of beef and portion size.
Storage & Leftover Tips
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Sliced beef can be frozen for up to 2 months.
- Reheat Gently: Warm in a covered pan with a splash of broth to keep it moist.
- Leftover Idea: Thinly slice and use for sandwiches, wraps, or even breakfast hash.
More Recipes You’ll Love
If this roast beef satisfies your craving for hearty, satisfying dinners, you’ll also enjoy:
- These Easy Turkey Wings Are My Favorite Comfort Food for Lazy Sundays
- Classic Spaghetti Recipe with Homemade Sauce
- This Instant Pot Lasagna Is My Favorite Way to Make Comfort Food Fast
Final Thoughts
This Roast Beef with Roasted Potatoes is proof that classic recipes never go out of style. With just a handful of quality ingredients and a little patience, you can create a meal that feels restaurant-worthy yet deeply comforting.
If you give this recipe a try, I’d love to hear how it turned out for you. Leave a comment, share your tips, and don’t forget to follow along for more comforting, flavor-packed recipes.
Happy cooking!
— Jason Griffith
