This Pepperoni Pizza Pie Is Everything You Love in One Slice
When it’s pizza night but you want something just a little cozier, this Pepperoni Pizza Pie delivers all the gooey, meaty flavor of your favorite slice—with the golden flakiness of a classic pie crust. It’s cheesy, savory, and totally comforting, with layers of sauce, seasoned beef, melty mozzarella, and crisped pepperoni slices all baked into a flaky shell.
It’s easy enough for weeknight dinner, fun enough for parties, and makes incredible leftovers (if you have any). Whether you serve it with a salad, garlic bread, or your favorite dip, it’s a guaranteed crowd-pleaser.
🧡 Why I Love This Recipe
- Uses a store-bought pie crust for simplicity
- Layered like a deep dish pizza but easy to slice
- Crispy, cheesy top with rich, meaty filling
- Kid-approved and freezer-friendly
- Perfect for parties, potlucks, or pizza night reinvention
📝 Ingredients
- 1 pre-made pie crust (refrigerated or frozen, thawed)
- 1 lb ground beef
- 1 cup pizza sauce
- 1½ cups shredded mozzarella cheese
- 20 slices pepperoni
- ½ teaspoon Italian seasoning
- Salt & pepper to taste
👨🍳 Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 375°F (190°C). Lightly grease a 9-inch pie dish or spray with nonstick cooking spray.
2. Cook the Ground Beef
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Season with salt, pepper, and Italian seasoning.
3. Build the Pizza Pie Layers
- Press the pie crust into the dish and crimp the edges if desired.
- Spread a thin layer of pizza sauce on the bottom.
- Add half the ground beef, sprinkle a layer of mozzarella, then add a few pepperoni slices.
- Repeat with the remaining beef, cheese, and pepperoni.
- Finish with extra cheese and pepperoni on top for the perfect pizza finish.
4. Bake
Bake for 25–30 minutes, or until the crust is golden brown and the cheese is bubbly and starting to brown.
5. Cool and Serve
Let the pie rest for 5–10 minutes before slicing. This helps the layers set.
🔄 Optional Add-Ins & Swaps
- Add mushrooms, olives, or green peppers between layers
- Use sausage instead of ground beef for a spicy twist
- Make it vegetarian with sautéed veggies and meatless crumbles
- Swap in fresh mozzarella or add provolone for more cheese pull
- Use a deep-dish pan for thicker layers and extra filling
🍽 Pairing Ideas & Sides
Turn this Pepperoni Pizza Pie into a full-on pizza party with:
- Easy Cheesy Chicken Sliders for appetizer-style bites
- Sheet Pan Quesadillas for a cheesy party platter
- Dorito Casserole as a fun, crunchy side
- Crockpot Nacho Dip for a snacky starter
- Beer Cheese Dip to drizzle or dunk
🧊 Storage & Leftovers
- Fridge: Store in an airtight container for up to 4 days
- Reheat: Bake slices at 350°F for 10–12 minutes or microwave until hot
- Freeze: Wrap individual slices in foil and freeze up to 2 months. Thaw and reheat for an easy lunch or dinner
📚 More Recipes You’ll Love
- Easy Cheesy Chicken Sliders
- Sheet Pan Quesadillas
- Dorito Casserole
- Crockpot Nacho Dip
- Beer Cheese Dip
📝 Final Thoughts
This Pepperoni Pizza Pie is a feel-good fusion of two comfort classics: flaky pie and cheesy pizza. It’s fast, forgiving, and endlessly delicious—especially when you layer it your way. Add a salad and a cozy drink, and you’ve got the easiest pizza night upgrade ever.
Made it? Share your favorite toppings or variations below—and follow for more creative spins on the meals you already love.
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