🥩 Pepper Steak Pasta Delight

Introduction

For those nights when you want something hearty, savory, and fast, this Pepper Steak Pasta is the answer. It brings together juicy strips of sirloin, tender-crisp bell peppers, and a soy-garlic sauce that clings to every bite of pasta. It’s the best of both worlds—like stir fry meets Italian comfort food.

With under 40 minutes from start to finish, this dish fits perfectly into your busy weeknight lineup or a laid-back dinner when you’re craving bold flavors with little fuss.

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💖 Why I Love This Recipe

This recipe hits all the right notes: it’s flavorful, full of texture, and completely satisfying. The steak gets seared to perfection, the vegetables bring color and crunch, and the savory sauce ties it all together with just the right amount of umami. Plus, you only need one skillet and one pot for the pasta—easy cleanup!

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🛒 Ingredients

• 1 lb sirloin steak, cut into thin strips
• 2 tbsp olive oil (divided)
• 2 bell peppers (red and yellow), sliced
• 1 medium onion, sliced
• 2 garlic cloves, minced
• 1 cup beef broth
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tbsp water
• Salt and pepper, to taste
• 8 oz penne or spaghetti, cooked

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🔄 Ingredient Swaps and Notes

• Protein: Swap sirloin for flank steak, ribeye, or even chicken strips.
• Peppers: Any color of bell pepper works—try orange or green for variety.
• Soy Sauce: Use low-sodium soy sauce to reduce salt content.
• Noodles: Penne gives nice texture, but spaghetti, linguine, or even egg noodles work well.
• Add-ins: Stir in mushrooms or snow peas for more veg, or sprinkle with sesame seeds before serving.

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⏱ Recipe Timing

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4
• Calories: ~640 kcal per serving

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👨‍🍳 Step-by-Step Instructions

1. Cook the Steak

• Heat 1 tbsp olive oil in a large skillet over medium-high heat.
• Add the steak strips, season with salt and pepper, and cook for 3–5 minutes until browned.
• Remove the steak and set aside.

2. Sauté the Veggies

• In the same skillet, add the remaining olive oil.
• Toss in the sliced bell peppers, onion, and garlic.
• Cook for about 5–7 minutes, until the vegetables are tender but still vibrant.

3. Make the Sauce

• In a small bowl, whisk together:
  • 1 cup beef broth
  • 2 tbsp soy sauce
  • 1 tbsp cornstarch + 1 tbsp water
• Pour the sauce into the skillet with the vegetables.

4. Combine and Simmer

• Return the steak to the skillet.
• Stir everything together and bring to a gentle boil.
• Reduce heat and simmer for 3–5 minutes, or until the sauce thickens.

5. Serve

• Serve the pepper steak mixture over freshly cooked penne or spaghetti.
• Garnish with chopped parsley or red pepper flakes if desired.

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🔥 Tips for Success

• Slice steak thinly across the grain for tenderness.
• Cook pasta just al dente so it holds its texture under the sauce.
• Deglaze the pan with a splash of broth after cooking steak to incorporate flavorful bits into the sauce.

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🍽️ Serving Suggestions and Pairings

This dish stands strong on its own, but here are a few great additions:

• A light green salad with vinaigrette
• Garlic bread or focaccia on the side
• A glass of red wine or sparkling water with citrus
• Try with This Blueberry Lemonade for a bright contrast
• Finish with Chocolate Chip Cookie Bites for a sweet ending

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🧊 Storage and Leftovers

• Fridge: Store in an airtight container for up to 3 days.
• Reheat: Warm in a skillet with a splash of broth or water, or microwave in short bursts.
• Freeze: Best eaten fresh, but the meat and veggie mixture (without pasta) freezes well for up to 2 months.

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📚 More Recipes You Will Love

• This Blueberry Lemonade
• These Chocolate Chip Cookie Bites
• This Dorito Casserole
• These Sheet Pan Quesadillas
• This Crockpot Nacho Dip

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🧾 Final Thoughts

With its tender steak, colorful veggies, and rich sauce, this Pepper Steak Pasta Delight is everything you want in a fast and filling dinner. It’s bold, beautiful, and incredibly satisfying—no takeout required. Whether you’re cooking for family, friends, or yourself, this one-skillet wonder will win you over.

Made it? Tag @chefmaniac and show off your plate! For more savory pasta favorites and skillet meals, follow Jason Griffith and the ChefManiac team.

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