Peeps Skillet S’mores: A Gooey, Colorful Twist on the Classic Campfire Treat
Growing up, my family had a tradition of camping every summer. The highlight of those trips was always the night we gathered around the campfire, roasting marshmallows and making s’mores. The sweet, gooey combination of chocolate, marshmallows, and graham crackers was pure magic. Now, as an adult, I wanted to recreate that nostalgia with a fun twist. Enter Peeps Skillet S’mores—a vibrant, colorful take on the classic treat that brings back all those warm memories while adding a playful flair!
What Makes It Special
This recipe stands out for several reasons:
- Colorful Presentation: The bright colors of Peeps add a festive touch, making it perfect for parties or holiday gatherings.
- Easy to Make: With just a few simple steps, you can whip up this delightful dessert in no time.
- Gooey Goodness: The combination of melted chocolate and marshmallow creates a deliciously gooey texture that’s hard to resist.
- Fun for All Ages: Kids and adults alike will love the whimsical nature of this dish, making it a hit at any gathering.
Gather Your Ingredients
Prep Time: 10 minutes | Cook Time: 10 minutes | Servings: 4
- 1 cup chocolate chips (milk or dark)
- 1 package of Peeps (any color)
- 4 graham crackers, broken into pieces
- 1 tablespoon butter
- Optional: sprinkles for decoration
Let’s Get Cooking
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Preheat your oven to 350°F (175°C).
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In a medium skillet, melt the butter over medium heat.
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Add the chocolate chips to the skillet, stirring until they are completely melted and smooth.
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Once the chocolate is melted, arrange the graham cracker pieces on top of the chocolate.
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Place the Peeps on top of the graham crackers, spacing them out evenly.
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Transfer the skillet to the oven and bake for about 5-7 minutes, or until the Peeps are puffy and slightly toasted.
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Remove from the oven and let it cool for a minute before serving. Enjoy with extra graham crackers for dipping!
My Pro Tips
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For an extra flavor boost, try adding a sprinkle of sea salt on top before baking.
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Feel free to mix in some peanut butter chips or caramel for a different twist!
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If you want a more decadent treat, use a combination of chocolate and Nutella.
Perfect Pairings
- Vanilla ice cream
- Hot chocolate or coffee
- Fresh fruit, like strawberries or bananas
FAQs
Q: Can I use different types of marshmallows?
A: Absolutely! You can use regular marshmallows or flavored ones for a unique twist.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.
Why I Love This Recipe
This Peeps Skillet S’mores recipe is more than just a dessert; it’s a way to relive cherished memories while creating new ones. The vibrant colors and gooey textures bring joy to any gathering, and I love how it sparks creativity in the kitchen. Whether you’re making it for a holiday celebration or a cozy night in, it’s sure to bring smiles all around.
Your Turn
I invite you to try this fun twist on a classic treat! Don’t hesitate to tweak the recipe to suit your taste, and I’d love to hear how it turns out for you. Share your experiences and any creative variations you come up with!
Peeps Skillet S’mores: A Gooey, Colorful Twist on the Classic Campfire Treat
Ingredients
- 1 cup vanilla ice cream
- 1 cup hot chocolate or coffee
- 2 cups fresh fruit, like strawberries or bananas
- 1/2 cup butter
- 1 cup chocolate chips
- 1 package graham crackers
- 1 package Peeps
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium skillet, melt the butter over medium heat.
- Add the chocolate chips to the skillet, stirring until they are completely melted and smooth.
- Once the chocolate is melted, arrange the graham cracker pieces on top of the chocolate.
- Place the Peeps on top of the graham crackers, spacing them out evenly.
- Transfer the skillet to the oven and bake for about 5-7 minutes, or until the Peeps are puffy and slightly toasted.
- Remove from the oven and let it cool for a minute before serving. Enjoy with extra graham crackers for dipping!
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