When summer rolls around, yellow squash is abundant, and sometimes it can be a challenge to find new and exciting ways to prepare it. But I’m here to tell you that this Parmesan Oven Roasted Yellow Squash recipe is a game-changer. Roasting transforms this mild vegetable into something truly special – tender on the inside, beautifully caramelized on the outside, and coated with a savory, cheesy crust that will have even the pickiest eaters asking for more.

Why I Love This Recipe

I’m always looking for simple, delicious ways to incorporate more vegetables into our meals, and this roasted yellow squash hits all the right notes. What I love most about it is how effortlessly it elevates a humble vegetable. Roasting brings out the natural sweetness of the squash, and when combined with savory Parmesan cheese, it creates an irresistible flavor and texture. It’s also incredibly easy to prepare, requiring minimal hands-on time, which is perfect for busy weeknights. Plus, it’s a fantastic healthy side dish that pairs well with just about anything. If you’re tired of bland steamed veggies, this recipe is about to become your new favorite.

Ingredients

Here’s what you’ll need to make this delicious Parmesan Oven Roasted Yellow Squash:

• 2 lbs yellow squash (about 3-4 medium squash), trimmed and cut into 1/2-inch thick rounds or half-moons
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried Italian seasoning (or dried oregano/basil)
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• Salt to taste (optional, as Parmesan is salty)
• Fresh parsley, chopped, for garnish (optional)

Swaps and Notes

• Yellow Squash: Choose firm, bright yellow squash. Zucchini can be substituted or used in combination with yellow squash. Ensure your slices are uniform in thickness for even cooking.
• Olive Oil: A good quality extra virgin olive oil enhances the flavor and helps with browning.
• Seasonings: Garlic powder and Italian seasoning are my go-to for a classic savory profile. You could also use a pinch of smoked paprika for a touch of warmth, or red pepper flakes for a little kick.
• Parmesan Cheese: Freshly grated Parmesan cheese melts beautifully and forms a delicious crust. Pre-grated Parmesan in a can can work in a pinch, but the flavor won’t be as robust. Pecorino Romano could also be used for a sharper, saltier flavor.
• Salt: Since Parmesan cheese is quite salty, I recommend adding salt to taste after roasting, if needed. Start with pepper and adjust salt later.
• Herbs: Fresh parsley adds a nice pop of color and freshness at the end. Fresh thyme or oregano sprigs could also be roasted with the squash for added aroma.

Steps for the Recipe

1. Preheat Oven & Prep Pan: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup, or lightly grease it.
2. Prepare Squash: Wash and trim the ends of the yellow squash. Slice them into 1/2-inch thick rounds or half-moons. Try to keep the slices consistent in thickness for even cooking.
3. Season Squash: In a large bowl, combine the sliced yellow squash with the extra virgin olive oil, garlic powder, Italian seasoning, and black pepper. Toss well until all the squash pieces are evenly coated.
4. Arrange on Baking Sheet: Spread the seasoned squash in a single layer on the prepared baking sheet. Ensure the pieces aren’t overlapping too much, as this helps them roast rather than steam. You might need two baking sheets depending on the amount of squash.
5. Roast (Initial): Roast for 15 minutes.
6. Add Parmesan & Continue Roasting: Remove the baking sheet from the oven. Sprinkle the grated Parmesan cheese evenly over the squash. Toss gently to coat the pieces in the cheese. Return to the oven and continue roasting for another 10-15 minutes, or until the squash is tender-crisp and the Parmesan cheese is golden brown and slightly crispy.
7. Serve: Remove from the oven. Taste and add salt if desired. Garnish with fresh chopped parsley, if using, and serve immediately.

Tips for Success

• Don’t Overcrowd the Pan: This is crucial for successful roasting. If the squash pieces are too close together, they will steam instead of roast, resulting in a soggy texture. Use two baking sheets if necessary.
• Consistent Slices: Uniformly sliced squash will cook at the same rate, ensuring every piece is perfectly tender-crisp.
• Hot Oven: A hot oven is essential for achieving that lovely caramelization and crisp texture.
• Parmesan Timing: Adding the Parmesan halfway through roasting allows it to get golden and slightly crispy without burning.
• Freshly Grated Cheese: For the best flavor and melt, use freshly grated Parmesan from a block.

Serving Suggestions and Pairings

This Parmesan Oven Roasted Yellow Squash is a versatile side dish that complements a wide variety of main courses:

• Grilled Meats: Perfect alongside grilled chicken, steak, or fish.
• Roast Dinners: A great addition to a Sunday roast, such as these easy turkey wings are my favorite comfort food for lazy sundays.
• Pasta Dishes: A lovely vegetable side for pasta dishes like classic spaghetti recipe with homemade sauce.
• One-Pan Meals: It would be a great fresh component to a hearty dish like this mexican chicken and rice casserole is my favorite one-pan dinner thats always a hit.
• Southern Comfort: It pairs beautifully with savory, robust flavors such as this cajun chicken sausage gumbo is my favorite bowl of southern comfort or even this tomato skillet with okra and sausage is my favorite quick dinner packed with southern flavor.

Storage and Leftover Tips

Leftover Parmesan Oven Roasted Yellow Squash can be stored in an airtight container in the refrigerator for up to 3-4 days. While it’s best enjoyed fresh out of the oven, leftovers can be reheated in a skillet or in the oven at 350°F (175°C) until warmed through. The cheese may not be as crispy upon reheating, but the flavor will still be fantastic.

More Recipes You Will Love

If you enjoyed the simplicity and flavor of this roasted vegetable dish, you’ll find more easy and delicious options among my other recipes:

• For another quick and hearty dinner idea, try this mexican chicken and rice casserole is my favorite one-pan dinner thats always a hit.
• And if you’re looking for comforting, slow-cooked goodness, check out these easy turkey wings are my favorite comfort food for lazy sundays.

Final Thoughts

This Parmesan Oven Roasted Yellow Squash recipe is a testament to how simple preparation can yield incredibly flavorful results. It’s a wonderful way to enjoy the season’s bounty and get a delicious, healthy side dish on the table with minimal effort. Give it a try, and I think you’ll agree it’s the best way to eat yellow squash!

I’d love to hear how you enjoyed this recipe! Please leave a comment below and let me know your favorite way to serve it. And don’t forget to follow me on social media for more easy and delicious meal ideas!