Crispy Feta Rolls with Chili Honey
If you’re looking for an appetizer that’s creamy, flaky, savory, and just a little sweet heat—these Oven-Fried Feta Rolls with Chili Honey are IT. A mix of feta and cream cheese wrapped in buttery phyllo, baked until crisp, and finished with a spicy-sweet honey drizzle… let’s just say they’ll be gone before you even get them to the table.
These golden bites make the perfect starter for gatherings, wine nights, or anytime you want to elevate your snacking game.
Why I Love This Recipe
This dish hits every note: creamy, salty, crispy, buttery, sweet, and spicy. The phyllo dough gives you that crunch without deep frying, and the filling is melty and rich with the briny punch of feta. Then, the chili honey comes in and ties everything together with a fiery-sweet finish.
Bonus: they look fancy but are super simple to make. And they reheat beautifully!
Ingredients
- 8 oz feta cheese, crumbled
- ½ cup cream cheese, softened
- 1 tsp dried oregano
- 1 pack phyllo dough (about 10 sheets, thawed if frozen)
- ¼ cup melted butter (or olive oil)
- ¼ cup honey
- 1–2 tsp chili flakes, to taste
Optional Add-Ins & Swaps
- Herbs: Add chopped mint or dill for a Greek twist.
- Spice it up: Use hot honey or add cayenne to the filling for extra kick.
- Cheese blend: Try goat cheese or ricotta for a milder filling.
- Vegan version: Use dairy-free cheese and maple syrup instead of honey.
Instructions
1. Preheat the Oven
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Make the Filling
In a bowl, combine crumbled feta, softened cream cheese, and oregano. Stir until creamy and mostly smooth.
3. Prep the Phyllo
Lay one phyllo sheet on a clean surface. Brush with melted butter. Add another sheet and repeat until you have 4–5 stacked sheets.
4. Fill and Roll
Spoon a small line of feta filling along one edge of the dough, then roll tightly into a log, folding in the sides as you go to seal. Brush the outside with more butter.
Repeat until you’ve used up the filling.
5. Bake
Place rolls seam-side down on the baking sheet. Bake for 15–20 minutes, or until golden brown and crispy.
6. Make the Chili Honey
While the rolls bake, gently heat the honey and chili flakes in a small saucepan for 1–2 minutes. Don’t boil—just warm through to infuse.
7. Serve
Drizzle the warm rolls with the chili honey and serve immediately. Sprinkle with extra oregano or sesame seeds if desired.
Tips for Success
- Keep phyllo covered: It dries out fast. Keep unused sheets covered with a damp towel.
- Don’t skimp on butter: It’s key to that flaky, golden finish.
- Serve warm: These are best when hot and crispy—but still amazing at room temp!
- Batch and freeze: Assemble ahead and freeze. Bake straight from frozen, adding 3–5 mins.
Serving Suggestions & Pairings
These feta rolls are perfect with:
- Beer Cheese Dip for a cheesy spread
- Sheet Pan Quesadillas for a snack-heavy meal
- Jolly Rancher Shot Glasses for a fun, sweet party twist
- Unicorn Poop Bark to keep things playful
- A cold crisp glass of white wine or sparkling water with lemon
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Re-crisp in the oven or air fryer at 350°F for 5–7 minutes.
- Freeze: Freeze unbaked rolls and bake straight from frozen as needed.
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Final Thoughts
These Oven-Fried Feta Rolls with Chili Honey are a little bit fancy, a little bit fiery, and totally unforgettable. With their crispy layers, creamy cheese center, and sweet-heat finish, they’re everything an appetizer should be—easy, impressive, and absolutely addictive.
Tried it? Snap a pic and tag us! And don’t forget to follow ChefManiac.com for more feel-good, crowd-pleasing bites.
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