Oreo Tiramisu Cups Are the Lazy Baker’s New Favorite Trick

Growing up, my family had a tradition of gathering around the table after dinner for dessert. One of my fondest memories is of my grandmother whipping up her famous tiramisu, a labor of love that filled the kitchen with the rich aroma of coffee and cocoa. As I grew older, I realized that while I adored the classic dessert, I didn’t always have the time or energy to recreate it from scratch. Enter the Oreo Tiramisu Cups—a delightful shortcut that captures the essence of that cherished dessert while being incredibly easy to make. These cups are not just a treat; they are a sweet reminder of family, love, and the joy of sharing something delicious.

What Makes This Recipe Special

This Oreo Tiramisu Cups recipe stands out for several reasons:

• Quick and Easy: With minimal prep time, you can whip these up in no time, making them perfect for unexpected guests or a last-minute treat.
• Decadent Flavor: The combination of creamy mascarpone, rich coffee, and crunchy Oreos creates a flavor explosion that will leave your taste buds dancing.
• Individual Servings: These cups are not only adorable but also make portion control a breeze—no more fighting over the last slice!
• Customizable: Feel free to get creative! You can add different flavors or toppings to make it your own.

Gather Your Ingredients

Prep Time: 15 minutes | Chill Time: 2 hours | Servings: 4

• 1 cup mascarpone cheese
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 cup brewed coffee, cooled
• 1 teaspoon vanilla extract
• 10 Oreo cookies, crushed
• Cocoa powder for dusting

Let’s Get Cooking

1. In a mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
2. In another bowl, pour the cooled coffee. Dip each Oreo cookie quickly into the coffee, ensuring they are soaked but not falling apart.
3. In serving cups, layer the soaked Oreos at the bottom, followed by a layer of the mascarpone mixture. Repeat the layers until the cups are filled.
4. Finish with a dusting of cocoa powder on top. Cover and refrigerate for at least 2 hours to allow the flavors to meld.

Helpful Hints & Variations

For a fun twist, try adding a splash of coffee liqueur to the coffee for an adult version. You can also substitute the Oreos with other cookies like chocolate chip or even graham crackers for a different flavor profile!

Perfect Pairings

These Oreo Tiramisu Cups pair wonderfully with:

• A rich espresso or cappuccino
• Fresh berries for a tart contrast
• Chocolate-covered strawberries for an indulgent treat

Kitchen Q&A

Q: Can I make this ahead of time?

A: Absolutely! These cups can be made a day in advance, making them a perfect make-ahead dessert.

Why I Love This Recipe

Every time I make these Oreo Tiramisu Cups, I’m reminded of my grandmother’s kitchen and the love that went into her desserts. This recipe allows me to share that same joy with my family, creating new memories while honoring the old. It’s a sweet reminder that sometimes, the simplest recipes can hold the most meaning.

Your Turn

I invite you to try these Oreo Tiramisu Cups and make them your own! Whether you stick to the classic recipe or add your personal twist, I’d love to hear how they turn out. Share your thoughts and any variations you come up with!