Oreo Cookie Dough Bites: Your New Favorite No-Bake, Irresistible Treat!
Hey there, Jason Griffith here! There’s something undeniably magical about cookie dough – that sweet, creamy, unbaked goodness that’s often hard to resist. And when you combine that irresistible texture with the iconic flavor and crunch of Oreos? You’ve got pure bliss! These Oreo Cookie Dough Bites are the ultimate no-bake sweet treat, perfect for satisfying your cravings, sharing at parties, or enjoying as a deliciously indulgent snack here in Marion, South Carolina.
Why I Love This Recipe
I’m a huge advocate for no-bake desserts that deliver big on flavor and fun, and these Oreo Cookie Dough Bites are a prime example. What I particularly love about this recipe is its ingenious simplicity and incredibly satisfying texture. You get the creamy, sweet richness of traditional cookie dough, infused with comforting vanilla and hints of brown sugar, then studded with crunchy, chocolatey Oreo pieces. The optional chocolate coating takes them to a whole new level of decadence! They’re quick to whip up, perfectly portioned, and a fantastic way to enjoy raw cookie dough safely (thanks to a simple heat-treating step for the flour!). They’re always a hit and disappear in a flash!
Ingredients
Here’s what you’ll need to create these amazingly delicious No-Bake Oreo Cookie Dough Bites:
- ½ cup (1 stick) unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 ½ tsp vanilla extract
- 1 ½ cups all-purpose flour
- ¼ tsp salt
- 2 tbsp milk (whole or 2%)
- 1 cup Oreo cookies, crushed (about 10-12 regular Oreos)
- Optional: 1 cup melted chocolate (for dipping/drizzling – chocolate chips or melting wafers)
Swaps and Notes
- Unsalted Butter: Softened to room temperature is crucial for a smooth, creamy dough.
- Sugars: The combination of granulated and brown sugar provides both texture and depth of flavor. Brown sugar adds moisture and a subtle caramel note.
- Vanilla Extract: Pure vanilla extract will give the best flavor.
- All-Purpose Flour: It’s important to heat-treat the flour (as per directions) to ensure it’s safe for raw consumption.
- Salt: Balances the sweetness and enhances flavors.
- Milk: Whole milk or 2% milk helps bring the dough together to the right consistency.
- Oreo Cookies: Use regular Oreos, crushed into varying sizes – some fine crumbs, some small chunks – for textural interest.
- Melted Chocolate (Optional): This adds an extra layer of indulgence. Semi-sweet chocolate chips or melting wafers work well. Coconut oil (1 tsp per cup chocolate) can be added when melting for a smoother, thinner coating.
- Don’t use eggs: This is an edible cookie dough recipe, so no raw eggs are included, making it safe to eat unbaked!
Directions
Making these Oreo Cookie Dough Bites is a simple, no-bake process that’s quick and fun!
- Heat Treat Flour (Crucial Safety Step): To make the flour safe for raw consumption, spread the 1 ½ cups all-purpose flour evenly on a baking sheet. Bake at 300°F (150°C) for 5-7 minutes, or until the internal temperature of the flour reaches 160°F (71°C) (use an instant-read thermometer). This kills any potential bacteria. Let the flour cool completely before proceeding.
- Cream Butter & Sugars: In a large mixing bowl (using a stand mixer with a paddle attachment or a handheld electric mixer), cream together the softened unsalted butter, granulated sugar, and packed brown sugar until light and fluffy, about 2-3 minutes. Scrape down the sides of the bowl as needed.
- Add Vanilla: Beat in the vanilla extract until well combined.
- Combine Dry & Wet: Gradually add the cooled, heat-treated all-purpose flour and salt to the butter mixture, mixing on low speed until just combined.
- Add Milk: Stir in the 2 tbsp milk until the dough comes together and forms a thick, cohesive dough. It should be firm but still pliable.
- Add Oreos: Gently fold in the 1 cup crushed Oreo cookies until evenly distributed throughout the cookie dough.
- Form Bites: Roll the cookie dough into 1-inch balls. Place them on a parchment-lined baking sheet.
- Chill: Refrigerate the cookie dough bites for at least 30 minutes, or until firm enough to handle and dip (if desired).
- Optional Chocolate Coating: If desired, melt about 1 cup of chocolate (chips or wafers) in a microwave-safe bowl in 30-second intervals, stirring until smooth. Dip the chilled cookie dough bites into the melted chocolate, letting any excess drip off, or drizzle chocolate over them.
- Set & Serve: Return the coated bites to the refrigerator for another 10-15 minutes to allow the chocolate to set completely. Serve chilled.
Prep Time: 20 minutes (plus flour heat treatment time)
Chill Time: 30 minutes to 1 hour
Total Time: Approximately 1 hour
Servings: 24-30 bites
Tips for Success
- Heat-Treat Flour: Do NOT skip step 1! Baking the flour is essential for food safety when consuming raw cookie dough.
- Room Temperature Butter: Ensures a smooth, creamy dough.
- Don’t Overmix: Mix only until combined to keep the dough tender.
- Chill Dough: Chilling the dough helps the bites hold their shape and makes them easier to roll and coat.
- Oreo Texture: Varying the size of your crushed Oreos (some fine, some chunky) adds great texture.
- Optional Chocolate Coating: If using, ensure the chocolate is melted smoothly, and the bites are cold for a quick set.
Serving Suggestions and Pairings
These Oreo Cookie Dough Bites are a fantastic, indulgent snack or dessert, perfect for:
- Parties & Potlucks: A fun, bite-sized treat that’s always a hit.
- Sweet Cravings: Satisfy your sweet tooth with a perfectly portioned indulgence.
- Movie Nights: A delicious alternative to popcorn.
- Homemade Gift: Package them beautifully for a thoughtful sweet present.
For other incredible no-bake treats, you might also enjoy my This Edible Cookie Dough Is My Favorite No-Bake Treat for Late Night Cravings or my classic No-Bake Oreo Cream Pie.
Storage and Leftover Tips
Store cooled Oreo Cookie Dough Bites in an airtight container in the refrigerator for up to 1 week. They are best enjoyed chilled. You can also freeze them for up to 1 month. Place bites in a single layer on a parchment-lined baking sheet to freeze solid, then transfer to a freezer-safe bag or container. Thaw slightly in the refrigerator before enjoying.
More Recipes You Will Love
If you loved the indulgent and no-bake ease of these cookie dough bites, here are a few more delightful dessert recipes that I think you’ll absolutely love:
- For a truly decadent chocolate treat, check out my These Chocolate Chip Cookie Dough Brownie Bombs Are My Favorite Sweet Obsession.
- If you’re a fan of rich, creamy, and easy no-bake desserts, my No-Bake Oreo Cream Pie is a must-try.
- For a fun twist on classic cinnamon rolls, explore my Oreo-Stuffed Cinnamon Rolls.
- And for a truly show-stopping dessert, my Red Velvet Oreo Cheesecake is perfect for special occasions.
- For another fun, bite-sized chocolate treat, check out my These Chocolate Chip Cookie Bites Are My Favorite Little Treat to Bake Anytime.
Final Thoughts
These Oreo Cookie Dough Bites are a true triumph for anyone who loves cookie dough and Oreos! They’re incredibly easy to make, safe to eat, and deliver an irresistible combination of creamy sweetness and crunchy texture. Give them a roll and a chill, and enjoy this delightful no-bake indulgence!
What’s your favorite cookie dough flavor to eat raw? Share your ideas and feedback in the comments below, and don’t forget to follow Chef Maniac for more delightful and inspiring recipes!
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