One-Pan Wonder: Lemon Garlic Shrimp & Orzo for a Zero-Stress Dinner
This dish holds a special place in my heart, as it reminds me of summer evenings spent on my grandmother’s porch, where the air was filled with the scent of garlic and citrus. She would whip up her famous shrimp dish, and we would gather around the table, sharing stories and laughter. Now, I recreate that magic in my own kitchen, and every bite takes me back to those cherished moments.
What Makes It Special
- One-Pan Convenience: Minimal cleanup means more time to enjoy your meal.
- Flavor Explosion: The combination of lemon and garlic creates a bright, zesty flavor that elevates the shrimp and orzo.
- Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
- Customizable: Add your favorite vegetables or spices to make it your own!
Gather Your Ingredients
Prep Time: 10 minutes | Cook Time: 20 minutes | Servings: 4
- 1 pound large shrimp, peeled and deveined
- 1 cup orzo pasta
- 4 cloves garlic, minced
- 1 lemon, zested and juiced
- 2 cups vegetable broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Let’s Get Cooking
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the orzo and toast for 2-3 minutes, stirring frequently.
- Pour in the vegetable broth, lemon juice, and zest. Bring to a boil.
- Reduce heat to low, cover, and simmer for about 10 minutes, or until the orzo is tender.
- Add the shrimp, season with salt and pepper, and cook for an additional 5 minutes until the shrimp are pink and cooked through.
- Garnish with fresh parsley and serve warm.
My Pro Tips
For an extra kick, consider adding a pinch of red pepper flakes when sautéing the garlic. You can also toss in some spinach or cherry tomatoes during the last few minutes of cooking for added color and nutrition!
What to Serve With It
- A crisp green salad with a light vinaigrette
- Garlic bread for that extra touch of indulgence
- A chilled glass of white wine, like Sauvignon Blanc
- For dessert, a light lemon sorbet to cleanse the palate
FAQs
Q: Can I use frozen shrimp?
A: Absolutely! Just make sure to thaw them before cooking for even results.
Q: Can I substitute the orzo with another type of pasta?
A: Yes, any small pasta will work, but cooking times may vary.
Why I Love This Recipe
This dish is not just a meal; it’s a reminder of family, warmth, and the joy of cooking. It’s a recipe that brings people together, whether it’s a casual weeknight dinner or a gathering with friends. I hope it brings you as much joy as it has brought me!
Your Turn
I invite you to try this recipe and make it your own! Feel free to tweak the ingredients, share your variations, and let me know how it turns out. Happy cooking!
One-Pan Wonder: Lemon Garlic Shrimp & Orzo for a Zero-Stress Dinner
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup orzo pasta
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 lemon, juiced and zested
- 2 cups chicken broth
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the orzo pasta and toast for 2 minutes, stirring frequently.
- Pour in the chicken broth, lemon juice, and zest. Season with salt and pepper.
- Bring to a boil, then reduce heat to a simmer and cover. Cook for 10 minutes or until orzo is tender.
- Add the shrimp to the skillet, cover, and cook for an additional 5 minutes, or until shrimp are pink and cooked through.
- Remove from heat, stir in fresh parsley, and adjust seasoning if necessary.
- Serve warm with a side salad, garlic bread, and a chilled glass of white wine.
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