Lemon Butter Salmon with Crispy Potatoes and Broccoli
Sometimes the best dinners are the simplest ones. This Lemon Butter Salmon dish delivers all the comfort of a hearty meal—with the brightness of lemon, the richness of butter, and the crisp bite of roasted vegetables.
With juicy salmon fillets seared in a garlicky lemon butter sauce and a tray of crispy potatoes and broccoli roasted to perfection, this is the kind of meal that comes together in about 30 minutes with maximum flavor and minimal fuss.
Why I Love This Recipe
This dish hits that magic spot between fresh and indulgent. It’s:
- 🍋 Packed with lemony brightness and buttery goodness
- 🐟 Protein-rich with juicy, tender salmon
- 🥔 Full of crispy, satisfying roasted veggies
- 🥦 Balanced and nutrient-dense
- 🕒 Perfect for weeknights with a 30-minute total cook time
If you love comfort food shortcuts like Dorito Casserole or one-pan wins like Sheet Pan Quesadillas, this recipe will be right up your alley—but with a lighter, zesty twist.
🛒 Ingredients (Serves 4)
- 4 salmon fillets
- 1 lb baby potatoes, halved
- 2 cups broccoli florets
- 3 tbsp butter
- 2 tbsp olive oil
- 2 garlic cloves, minced
- Zest and juice of 1 lemon
- Salt and black pepper, to taste
- Fresh parsley, for garnish
🧄 Ingredient Notes
- Butter: Adds depth and richness to the sauce.
- Lemon: Use fresh juice and zest for a punch of flavor.
- Salmon: Skin-on fillets help retain moisture while searing.
- Broccoli: Roasts quickly and adds crunch; feel free to sub with asparagus or green beans.
👨🍳 Step-by-Step Instructions
1. Roast the Potatoes
Preheat your oven to 400°F (200°C).
Toss halved baby potatoes with olive oil, salt, and black pepper.
Spread on a parchment-lined baking sheet and roast for 20 minutes.
2. Add Broccoli
After 20 minutes, add broccoli florets to the baking sheet.
Toss lightly with the potatoes and roast for an additional 10 minutes, until veggies are tender and lightly crispy.
3. Cook the Salmon
While veggies roast, melt butter in a large skillet over medium heat.
Add garlic, lemon zest, and lemon juice. Stir until fragrant, about 1 minute.
Add salmon fillets, skin-side down, and sear for 3–4 minutes per side, or until cooked through.
4. Plate and Garnish
Plate salmon with roasted potatoes and broccoli.
Drizzle everything with the remaining lemon-butter sauce.
Top with chopped parsley for color and freshness.
💡 Tips for Success
- Use a cast iron or stainless steel pan to get a golden sear on the salmon.
- Dry the salmon with paper towels before searing to avoid excess splatter.
- For extra crispy potatoes, give them space on the baking sheet.
- Swap in ghee or clarified butter for a nutty richness.
- Want more heat? Add red pepper flakes or a pinch of cayenne to the butter sauce.
🍽️ Pairing Suggestions
For a full meal that sings with balance and contrast, pair this salmon dish with:
- A chilled glass of Sauvignon Blanc or sparkling water with citrus
- Blueberry Lemonade for a vibrant non-alcoholic refresh
- A cozy starter like Tomato Skillet with Okra and Sausage or a heartier soup like Cajun Chicken Sausage Gumbo
🧊 Storage & Reheating
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Gently warm salmon in a skillet over low heat with a splash of water or broth to keep it moist. Reheat potatoes and broccoli in the oven at 350°F for best texture.
🥄 More Easy Dinner Favorites
- Sheet Pan Quesadillas
- Dorito Casserole
- Instant Pot Lasagna
- Tomato Skillet with Okra and Sausage
- Cajun Chicken Sausage Gumbo
📝 Final Thoughts
Lemon Butter Salmon with Crispy Potatoes and Broccoli is that golden intersection of comfort, nutrition, and weeknight convenience. It’s fresh, bright, and satisfying—whether you’re cooking for yourself or your whole crew.
Tried it? Share your version and tag @Chefmaniac. We love seeing how you make it your own!
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