Get ready for a ridiculously easy and incredibly flavorful meal that’s perfect for any night of the week! This Baked Sausage, Mushrooms, and Potatoes recipe brings together savory Italian sausage, tender potatoes, earthy mushrooms, and aromatic onions and garlic, all roasted together on a single baking sheet. It’s a complete meal with minimal cleanup, delivering hearty, comforting flavors with every bite.
Why I Love This Recipe
This Baked Sausage, Mushrooms, and Potatoes recipe is a true weeknight hero in my kitchen, and I love it for so many reasons! The sheer simplicity of tossing everything onto one sheet pan and letting the oven do the work is unbeatable. As it bakes, the sausage drippings infuse the potatoes and vegetables with incredible flavor, and everything gets beautifully caramelized and tender. The combination of savory Italian sausage, tender potatoes, earthy mushrooms, and aromatic onions and garlic, all seasoned with fragrant rosemary, thyme, and paprika, creates a symphony of comfort. It’s a satisfying meal that feels wholesome and tastes amazing, making it a regular rotation for my family!
Ingredients
Here’s what you’ll need to create this delicious Baked Sausage, Mushrooms, and Potatoes:
- 1 lb Italian sausage links, sliced into 1-inch thick rounds
- 4 medium potatoes (such as Yukon Gold or red potatoes), cut into bite-sized pieces (approx. 1-inch cubes)
- 8 oz mushrooms, sliced (cremini or button mushrooms work well)
- 1 large onion, sliced into thick wedges or half-moons
- 3 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Swaps and Notes
- Italian Sausage: Use mild or hot Italian sausage links, depending on your preference. You can also use chicken or turkey sausage for a lighter option. If using bulk sausage, break it into crumbles.
- Potatoes: Yukon Gold, red potatoes, or even small new potatoes work great. Cut them into roughly 1-inch pieces for even cooking.
- Mushrooms: Cremini (baby bellas) or white button mushrooms are excellent. Slice them relatively thick so they don’t disappear during roasting.
- Onion: A yellow or red onion works well. Slice it into substantial pieces so it doesn’t burn.
- Garlic: Freshly minced garlic provides the best flavor. Garlic powder can be used in a pinch (use about 1/2 teaspoon).
- Herbs & Spices: Rosemary, thyme, and paprika are a classic combination that complements the sausage and vegetables. Feel free to adjust amounts or add other favorites like dried oregano or a pinch of red pepper flakes for heat.
- Olive Oil: Ensures even browning and helps the seasonings stick.
Instructions
Let’s get this delicious Baked Sausage, Mushrooms, and Potatoes roasting!
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Combine Ingredients: In a very large bowl, combine the sliced 1 lb Italian sausage links, 4 medium cut potatoes, 8 oz sliced mushrooms, 1 large sliced onion, and 3 cloves minced garlic.
- Season & Toss: Drizzle the mixture generously with 3 tablespoons of olive oil. Sprinkle with 1 teaspoon dried rosemary, 1 teaspoon dried thyme, 1/2 teaspoon paprika, and salt and black pepper to taste. Toss everything thoroughly until all the ingredients are evenly coated with the oil and seasonings.
- Spread on Baking Sheet: Spread the seasoned mixture evenly onto a large baking sheet (or two if needed, to avoid overcrowding) in a single layer. Ensuring a single layer allows the vegetables and sausage to roast and caramelize rather than steam.
- Bake: Bake in the preheated oven for 50 minutes. Halfway through the baking time (around 25 minutes), remove the baking sheet from the oven and give the mixture a good stir with a spatula to ensure even cooking and browning. Return to the oven to finish baking.
- Check for Doneness: The dish is ready when the potatoes are tender when pierced with a fork, the sausage is fully cooked through (no pink inside), and the vegetables are nicely browned and slightly caramelized.
- Serve: Transfer the hot baked sausage, mushrooms, and potatoes to a serving dish. Garnish with fresh chopped parsley for a touch of freshness and serve hot.
Tips for Success
- Don’t Overcrowd the Pan: This is crucial for roasting! If the pan is too crowded, the ingredients will steam instead of roast, leading to soggy results. Use two baking sheets if necessary.
- Cut Evenly: Cut potatoes and sausage into similar-sized pieces to ensure they cook evenly at the same rate.
- Stir Halfway: Stirring the mixture halfway through baking helps ensure all sides of the ingredients get browned and tender.
- High Heat Roasting: Roasting at 400°F provides a good balance of cooking through and achieving delicious caramelization.
- Pat Sausage Dry (Optional): If your sausage is very moist, patting it dry before slicing can help with browning.
Serving Suggestions and Pairings
This Baked Sausage, Mushrooms, and Potatoes is a complete and incredibly satisfying meal on its own, but it can be enhanced with:
- Crusty Bread: Perfect for soaking up any delicious pan juices.
- Simple Side Salad: A light green salad with a vinaigrette provides a refreshing contrast to the richness.
- Condiments: A side of Dijon mustard, a dollop of sour cream, or even a sprinkle of grated Parmesan cheese can be delicious additions.
- For other incredibly popular, crowd-pleasing sheet pan or one-pan options, consider our This Mexican Chicken And Rice Casserole Is My Favorite One-Pan Dinner That’s Always A Hit or These Sheet Pan Quesadillas Are My Favorite Way To Feed A Crowd Fast.
Storage and Leftover Tips
This dish makes fantastic leftovers, and the flavors often deepen overnight!
- Refrigeration: Store any cooled leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Reheating: Reheat individual portions in the microwave until warmed through, or in a preheated oven or toaster oven at 350°F (175°C) for 10-15 minutes until heated through and slightly re-crisped.
- Freezing: This dish freezes fairly well. Allow it to cool completely, then transfer to freezer-safe containers or heavy-duty freezer bags. Freeze for up to 2-3 months. Thaw in the refrigerator overnight and reheat as directed above.
More Recipes You Will Love
If you loved the easy, hearty, and flavorful nature of this one-pan meal, you’ll definitely want to explore some of our other fantastic, fuss-free recipes that bring warmth and satisfaction to your table:
- For another comforting and easy skillet meal, check out our This Tomato Skillet With Okra And Sausage Is My Favorite Quick Dinner Packed With Southern Flavor.
- If you’re a fan of satisfying casseroles, our This Mexican Chicken And Rice Casserole Is My Favorite One-Pan Dinner That’s Always A Hit is a fantastic option.
- For an easy weeknight shortcut that’s packed with flavor, our This Instant Pot Lasagna Is My Favorite Way To Make Comfort Food Fast is a fantastic time-saver.
- And for a fun, interactive way to feed a crowd, our This Walking Taco Bar Is My Favorite No-Fuss Way To Feed A Crowd is always a hit.
Final Thoughts
This Baked Sausage, Mushrooms, and Potatoes recipe is a brilliant solution for bringing a truly comforting, flavorful, and incredibly satisfying meal to your table with minimal effort. It’s perfect for busy weeknights, offering a delicious one-pan wonder that the whole family will love.
Give this recipe a try and let the delicious aromas fill your kitchen! What’s your favorite sheet pan dinner combination? Share your ideas and feedback in the comments below! And for more amazing, easy-to-follow recipes that bring joy to your kitchen, be sure to visit Chefmaniac.com. Happy cooking!
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