Old Fashioned Egg Custard Pie: Don’t LOSE This Recipe

There’s something uniquely comforting about a classic, old-fashioned dessert. It speaks of simpler times, warm kitchens, and the pure joy of wholesome ingredients. This Old Fashioned Egg Custard Pie is exactly that kind of treat. It’s a timeless gem with a silky-smooth, creamy filling nestled in a tender crust, all kissed with the warm spice of nutmeg. It’s deceptively simple to make, yet delivers a deeply satisfying and nostalgic flavor that you’ll want to remember forever.

Why I Love This Recipe

This Old Fashioned Egg Custard Pie is a recipe that’s close to my heart because it reminds me of the best kind of home baking—unpretentious, delicious, and deeply comforting. What I particularly love is its understated elegance. It doesn’t need fancy additions; the beauty is in the perfectly set, velvety custard that practically melts in your mouth. The touch of nutmeg is essential, adding a warm, aromatic finish that makes every bite feel like a hug. It’s the kind of pie that’s perfect for any occasion, from a quiet family dinner to a holiday gathering, and it always evokes a sense of sweet nostalgia. It’s a true classic that everyone should have in their baking repertoire.

Ingredients

Here’s what you’ll need to make this beloved Old Fashioned Egg Custard Pie:

For the Pie Crust:

• 1 unbaked 9-inch pie crust (store-bought or homemade)

For the Custard Filling:

• 3 large eggs
• 3/4 cup granulated sugar
• 2 cups whole milk
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg (plus extra for garnish)

Swaps and Notes

• Pie Crust: Using a store-bought unbaked pie crust is a fantastic shortcut that makes this recipe incredibly easy. If you have a favorite homemade pie crust recipe, feel free to use it!
• Milk: Whole milk is highly recommended for the richest, creamiest custard. Using lower-fat milk will result in a less decadent texture.
• Vanilla Extract: Pure vanilla extract will give you the best flavor.
• Nutmeg: Freshly grated nutmeg will always provide a more intense and aromatic flavor than pre-ground, though pre-ground works perfectly fine. Don’t skip the nutmeg—it’s iconic for a reason!
• Sweetness: 3/4 cup of sugar creates a balanced sweetness. If you prefer a slightly less sweet pie, you could reduce it by a tablespoon or two, but don’t go too low as it affects the custard’s setting.

Directions

Let’s bake this wonderfully comforting Old Fashioned Egg Custard Pie:

1. Prepare Pie Crust: If using a store-bought frozen pie crust, follow package directions for thawing (if necessary) and baking. If using a fresh or homemade crust, you might want to crimp the edges decoratively. Place the unbaked pie crust on a baking sheet to catch any potential spills.
2. Preheat Oven: Preheat your oven to 350°F (175°C).
3. Prepare the Custard Filling: In a large mixing bowl, lightly beat the 3 large eggs.
4. Whisk in Wet Ingredients: Gradually whisk in the granulated sugar until well combined. Then, slowly whisk in the whole milk, vanilla extract, and salt until the mixture is smooth and uniform.
5. Add Nutmeg: Stir in the 1/4 teaspoon ground nutmeg.
6. Pour into Crust: Carefully pour the custard filling into the unbaked pie crust.
7. Bake the Pie: Carefully transfer the baking sheet with the pie to the preheated oven. Bake for 45-55 minutes, or until the custard is set around the edges but still has a slight wobble in the very center when gently shaken. The top should be lightly golden.
8. Cool: Remove the pie from the oven and place it on a wire rack to cool completely at room temperature. The custard will continue to set as it cools.
9. Garnish and Serve: Once completely cool (and ideally chilled for an hour or two for the best slicing), sprinkle a little extra ground nutmeg over the top for garnish. Slice and serve!

Tips for Success

• Don’t Overbake: Overbaking can lead to a rubbery or tough custard. Look for that slight wobble in the center; it will set fully as it cools.
• Cool Completely: Allowing the pie to cool thoroughly, and even chilling it, is essential for the custard to firm up and for clean slices.
• Warm Milk (Optional): Some bakers like to gently warm the milk before adding it to the egg mixture, as it helps to create an even smoother custard. Just be sure it’s not hot enough to cook the eggs.
• Water Bath (Optional): For an even silkier custard and to further prevent cracking, you can bake the pie in a water bath (bain-marie). Place the pie dish in a larger roasting pan, then fill the roasting pan with hot water about halfway up the sides of the pie dish.

Serving Suggestions and Pairings

This Old Fashioned Egg Custard Pie is a simple joy that doesn’t need much accompaniment:

• Plain and Simple: It’s truly delicious on its own, allowing the pure custard flavor to shine.
• Whipped Cream: A dollop of lightly sweetened whipped cream adds a lovely creamy touch.
• Fresh Berries: A small side of fresh raspberries or blueberries can add a pop of color and freshness, though not traditional.
• Coffee or Tea: It’s perfect with a warm cup of coffee or a comforting cup of tea.

Storage and Leftover Tips

Store any leftover Old Fashioned Egg Custard Pie covered loosely with plastic wrap or in an airtight pie carrier in the refrigerator for up to 3-4 days. It’s best served chilled. Freezing is not recommended as the custard’s texture can become watery upon thawing.

More Recipes You Will Love

If you appreciate the comforting simplicity of this pie, you’ll surely love these other delightful baked goods and desserts from Chef Maniac:

• For another classic creamy dessert, my Big Family Banana Pudding is always a favorite.
• If you’re a chocolate lover, these Chocolate Chip Cookie Dough Brownie Bombs are pure indulgence.
• My recipe for The Best Peanut Butter Brownies I’ve Ever Made is a consistent crowd-pleaser.
• For a simple fall treat, this Pumpkin Delight Dessert is wonderfully comforting.
• And if you have overripe bananas, my Chocolate Chip Banana Bread is a fantastic way to use them!

Final Thoughts

This Old Fashioned Egg Custard Pie is a beautiful reminder that sometimes the most beloved recipes are the ones that are simple, timeless, and pure. Its delicate flavor and silky texture make it a dessert that evokes warmth and nostalgia with every bite. Give this recipe a try, and I guarantee it will become a cherished part of your family’s traditions.

What’s your favorite old-fashioned dessert that you think everyone should try? Share your thoughts in the comments below!