When it comes to desserts that stand the test of time, this Old-Fashioned Chocolate Pie with Golden Meringue is a true classic. With its rich, velvety chocolate filling, buttery crust, and beautifully golden meringue topping, this pie is as elegant as it is delicious. I found this incredible recipe on I Wuv Cooking, and it instantly became a favorite for holidays, celebrations, or any occasion that calls for a touch of nostalgia.
Let’s dive into this timeless dessert that brings back memories with every bite!
What Makes This Chocolate Pie So Special?
This pie is a masterpiece of flavors and textures. The chocolate filling is decadently smooth, balanced perfectly by the light and airy meringue topping that’s baked to a perfect golden hue. It’s a dessert that feels both homey and sophisticated, ideal for impressing guests or treating yourself.
Old-Fashioned Chocolate Pie with Golden Meringue Recipe
This pie is a labor of love, but the end result is well worth it. Here’s how to make this delightful dessert.
Ingredients
For the Crust:
- 1 pre-made pie crust or homemade crust (your choice)
For the Chocolate Filling:
- 1 cup granulated sugar
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 2 cups whole milk
- 3 large egg yolks (reserve whites for meringue)
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
For the Meringue:
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 1/4 cup granulated sugar
Instructions
- Bake the Pie Crust
Preheat your oven to 350°F (175°C). Roll out the pie crust into a pie pan and bake for 10-12 minutes, or until lightly golden. Let it cool completely. - Prepare the Chocolate Filling
In a medium saucepan, whisk together the sugar, cocoa powder, flour, and salt. Gradually stir in the milk until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Reduce heat and simmer for 1-2 minutes.Remove from heat and quickly stir in the egg yolks, one at a time, followed by the butter and vanilla. Mix until smooth. Pour the filling into the cooled pie crust. - Make the Meringue
In a clean, dry mixing bowl, beat the egg whites and cream of tartar with an electric mixer on high speed until soft peaks form. Gradually add the sugar, one tablespoon at a time, and continue beating until stiff peaks form. - Assemble and Bake
Spoon the meringue over the chocolate filling, spreading it to the edges of the crust to seal. Use the back of a spoon to create peaks or swirls. Bake the pie in the oven for 10-12 minutes, or until the meringue is golden brown. - Cool and Serve
Allow the pie to cool at room temperature for at least 2 hours before serving to ensure the filling sets properly. Slice and enjoy!
Tips for the Perfect Chocolate Pie
- Room Temperature Eggs: Make sure your egg whites are at room temperature for the fluffiest meringue.
- Prevent Weeping: Spread the meringue onto the hot filling to help it adhere and prevent it from separating.
- Customize the Filling: Add a pinch of espresso powder for a deeper chocolate flavor or a splash of bourbon for a boozy twist.
Why You’ll Love This Recipe
This Old-Fashioned Chocolate Pie with Golden Meringue is a dessert that’s sure to bring smiles to any table. It’s rich, creamy, and balanced by the light, airy meringue topping. Whether you’re sharing it at a family gathering or savoring a slice solo, it’s a pie that feels like a warm hug from the past.
If you give this recipe a try, let me know how it turns out! And don’t forget to check out I Wuv Cooking for more recipes that inspire comfort and joy.
Old-Fashioned Chocolate Pie with Golden Meringue: A Timeless Dessert Delight
Ingredients
- 1 cup granulated sugar
- 4 tablespoons unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 4 tablespoons cornstarch
- 4 cups milk
- 4 large egg yolks
- 1 tablespoon butter
- 1/4 teaspoon cream of tartar
- 4 large egg whites
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the pie crust in a pie dish and bake it according to package instructions or until golden brown if homemade.
- In a medium saucepan, combine the sugar, cocoa powder, cornstarch, and salt.
- Gradually whisk in the milk and cook over medium heat, stirring constantly until thickened.
- In a separate bowl, whisk the egg yolks and slowly add a small amount of the hot chocolate mixture to temper the yolks.
- Return the tempered yolks to the saucepan and cook for an additional minute, stirring constantly.
- Remove from heat and stir in the vanilla extract and butter until well combined.
- Pour the chocolate filling into the baked pie crust and let it cool.
- In a mixing bowl, beat the egg whites with cream of tartar until soft peaks form.
- Gradually add granulated sugar and continue to beat until stiff peaks form.
- Spread the meringue over the cooled chocolate pie, making sure to seal the edges.
- Bake in the preheated oven for 10-12 minutes until the meringue is golden brown.
- Let the pie cool completely before slicing and serving.
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