Nutter Butter Easter Chicks
If you’re looking for a simple, no-bake Easter treat that’s almost too cute to eat, these Nutter Butter Easter Chicks are it. Classic peanut butter sandwich cookies are dipped in bright yellow candy coating and decorated with candy eyes, orange beaks, and piped feet to create the most adorable little chicks.
They’re perfect for Easter baskets, spring parties, classroom treats, or a fun afternoon kitchen project with kids. And the best part? No oven required.
As someone who loves recipes that combine nostalgia with creativity, this one hits the sweet spot. Store-bought cookies transform into festive showstoppers with just a few easy steps.
— Jason Griffith, ChefMeniac.com
Why I Love This Recipe
- Completely no-bake
- Kid-friendly and beginner-friendly
- Uses simple store-bought ingredients
- Perfect for Easter dessert tables
- Easily customizable
There’s something magical about turning everyday cookies into themed treats. These chicks look bakery-worthy, but they’re surprisingly easy to make.
Ingredients
- 1 package Nutter Butter cookies
- 12 ounces yellow candy melting wafers
- Orange M&M’s (for beaks)
- Small candy eyes
- Orange decorating icing (tube or piping bag)
- Wax paper or parchment paper
Optional for Display
- Green paper grass
Ingredient Notes & Easy Swaps
- Candy Melts: Yellow candy melting wafers give that perfect chick color. If you can’t find yellow, use white melts and add oil-based yellow food coloring.
- Beaks: Orange M&M’s work beautifully, but you can also cut orange jelly beans in half.
- Feet: If you don’t have decorating icing, melted orange candy melts in a small piping bag will work.
- Allergy Tip: Substitute a peanut-free sandwich cookie if needed.
Step-by-Step Instructions
1. Prepare Your Workspace
Line a baking sheet with wax paper or parchment paper. Set aside.
If you’re planning to display them in a bowl with green paper grass, go ahead and prepare that now so everything is ready once the cookies set.
2. Melt the Candy Coating
Place the yellow candy melting wafers in a microwave-safe bowl.
Microwave in 30-second intervals, stirring after each round, until fully melted and smooth. Be careful not to overheat—candy melts can seize if they get too hot.
3. Dip the Cookies
Using a fork or dipping tool:
- Lower one Nutter Butter cookie into the melted coating.
- Turn to coat completely.
- Lift it out and gently tap the fork on the side of the bowl to remove excess coating.
- Place the coated cookie onto the prepared parchment paper.
Repeat with remaining cookies.
4. Add the Faces
While the coating is still soft:
- Gently press two candy eyes near the top.
- Place one orange M&M sideways below the eyes to create a beak.
Work quickly so the decorations adhere before the coating firms up.
5. Pipe the Feet
Using orange decorating icing, pipe two small chick feet at the bottom of each cookie. Simple three-line “bird feet” shapes work perfectly.
Don’t worry about perfection—those tiny imperfections add charm.
6. Let Them Set
Allow cookies to sit at room temperature for 30–45 minutes until completely firm.
If you’re short on time, refrigerate for 10–15 minutes to speed things up.
Tips for Success
- Stir candy melts thoroughly between heating intervals.
- If the coating thickens while dipping, microwave for 10–15 seconds to loosen it.
- Use tweezers to place candy eyes for precision.
- Decorate in small batches so the coating doesn’t harden before you finish.
Serving Suggestions & Pairings
These chick cookies look adorable arranged in a bowl lined with green paper grass. They also make fantastic:
- Easter basket additions
- Party favors in clear treat bags
- Dessert table centerpieces
For a full spring dessert spread, pair them with:
- These Spring Flower Pretzel Bites Are My Favorite Easy Treat for Brightening Any Day
- These Cake Mix Cookies Are My Go-To Shortcut for Easy, Foolproof Treats
- This Easy Ice Cream Sandwich Cake Is My Favorite No-Bake Summer Dessert
If you’re building a themed cookie tray, you’ll also love These Chocolate Oreo Hearts Are My Favorite No-Bake Valentine’s Treat and These Snow Globe Cookies Are My Favorite Holiday Baking Project Ever.
Nutritional Information (Per Cookie – Approximate)
- Calories: 180
- Fat: 9g
- Carbohydrates: 23g
- Sugar: 15g
- Protein: 2g
Values may vary depending on candy coating brand and decorations used.
Storage & Make-Ahead Tips
- Store in an airtight container at room temperature for up to 5 days.
- Avoid stacking until fully set to prevent smudging.
- Do not refrigerate long-term, as condensation can affect the candy coating.
These are perfect to make a day or two before your Easter celebration.
More Recipes You’ll Love
If you enjoy creative, themed treats like these, check out:
- These Spring Flower Pretzel Bites Are My Favorite Easy Treat for Brightening Any Day
- These Cake Mix Cookies Are My Go-To Shortcut for Easy, Foolproof Treats
- These Chocolate Oreo Hearts Are My Favorite No-Bake Valentine’s Treat
Each one keeps things simple, festive, and crowd-pleasing.
Final Thoughts
Nutter Butter Easter Chicks are one of those recipes that bring instant smiles. They’re colorful, nostalgic, and incredibly easy to make—even if you’re not an experienced baker. Whether you’re hosting brunch, filling baskets, or just looking for a fun weekend project with the kids, these sweet little chicks are guaranteed to be a hit.
If you make them, I’d love to hear how they turned out! Leave a comment, share your photos, and follow along for more creative, easy-to-make recipes that make every celebration a little sweeter.
